This sounds really good and the can of cheese soup seems to be the key ingredient here, and you can make that from a shortcut on the site! On my to cook list. You need to follow these instructions closely, Link to the shortcut is listed in the Recipe Notes section.
| Servings | Prep Time |
| 10-12 servings | 5 minutes |
| Cook Time |
| 3 hours |
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This sounds really good and the can of cheese soup seems to be the key ingredient here, and you can make that from a shortcut on the site! On my to cook list. You need to follow these instructions closely, Link to the shortcut is listed in the Recipe Notes section.
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Ingredients
- 3 cups uncooked elbow macaroni
- 2 cups Sharp Cheddar cheese shredded
- 1 cup Colby or Edam cheese shredded
- 3 tablespoons butter softened
- 2 3/4 cup half and half OR use evaporated milk
- 1 can condensed Cheddar cheese soup OR make from a shortcut
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Servings: servings
Instructions
- Combine the half and half (or evaporated milk) with the cheddar cheese soup, and mix until it is smooth. Next, sprinkle in the paprika and black pepper, and mix.
- Into your slow cooker, add the uncooked macaroni, half of the shredded cheeses, the butter, and the cheddar soup mixture, mix to combine. Top this off with the rest of the shredded cheeses. Put the lid on and cook on Low setting for 3 hours. Serve.
Recipe Notes
The Cheddar cheese would run about 180 Baht, the Colby or Edam, another 90, the condensed soup about 90 Baht, same for making yourself but you will know what is in it. For 10 servings, this is about $1.06 per serving.
Shortcut: Condensed Cheddar Cheese Soup.
Variants: Add chopped broccoli, chopped ham, cooked cubed chicken.
Adapted from an internet recipe.