Classic Chinese Fried Rice – Yangzhou Version
Classic Chinese Fried Rice - Yangzhou Version
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Sounds like another winner of a fried rice dish, on my to cook list.
Servings Prep Time
3-4 servings 5 minutes
Cook Time
5-7 minutes
Servings Prep Time
3-4 servings 5 minutes
Cook Time
5-7 minutes
Classic Chinese Fried Rice - Yangzhou Version
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds like another winner of a fried rice dish, on my to cook list.
Servings Prep Time
3-4 servings 5 minutes
Cook Time
5-7 minutes
Servings Prep Time
3-4 servings 5 minutes
Cook Time
5-7 minutes
Ingredients
Servings: servings
Instructions
  1. Heat 1 tablespoon of oil in a wok or large non stick pan and add the peas and carrots, cook until tender, remove from pan.
  2. Add 1 tablespoon of oil to the pan and when hot, add the shrimp, cook until just pink, remove from pan.
  3. Add the rice to the wok or pan, use your spatula and make a hole in the center down to the pan, add the remaining oil and pour in the beaten eggs, stir fry to mix together the eggs and rice.
  4. Add the peas, carrots, ham, shrimp, soy sauce, pinch of salt and the white pepper, stir fry to mix everything together.
  5. Add the spring onion and stir fry for 30 seconds.
  6. Serve.
Recipe Notes

Low cost.

Variant: 1. Add a few drops of sesame oil to the beaten eggs before pouring into the pan.

This recipe for Chinese Fried Rice - Yangzhou Version is from China Sichuan Food.