Chives Omelet (韭菜煎蛋)

 

Chives Omelet (韭菜煎蛋)

This recipe for Chives Omelet (韭菜煎蛋) is courtesy of Rasa Malaysia. United States.
This is a Chinese dish, and the method / seasonings is shared throughout Thailand and many Asian countries.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Lunch, Main Dish
Cuisine Chinese
Servings 2 servings

Ingredients
  

  • 85 grams Chinese chives, or chives, or spring onion greens, (3 oz)
  • 4 chicken eggs
  • 1 1/2 tablespoons cooking oil
  • 1/8 teaspoon sesame oil
  • 1/2 teaspoon fish sauce
  • 1/2 teaspoon oyster sauce
  • pinch salt

Instructions
 

  • Slice the chives into about 1/4 inch pieces. In a non stick pan or wok, heat the oil on high heat but not smoking.
  • While the pan is heating, crack the eggs into a bowl and beat until frothy. Mix in the sesame oil, fish sauce, oyster sauce, salt, then mix in the chives.
  • Pour the eggs into the hot pan.
  • As the edges set, check the bottom.
  • When golden brown, flip the omelet over and cook until the bottom is golden brown.
  • Flip again and remove to a plate.
  • Serve family style with rice or toast for sides. Enjoy.

Notes

Low cost per serving.
 

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