Sausage Gravy Breakfast Pizza

Sausage Gravy Breakfast Pizza
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This sounds extremely good! This was shared by a friend in the US. You are going to do a little work work here but I think the results will be well liked. This is on my to cook list and soon! I will list all of the ingredients and steps here and list the individual links to the shortcuts in the Recipe Notes section. Read the shortcut for the sausage to make the optimum sausage.
Servings Prep Time
1 12 inch breakfast pizza 45 minutes
Cook Time
15-20 minutes
Servings Prep Time
1 12 inch breakfast pizza 45 minutes
Cook Time
15-20 minutes
Sausage Gravy Breakfast Pizza
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This sounds extremely good! This was shared by a friend in the US. You are going to do a little work work here but I think the results will be well liked. This is on my to cook list and soon! I will list all of the ingredients and steps here and list the individual links to the shortcuts in the Recipe Notes section. Read the shortcut for the sausage to make the optimum sausage.
Servings Prep Time
1 12 inch breakfast pizza 45 minutes
Cook Time
15-20 minutes
Servings Prep Time
1 12 inch breakfast pizza 45 minutes
Cook Time
15-20 minutes
Ingredients
For the Breakfast Sausage
For the Gravy
For the Pizza Dough
To Assemble
Servings: 12 inch breakfast pizza
Instructions
For the Breakfast Sausage
  1. First thing we need to do is make the sausage. Very easy, just mix together all the Breakfast Sausage ingredients in a mixing bowl. Mix well. Cover and refrigerate while you prepare the rest, best to make this and refrigerate overnight to allow the flavors to blend.
  2. Fry the sausage in a non stick pan, breaking it apart with your spatula until browned and cooked through. Remove sausage with a slotted spoon, leaving the fat in the pan. Drain sausage and set aside.
For the Pizza Dough
  1. Preheat your oven to 220 C.
  2. Next, we need to make the pizza dough. This is my thin crust pizza dough, the pre-baking has never failed me a crust fully cooked through.
  3. Add the flour into a mixing bowl. Add the salt and dried Italian seasoning/herbs of your choice (if using) and yeast, whisk to combine.
  4. Make a well in the center of the flour and pour in the water. Use your fingers or a wooden spoon to combine everything together. When it comes together into a cohesive ball, turn it out onto the counter along with any extra flour in the bowl that hasn’t yet gotten worked in.
  5. Knead the dough until all the flour is incorporated and the dough is smooth/elastic to the touch, about five minutes. The dough should still feel moist and just slightly tacky. If it’s sticking to your hands and counter top like bubble gum, work in more flour one tablespoon at a time until it’s smooth and silky.
  6. I use a 13 inch non stick pizza pan, sprinkle some corn meal around on the pan, the place the ball of dough in the center. Use the heels of your hands and working from the middle gently press the dough outward until it’s about 1/4 of an inch thick or less, while rotating the pan. You can also use a mini rolling pin for this part.
  7. Bake the crust for 4 minutes, then rotate the pan 180 degrees and bake for 3 more minutes. Remove pan and set aside.
Let's Make This
  1. Sausage is made, crust is made, let's make the eggs then the gravy and get this pizza baked.
  2. For the gravy, using the Gravy ingredients, Add butter to hot pan and melt together with sausage fat. Whisk together the evaporated (canned) milk and water with the flour. Add to hot fat in skillet. Add salt and pepper to taste. Bring to a boil, stirring constantly until gravy starts to thicken. Add sausage back into gravy; heat until sausage is hot and gravy is thick. You want a thick gravy for this dish, after all, you are making a pizza. Set pan aside.
  3. Now prepare the eggs, crack all the eggs into another non stick pan, season with salt and pepper as desired. Cook and fold to scramble until just set, remove from heat.
  4. Take your pre-baked pizza crust and spread out the gravy evenly. Top with the scrambled eggs, then sprinkle on the shredded cheese, top that with the spring onion.
  5. Place in the oven for 15 to 20 minutes or until the top is nicely melted and just starting to brown up.
  6. Slice, serve, and enjoy.
Recipe Notes

Figure about 50 Baht for the pork, another 100 Baht for the cheese. Figuring 4 servings, this is about $1.10 per serving. I will verify this when I make it.

Shortcuts: Breakfast Sausage, Sausage Gravy, Pizza Dough, Italian Seasoning.

