Ham Loaf
Ham Loaf
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This sounds interesting, next time in the city, if I get over to Makro I will pick up some ham to make this with.
Servings Prep Time
8 servings 10 minutes
Cook Time
90 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
90 minutes
Ham Loaf
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This sounds interesting, next time in the city, if I get over to Makro I will pick up some ham to make this with.
Servings Prep Time
8 servings 10 minutes
Cook Time
90 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
90 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C (350 F) and lightly grease a 9x13 baking dish.
  2. In a large mixing bowl, add the pork, ham, eggs, bread crumbs, milk, salt, and pepper. Mix together well then place into the prepared baking dish and shape into a loaf.
  3. Bake for 90 minutes.
  4. While the ham loaf is baking, go ahead and mix together the topping. In a bowl, add the brown sugar, mustard, and vinegar and mix well. During the last 15 minutes of baking, pour the topping over the loaf and continue baking for the remainder of the time.
  5. Remove from the oven and let rest for 5 minutes before slicing, serve.
Recipe Notes

I will price this next time I pick up some ham in the city. I will say high cost for now.

Adapted from an internet recipe.

Meatballs & Gravy II
Meatballs & Gravy II
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Sounds very nice, and tasty. On my to cook list for sure. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 servings 1 hour
Cook Time
1 hour
Servings Prep Time
6 servings 1 hour
Cook Time
1 hour
Meatballs & Gravy II
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Sounds very nice, and tasty. On my to cook list for sure. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 servings 1 hour
Cook Time
1 hour
Servings Prep Time
6 servings 1 hour
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. In a large mixing bowl, add the 11 ingredients, mix well. Shape into 1 1/2 inch meatballs. Place meatballs in a container, cover, and place in the fridge for 1 hour.
  2. When ready to cook, heat the oil in a large non stick pan, when hot, add the meatballs, work in batches if needed, brown the meatballs all over, turning gently until they are firmed up.
  3. Once browned, add the stock, cover, and reduce heat to a simmer. Cook for 40 minutes or until cooked through, turning occasionally.
  4. When cooked through, remove the meatballs with a slotted spoon to a platter. Mix the cornstarch and water, slowly whisk into to the pan and cook and whisk until thickened to make a gravy.
  5. Serve meatballs with pasta, mashed potatoes, or rice, with the gravy spooned over the top.
Recipe Notes

Figure about 150 Baht for the beef and 30 Baht for the pork. For 6 servings, this is about 88 cents per serving.

Shortcut: Bread Crumbs.

Variants: 1. Make the gravy from a package, Lobo Brand is very good. 2. Add chopped fresh mushrooms to the gravy.

Provided courtesy of good friend, Stephen Connell.
United States.

Basic Salisbury Steak
Basic Salisbury Steak
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I state basic for this as it uses store bought gravy packets or you can make the 'store bought' packets yourself, but you will dress these up with some with other ingredients. Thai brand Lobo makes an excellent Beef Gravy packet and they are very inexpensive. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
40 minutes
Basic Salisbury Steak
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I state basic for this as it uses store bought gravy packets or you can make the 'store bought' packets yourself, but you will dress these up with some with other ingredients. Thai brand Lobo makes an excellent Beef Gravy packet and they are very inexpensive. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
40 minutes
Ingredients
For the Gravy
Servings: servings
Instructions
  1. Prepare the Salisbury steaks by mixing together the beef, , egg, tomato paste, mustard, Worcestershire sauce, garlic powder, bread crumbs, salt, and pepper. Shape into 4 round or oval patties.
  2. Heat the butter in a large non stick pan, add the patties and cook for 4 to 5 minutes each side until well browned. Remove from the pan and set them aside.
  3. In a small sauce pan, prepare the gravy packets per the package instructions.
  4. Using the pan you cooked the patties in, add the onion, mushrooms, and thyme. Saute until the onion is translucent and soft, and the mushroom well wilted and starting to brown. Reduce heat to a low simmer and pour in the gravy from the sauce pan and stir in the soy sauce.
  5. Add the patties to the gravy, cover and cook for 10 to 15 minutes, turning once, until cooked through.
  6. Season the gravy to taste with salt and pepper as desired, serve with mashed potatoes.
Recipe Notes

Figure about 150 Baht for the beef. For 4 servings, this is about $1.10 per serving.

