Baked Potato Casserole
Baked Potato Casserole
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Sounds really good. On my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8-10 servings 10 minutes
Cook Time
1-2 hours
Servings Prep Time
8-10 servings 10 minutes
Cook Time
1-2 hours
Baked Potato Casserole
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Rating: 0
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Sounds really good. On my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8-10 servings 10 minutes
Cook Time
1-2 hours
Servings Prep Time
8-10 servings 10 minutes
Cook Time
1-2 hours
Ingredients
Servings: servings
Instructions
  1. Preheat your oven 200 C.
  2. Wash the potatoes and prick several times with a fork. bake the potatoes for 1 hour. Remove from oven and let potatoes cool.
  3. Peel the potatoes if desired or just go right to cutting them with skin on into chunks. Set aside.
  4. Preheat your oven now to 180 C.
  5. In a large bowl combine the rest of the ingredients, add the potato chunks and toss gently to coat potatoes. Pour this into a 9x13 baking dish and bake for 40-60 minutes or until hot and bubbly, serve.
Recipe Notes

Low cost.

Shortcuts: Ranch Dressing Mix, Sour Cream.

Provided courtesy of good friend, Stephen Connell.
United States.

Potato & Chicken Casserole I
Potato & Chicken Casserole I
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With cheese and bacon, my favorites, this is a must try.
Servings
6-8 servings
Servings
6-8 servings
Potato & Chicken Casserole I
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With cheese and bacon, my favorites, this is a must try.
Servings
6-8 servings
Servings
6-8 servings
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 250 C, lightly grease a baking dish with butter, set aside.
  2. In a large bowl mix the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and let marinate for 10 minutes. Using a strainer and another bowl, drain the potatoes and set the sauce aside.
  3. Spread the potatoes in the baking dish, the size of the dish was not stated in the original recipe, when I make this I will use a 9x13 dish, and have my large pie dish ready as well. Bake this for 45 minutes and stir the potatoes every 15 minutes.
  4. While the potatoes are cooking, fry the bacon, shred the cheese, and chop the spring onion. Using the bacon fat, brown the chicken cubes and add them to the leftover sauce the potatoes were in, coat the chicken in the sauce.
  5. When the potatoes are done, drain the sauce from the chicken and spread the chicken over the potatoes, sprinkle all the cheese on top of the chicken, then add the bacon on top of the cheese, and then half of the spring onion over the top. Bake for 3-5 minutes or until the cheese is melted. Remove from the oven, sprinkle on the rest of the spring onion, serve.
Recipe Notes

Chicken breasts will cost about 60 Baht/kilo. The bacon will cost about 80 Baht, that should make a cup of crumbled bacon. The cheese will cost about 180 Baht for a 250 gram block of real Cheddar. For 6 servings, this comes out to about $1.57 per serving, for 8 servings, this is about $1.18 per serving. Overall, not a bad price for a casserole with chicken, bacon and cheese.

Adapted from an internet recipe.

Slow Cooker Breakfast Casserole
Slow Cooker Breakfast Casserole
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Rating: 5
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This is another recipe where everything was processed, I changed it up here to reflect fresh ingredients. I made this on 29 Sep 2016 using diced ham in place of the bacon, and this is very good and highly recommended! Now since all slow cookers are different, this one you need to keep an eye on regarding the time then you can make adjustments based on your particular slow cooker. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8-10 people 10 minutes
Cook Time
7-8 hours
Servings Prep Time
8-10 people 10 minutes
Cook Time
7-8 hours
Slow Cooker Breakfast Casserole
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Votes: 1
Rating: 5
You:
Rate this recipe!
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This is another recipe where everything was processed, I changed it up here to reflect fresh ingredients. I made this on 29 Sep 2016 using diced ham in place of the bacon, and this is very good and highly recommended! Now since all slow cookers are different, this one you need to keep an eye on regarding the time then you can make adjustments based on your particular slow cooker. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8-10 people 10 minutes
Cook Time
7-8 hours
Servings Prep Time
8-10 people 10 minutes
Cook Time
7-8 hours
Ingredients
Servings: people
Instructions
  1. For any meat used, it needs to be cooked first. Good choices would be cubed chicken, minced Italian sausage, minced or sliced breakfast sausage, or diced ham, or any combination.
  2. For your hash browns, wash, peel if you desire, then grate. Take the shredded potatoes and rinse them in cold water, and really squeeze them to get the water out, do this 3-4 times until the water is clear, this removes the starch, then your potatoes are ready. This photo shows the potatoes, bell peppers, onion, and ham ready. Only about 3/4 of the potatoes were used.
  3. Now with your slow cooker, add this in layers, in this order: half the hash browns, half the bacon or meat of your choice or omit, half the onions, half the bell pepper, and half the cheese.
  4. Now add the remaining hash browns, remaining bacon or meat of choice, remaining onion, remaining bell pepper, and the cheese. If you like cheese, you know what to do. When you get done adding everything, it will look like this.
  5. In a medium sized bowl, whisk together the eggs and milk, pour this over the contents of the slow cooker, add salt and pepper to taste.
  6. Cook on low for 8 hours. IF YOU HAVE NOT MADE THIS BEFORE IN YOUR SLOW COOKER, THIS IS WHERE YOU NEED TO WATCH THE TIME NEEDED. SO PLAN ON THIS FOR A DINNER FIRST BEFORE YOU COOK OVER NIGHT FOR A BREAKFAST. AT THE 4 HOUR MARK, INSERT A BUTTER KNIFE IN THE MIDDLE AND PULL OUT, IF CLEAN, THE EGGS ARE SET AND IT IS DONE, IF RUNNY EGGS, YOU NEED TO COOK MORE, ADJUST YOUR TIME AS NEEDED. I was hungry so I took two scoops out of the pot before I thought of taking the photo when the dish is done.
  7. Variations, you can figure this out as well, what ever you like in an omelet can go in here, think mushrooms, tomatoes, Swiss cheese, chilis, asparagus, etc. Serve with some toast and you have a meal.
  8. Two scoops in my bowl, ready for dinner. The peppers and onion are crunchy, excellent flavor overall.
Recipe Notes

Nothing expensive here, this is easily under $1.00 per person.

Shortcuts: Sausage, Breakfast Sausage.

Adapted from an internet recipe.