Recipe and photo, provided by good friend, Nikki Reid.
United States.

Potato & Broccoli Cheese Soup

Potato & Broccoli Cheese Soup
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Sounds good. I like a good broccoli and cheese soup, the potatoes sound like a good addition.
Servings Prep Time
8-10 servings 30 minutes
Cook Time
1 hour
Servings Prep Time
8-10 servings 30 minutes
Cook Time
1 hour
Potato & Broccoli Cheese Soup
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Sounds good. I like a good broccoli and cheese soup, the potatoes sound like a good addition.
Servings Prep Time
8-10 servings 30 minutes
Cook Time
1 hour
Servings Prep Time
8-10 servings 30 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. In a large pot, add the broth, carrots, potatoes, and onion powder. Bring to a boil and reduce to a simmer, cook for about 10 minutes.
  2. While that is cooking, prep the broccoli, at 10 minutes, add that and cook for another 10 minutes.
  3. While the soup is cooking, heat a medium pot and melt the butter, whisk in the flour and cook for a minute or two, always whisking, until the mixture is golden brown. Then whisk in the milk and whisk and cook for about 5 minutes until thickened.
  4. Add the cheese and stir until mixed in and melted, add the salt and garlic pepper. Pour the cheese sauce into the soup, stir while doing this. Mix well.
  5. Ass more milk to thin for a thinner soup. Taste and adjust salt and pepper to your liking.
  6. Serve bowls topped with the bacon.
Recipe Notes

Low cost.

Provided courtesy of good friend, Stephen Connell.
United States.

Pea Salad II

Pea Salad II
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Sounds good, I will be getting some frozen peas next time I go up to the city. On my to prepare list for sure. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
16 servings 15 minutes
Servings Prep Time
16 servings 15 minutes
Pea Salad II
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Sounds good, I will be getting some frozen peas next time I go up to the city. On my to prepare list for sure. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
16 servings 15 minutes
Servings Prep Time
16 servings 15 minutes
Ingredients
Servings: servings
Instructions
  1. In a large bowl mix everything together except the peas. When mixed, add the peas and stir to coat them.
  2. Cover and refrigerate for at least 3 hours or more before serving. Leftovers can be kept covered in the fridge for several days.
Recipe Notes

Low cost.

Shortcut: Seasoned Salt.

Provided courtesy of good friend, Stephen Connell.
United States.

Old Fashioned Mac & Beef Casserole

Old Fashioned Mac & Beef Casserole
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Sounds like a good hearty meal. This dish can be changed in many ways to make it different each time. On the to cook list.
Servings Prep Time
6-8 servings 10 minutes
Cook Time
40-50 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
40-50 minutes
Old Fashioned Mac & Beef Casserole
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Sounds like a good hearty meal. This dish can be changed in many ways to make it different each time. On the to cook list.
Servings Prep Time
6-8 servings 10 minutes
Cook Time
40-50 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
40-50 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C. Lightly grease a 9x13 baking dish with butter.
  2. In a pot of salted water, cook the macaroni to just tender, drain.
  3. In another pot, heat the butter then saute the garlic, thyme, jalapeno pepper, and paprika for about a minute, then add the onion and saute until just translucent.
  4. Add the ground beef and season with salt and both types of pepper. Cook until the beef is no longer pink and browned. Sprinkle in the flour and mix in and cook for another minute or two.
  5. Add the tomatoes and cook for a few minutes to soften them up then add the macaroni then the milk, stir and mix well, adjust salt and pepper to taste. Stir in half the cheeses.
  6. Pour into the prepared baking dish, top with remaining cheese. Bake uncovered for 20-30 minutes or until heated through and the top is starting to brown.
  7. Remove from oven, let rest for 5 minutes, serve.
Recipe Notes

For the beef figure about 150 Baht for 500 grams. For 6 servings, this is about 75 cents per serving.

Variants: 1. Change the cheese to Swiss or a 4 cheese blend. 2. Change the meat to ground chicken or ground pork. 3. Add chopped bell pepper. 4. Add sliced mushrooms. 5. Instead of baking, just prepare on the stove.

Provided courtesy of good friend, Stephen Connell.
United States.