Shortcuts: Bread Crumbs, Beef Gravy.

Adapted from an internet recipe.

Hamburger Casserole III
Hamburger Casserole III
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Servings Prep Time
4-6 servings 5 minutes
Cook Time
45 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
45 minutes
Hamburger Casserole III
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Servings Prep Time
4-6 servings 5 minutes
Cook Time
45 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
45 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C.
  2. In a small bowl, add the milk and bread crumbs and let them soak.
  3. In a large bowl, add the beef, salt, pepper, onion, egg, and bread crumb mixture, mix together with a large spoon or your hands.
  4. Add the meat mixture to a 9 inch pie dish, and pat down evenly. Bake for 30 minutes.
  5. While it is baking, cook your potatoes and prepare your mashed potatoes.
  6. When the meat has baked 30 minutes, remove it from the oven, very carefully pour off the fat from the dish, and wipe the pan side and bottom clean as well.
  7. Now top the meat with the mashed potatoes, spread evenly, sprinkle with cheese then sprinkle with paprika. Place back in the oven for about 15 minutes or until the cheese is melted and the potatoes heated through, serve.
Recipe Notes

Figure about 100 Baht/500 grams of beef and about 90 Baht for the cheese. For 4 servings, this is about $1.40 per serving.

Provided courtesy of good friend, Stephen Connell.
United States.

Sesame Soy Beef Meatballs
Sesame Soy Beef Meatballs
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These sound very good indeed. On my to cook list.
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Sesame Soy Beef Meatballs
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These sound very good indeed. On my to cook list.
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 250 C. Rub a large baking dish with olive oil or use a olive oil mister.
  2. In a large bowl, combine ground beef, spring onions, egg, bread crumbs, cilantro, soy sauce, sesame oil, ginger, season with salt and black pepper to taste, mix well to combine. Use your hands to mix and shape mixture into 12 balls.
  3. Transfer to prepared baking dish and bake for 15 to 20 minutes, until golden brown and cooked through.
  4. Use with recipes calling for meatballs.
Recipe Notes

The beef will cost about 100 Baht/500 grams. For 4 servings, this is about 74 cents per serving.

Shortcut: Bread Crumbs.

Adapted from an internet recipe.

Party Size Italian Meatballs
Party Size Italian Meatballs
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Sounds good! This recipe makes lot of meatballs. This is a make ahead recipe that you can freeze to keep on hand, just thaw, add to a slow cooker with pasta sauce (or sauce of choice) and heat up. You can make the party size as appetizers or larger ones for dinners. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
30 servings 30 minutes
Cook Time
25 minutes
Servings Prep Time
30 servings 30 minutes
Cook Time
25 minutes
Party Size Italian Meatballs
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Rating: 5
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Sounds good! This recipe makes lot of meatballs. This is a make ahead recipe that you can freeze to keep on hand, just thaw, add to a slow cooker with pasta sauce (or sauce of choice) and heat up. You can make the party size as appetizers or larger ones for dinners. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
30 servings 30 minutes
Cook Time
25 minutes
Servings Prep Time
30 servings 30 minutes
Cook Time
25 minutes
Ingredients
For the Meatballs
To Serve
Servings: servings
Instructions
  1. I grind meat I purchase so I know the fat content and freshness of the meat. For this recipe I cut it nearly in half for a first test and used pork shoulder which is the perfect amount of fat.
  2. In a very large bowl, mix all Meatball ingredients together by hand but don't over work it.
  3. Form into ping pong size balls with your hands as evenly and smooth as possible, for dinner meatballs shape into larger ones. I am planning to make these and I am leaning towards some dinner size and some party size. I made dinner size meatballs, this is 12 from just half the meat mixture.
  4. You may have as many as 60-70 party size meatballs if just making those.
  5. Preheat your oven to 180 C (350 F).
  6. Place meatballs on rack of broiler pan, evenly apart but not touching. Or use the top coil with a counter top oven.
  7. Bake for about 25 minutes or until well browned and fully cooked for the party size meatballs, large dinner size meatballs may take 30 minutes or more.
  8. If freezing, allow meatballs to cool to room temp, bag in single layers then freeze.
For Serving as Appetizers
  1. Place the meatballs, just cooked, thawed if frozen, amount is up to you, in your slow cooker, top that with the amount of pasta sauce to cover them and mixed in, and heat on Low setting until good and hot. Serve.
For Serving Dinner Meatballs
  1. Use as needed for Spaghetti & Meatball type dishes. If using frozen, just thaw out first then use as needed.
Recipe Notes

Figure about 500 Baht/2 1/2 kilos of beef. Source it locally and you may get it for less. Figure about 150 Baht for the Parmesan cheese. For 30 servings of party size, this is about 63 cents per serving. Use pork and much less.

Shortcuts: Bread Crumbs, Tomato Sauce, Italian Seasoning.

Variants: 1. Use pork instead of beef or a combination of the two. 2. Use a 4 cheese blend instead of the Parmesan.

Used in Recipe Listed on this Site:
Meatballs & Gravy.

Adapted from an internet recipe.

Stuffed Meatballs
Stuffed Meatballs
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These sound great, meatballs, with cheese, in pasta sauce, winning combination. On my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6 servings 20 minutes
Cook Time
2 1/2 hours
Servings Prep Time
6 servings 20 minutes
Cook Time
2 1/2 hours
Stuffed Meatballs
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These sound great, meatballs, with cheese, in pasta sauce, winning combination. On my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6 servings 20 minutes
Cook Time
2 1/2 hours
Servings Prep Time
6 servings 20 minutes
Cook Time
2 1/2 hours
Ingredients
Servings: servings
Instructions
  1. In a large bowl, combine all ingredients except the tomato sauce, cheese, and pasta.
  2. Roll meat mixture into golf ball size meatballs, squish a cube of cheese into a meatball and form the edges over the cheese to make it into a meatball shape again.
  3. Arrange all the meatballs in your slow cooker, pour in the tomato sauce. Cook on high setting for 2 to 2 1/2 hours. Serve over pasta.
Recipe Notes

Figure about 100 Baht/500 grams of beef, and 60 Baht/500 grams of pork. For 6 servings, this is about 78 cents per serving.

Shortcuts: Italian Sausage, Bread Crumbs, Tomato Sauce.

Provided courtesy of good friend, Stephen Connell.
United States.

Meatball Parmigiana
Meatball Parmigiana
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Sounds good, meatballs with cheese and pasta sauce, and more cheese, perfect! On my to cook list for sure. I will update serving size and times after I make this, what is listed is just guesses for now. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 20 minutes
Cook Time
1 hour
Servings Prep Time
6-8 servings 20 minutes
Cook Time
1 hour
Meatball Parmigiana
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Sounds good, meatballs with cheese and pasta sauce, and more cheese, perfect! On my to cook list for sure. I will update serving size and times after I make this, what is listed is just guesses for now. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 20 minutes
Cook Time
1 hour
Servings Prep Time
6-8 servings 20 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 200 C.
  2. Mix all of the meatball ingredients, except the Mozzarella cheese and pasta sauce, and form your meatballs, not too large. Pour 1-2 tablespoons oil on a foil lined baking sheet and bake the meatballs for 20 minutes.
  3. Lower oven temp to 190 C.
  4. Spoon some sauce into the bottom of a large baking dish. Place meatballs on top of the sauce. Cover with more sauce and dress the top up with plenty of mozzarella. Cover with foil and bake for 20 minutes.
  5. Remove foil and bake an additional 20 minutes or until meatballs are cooked through and cheese is browning. For the last few minutes you can raise the oven temperature to help with browning.
  6. Serve on pasta or rice.
Recipe Notes