Breakfast Casserole II

Breakfast Casserole II
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Sounds really good, would be perfect when having house guests stay over. This is basically a make with what you have on hand recipe or if you do not like a particular ingredient, swap it out for something you like. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8 servings 10 minutes
Cook Time
1 hour
Servings Prep Time
8 servings 10 minutes
Cook Time
1 hour
Breakfast Casserole II
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Sounds really good, would be perfect when having house guests stay over. This is basically a make with what you have on hand recipe or if you do not like a particular ingredient, swap it out for something you like. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8 servings 10 minutes
Cook Time
1 hour
Servings Prep Time
8 servings 10 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 190 C. Lightly butter a 9x13 baking dish.
  2. Spread out the has browns in an even layer in the baking dish, then spread out the spinach over the potatoes. Next spread out the onion, mushrooms, and bell pepper evenly in the dish.
  3. In a mixing bowl, whisk together the eggs and milk, stir in the garlic, salt and pepper as desired, then mix in the cheese. Pour mixture into the baking dish. Cover with foil and bake for 1 hour.
  4. Remove the dish from the oven, sprinkle on the diced tomato and jalapeno, place the avocado slices on the top.
  5. Serve.
Recipe Notes

The cheese is the only costly item used here, figure 170 Baht for the cheese. For 8 servings, this is about 63 cents per serving.

Shortcut: Hash Brown Potatoes.

Provided courtesy of good friend, Stephen Connell.
United States.

Hamburger Casserole III

Hamburger Casserole III
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Servings Prep Time
4-6 servings 5 minutes
Cook Time
45 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
45 minutes
Hamburger Casserole III
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Servings Prep Time
4-6 servings 5 minutes
Cook Time
45 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
45 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C.
  2. In a small bowl, add the milk and bread crumbs and let them soak.
  3. In a large bowl, add the beef, salt, pepper, onion, egg, and bread crumb mixture, mix together with a large spoon or your hands.
  4. Add the meat mixture to a 9 inch pie dish, and pat down evenly. Bake for 30 minutes.
  5. While it is baking, cook your potatoes and prepare your mashed potatoes.
  6. When the meat has baked 30 minutes, remove it from the oven, very carefully pour off the fat from the dish, and wipe the pan side and bottom clean as well.
  7. Now top the meat with the mashed potatoes, spread evenly, sprinkle with cheese then sprinkle with paprika. Place back in the oven for about 15 minutes or until the cheese is melted and the potatoes heated through, serve.
Recipe Notes

Figure about 100 Baht/500 grams of beef and about 90 Baht for the cheese. For 4 servings, this is about $1.40 per serving.

Provided courtesy of good friend, Stephen Connell.
United States.

Tuna Casserole III

Tuna Casserole III
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I really like tuna casserole, and this version sounds really good. On my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 20 minutes
Cook Time
25-30 minutes
Servings Prep Time
6-8 servings 20 minutes
Cook Time
25-30 minutes
Tuna Casserole III
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I really like tuna casserole, and this version sounds really good. On my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 20 minutes
Cook Time
25-30 minutes
Servings Prep Time
6-8 servings 20 minutes
Cook Time
25-30 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C. Grease a 9x13 baking dish with butter.
  2. In a large (I may use a medium size pot for this) non stick pan melt the 1/4 cup of butter then add the onion, celery, bell pepper, and garlic for about 3 minutes, then sprinkle in the flour and mix and cook for another minute. Remove from heat.
  3. Slowly stir in the milk, then return to heat and stir until thickened and the mixture comes to a boil, season with salt and pepper to your liking, stir, then stir in the mushrooms, Cheddar cheese, and tuna, when mixed, add in the egg noodles and mix to combine.
  4. Pour the mixture into the prepared baking dish and smooth out, sprinkle on the breadcrumbs then Parmesan cheese, drizzle with the melted butter.
  5. Bake for 25-30 minutes, remove and let rest 5 minutes, serve.
Recipe Notes

The Cheddar cheese is the most expensive part here, for 2 cups, think about 180 Baht. For 6 servings, this is about 88 cents per serving.

Shortcuts: Tuna, Breadcrumbs.

Provided courtesy of good friend, Stephen Connell.
United States.