Estimate about 150 Baht for ground beef, less if using beef and pork mix. I cannot price Parmesan cheese in a block yet, I will estimate 150 Baht, for the Mozzarella cheese, I would go with 400 grams at 280 Baht. For 6 servings, this is about $2.85 per serving.

Shortcuts: Bread Crumbs, Pasta Sauce.

Adapted from an internet recipe.

Bacon Mashed Potato Cheese Bombs
Bacon Mashed Potato Cheese Bombs
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Sounds interesting and may be worth a shot. This is a dish to prepare using leftover mashed potatoes. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8-10 bombs 10 minutes
Cook Time
15 minutes
Servings Prep Time
8-10 bombs 10 minutes
Cook Time
15 minutes
Bacon Mashed Potato Cheese Bombs
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Sounds interesting and may be worth a shot. This is a dish to prepare using leftover mashed potatoes. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8-10 bombs 10 minutes
Cook Time
15 minutes
Servings Prep Time
8-10 bombs 10 minutes
Cook Time
15 minutes
Ingredients
Servings: bombs
Instructions
  1. The original recipe stated 'chunks' of Cheddar cheese, I think a safe bet would be to use a block of Cheddar and cut it into 3/4 inch cubes.
  2. In a large bowl, mix together the mashed potatoes, egg, and salt and pepper. In a shallow bowl, add the bread crumbs.
  3. Grab a small scoop of mashed potatoes and gently form that around a cube of Cheddar.
  4. Roll the mashed potato ball in the bread crumbs to evenly coat it, then wrap a slice of bacon around the ball and fasten with a toothpick or wooden skewer.
  5. Heat a deep heavy skillet with 2 inches of oil to near 180 C but not smoking. Fry the bombs in the hot oil until golden brown brown, drain on paper towels and allow to cool for several minutes.
  6. Serve with sour cream or dipping sauces of your choice.
Recipe Notes

Low cost. Once I make these I will figure an accurate amount.

Shortcuts: Bread Crumbs, Sour Cream.

Provided courtesy of good friend, Stephen Connell.
United States.

Green Chile Meatloaf
Green Chile Meatloaf
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This recipe comes from a good friend in New Mexico, United States, and calls for New Mexico green Chilies, and if I was a betting man, these would have to be Hatch Chilies, roasted as well. I am going to change this up and just Thai large green chilies.
Servings Prep Time
6-8 servings 10 minutes
Cook Time
1 hour 20 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
1 hour 20 minutes
Green Chile Meatloaf
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This recipe comes from a good friend in New Mexico, United States, and calls for New Mexico green Chilies, and if I was a betting man, these would have to be Hatch Chilies, roasted as well. I am going to change this up and just Thai large green chilies.
Servings Prep Time
6-8 servings 10 minutes
Cook Time
1 hour 20 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
1 hour 20 minutes
Ingredients
Servings: servings
Instructions
  1. This will be the type of chili I will be using in this recipe, and they will be roasted.
  2. Preheat your oven to 180 C. Lightly oil a 9x13 baking dish.
  3. In a large bowl, combine all the ingredients except the Sriracha sauce. Form into a loaf and place in the baking dish, coat the top with Sriracha sauce, bake for 1 hour and 15 minutes.
  4. Allow to rest for 5 minutes, serve with mashed potatoes and a vegetable.
Recipe Notes

The beef would be about 150 Baht/750 grams, the pork would be about 30 Baht/250 grams. For 6 servings, this is about 88 cents per serving.

Provided courtesy of good friend, Jerry Juliana.
United States.