Skillet Cheeseburger Mac & Cheese

Skillet Cheeseburger Mac & Cheese
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Sounds perfect, on my to cook list!
Servings Prep Time
4 servings 20 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time
20 minutes
Skillet Cheeseburger Mac & Cheese
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Sounds perfect, on my to cook list!
Servings Prep Time
4 servings 20 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Bring a pot of salted water to a boil and cook the macaroni to just tender, and drain.
  2. While the pasta is cooking, heat a large skillet over medium high heat and the garlic and beef, brown the beef, breaking up the meat as you cook. Season with salt and pepper to taste, then drain excess fat. Add tomatoes and milk, then bring to a boil and reduce to a simmer for 5 minutes.
  3. Mix in the pasta and add a handful of Cheddar and stir to combine then add more cheese, one handful at a time and stir to mix while adding. Sprinkle remaining cheese over the top and cover with lid. Simmer until cheese is melted and bubbling, about 1 minute.
  4. Sprinkle the top with the parsley and serve.
Recipe Notes

Figure about 100 Baht for the beef, and 180 Baht for the cheese. For 4 servings, this is about $2.10 per serving.

Adapted from an internet recipe.

Beer Can Burgers

Beer Can Burgers
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These sound very good, and I will give two variants to try. This is a 'filled' burger as opposed to a 'stuffed' burger. Cooked on a grill and no flipping required. This is written for 2 burgers of each variant, just adjust the variant ingredients to make more or less of each. On my to cook list.
Servings Prep Time
4 servings 10 minutes
Cook Time
30-40 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30-40 minutes
Beer Can Burgers
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These sound very good, and I will give two variants to try. This is a 'filled' burger as opposed to a 'stuffed' burger. Cooked on a grill and no flipping required. This is written for 2 burgers of each variant, just adjust the variant ingredients to make more or less of each. On my to cook list.
Servings Prep Time
4 servings 10 minutes
Cook Time
30-40 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30-40 minutes
Ingredients
Cheddar & Jalapeno Filling (for 2 burgers)
Servings: servings
Instructions
  1. Heat your grill to medium with either charcoal or gas. You will be cooking over indirect heat.
  2. In a large mixing bowl, combine the beef, Worcestershire sauce and garlic powder, divide into 4 half pound balls. Place a beer can on top of a ball and push down and form the beef around the can and just a bit up the side. Wrap two slices of bacon the burger. Twist the can to remove that, the burger should have a nice deep indentation in it. Repeat this for the remaining balls. Season each indentation and the rest of the burger with ample salt and pepper to taste.
  3. For 2 burgers, add cubed Cheddar and Jalapeno slices in each indentation.
  4. For the 2 burgers with Bell Pepper, add the bell pepper and onion in each indentation then top each with a slice of Provolone.
  5. Grill the burgers over indirect heat, and covered, until cooked through, 30 minutes should be a medium burger.
  6. To serve, place lettuce and tomato on the bottom bun, place a burger on top, top with the top bun.
Recipe Notes

Beef will cost about 200 Baht/kilo. Cheddar about 180 Baht for 2 cups cubed, Provolone about 45 Baht for 2 slices. For 4 servings, this is about $3.13 per serving. Not cheap but sounds really good for a once in a while cookout with friends and family.

Provided courtesy of good friend, Stephen Connell.
United States.

Oven Pork Chops

Oven Pork Chops
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This sounds really good. I am going to have to search for pork chops now due to my location, or I will try this recipe using just sliced pork loin. On my to cook list.
Servings Prep Time
4 servings 5 minutes
Cook Time
35-45 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
35-45 minutes
Oven Pork Chops
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This sounds really good. I am going to have to search for pork chops now due to my location, or I will try this recipe using just sliced pork loin. On my to cook list.
Servings Prep Time
4 servings 5 minutes
Cook Time
35-45 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
35-45 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C. Line a baking sheet with foil.
  2. Tenderize each chop with a hammer or needle tenderizer. Tenderize each side. Place chops on the baking sheet.
  3. Mix together the mayo and onion. Season chops with salt, pepper, and garlic pepper to taste, spread the mayo mixture evenly over the chops, top with the shredded cheese.
  4. Bake for 35-45 minutes or until the cheese is bubbly and chops are cooked through.
  5. Serve with buttered mashed potatoes and a vegetable for a complete meal.
Recipe Notes

I will say low cost for now, pork is cheap, pork chops however, I need to price those.

Provided courtesy of good friend, Stephen Connell.
United States.