Tuna Casserole IV
Tuna Casserole IV
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Rating: 5
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This comes from a good friend in Thailand. I like the use of the cheese pasta sauce. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 servings 15 minutes
Cook Time
15-20 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
15-20 minutes
Tuna Casserole IV
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This comes from a good friend in Thailand. I like the use of the cheese pasta sauce. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 servings 15 minutes
Cook Time
15-20 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
15-20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 200 C (400 F). Spray a 9x13 baking dish with olive oil.
  2. Cook the pasta in a pot of boiling salted water until just tender. Drain and add pasta to the baking dish.
  3. Add the tuna, corn, cheese pasta sauce and mix together well. Season with salt and pepper as desired.
  4. Spread the mixture out evenly and sprinkle the shredded cheese on the top, use as much cheese as you like.
  5. Bake for 15-20 minutes or until the casserole is bubbly and the cheese on top is starting to brown.
  6. Serve and enjoy.
Recipe Notes

I will price this when I order the 3 cheese sauce, I will say low cost for now.

Shortcut: Fresh Tuna.

Provided by friend, Kurt Hammerschmidt.
Thailand.

Slow Cooker Ravioli Casserole
Slow Cooker Ravioli Casserole
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This can be made from ground beef, pork, or chicken. Sounds good, but being a cheese dish, this is not a cheap meal but does sound very good indeed. Link to the shortcut is listed in the Recipe Notes section.
Servings
6 servings
Servings
6 servings
Slow Cooker Ravioli Casserole
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This can be made from ground beef, pork, or chicken. Sounds good, but being a cheese dish, this is not a cheap meal but does sound very good indeed. Link to the shortcut is listed in the Recipe Notes section.
Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Instructions
  1. Brown ground meat in a non stick pan along with the onion and garlic, when browned (not needed to be cooked through) pour into your slow cooker, and add tomato sauce, chopped tomatoes with juice, and add seasonings. Cook on Low setting for 5 hours.
  2. Add the pasta, spinach, and cheeses and mix well, top with an additional 1/2 cup of Mozzarella to melt onto the top, cook on High setting for another 30 minutes, serve.
Recipe Notes

750 grams of beef would be about 125 to 150 Baht, pork would be about 80 Baht, chicken would be less. Cheese, however, is the major cost. Figure about 140 Baht for Parmesan, and about 180 Baht for the Mozzarella. This comes out to about (using beef), for 6 servings, to about $2.45 per serving, pork would be about $1.97 per serving. Chicken would be less. Over all, not bad, chicken would be a good choice when friends or family visits.

Shortcut: Tomato Sauce.

Adapted from an internet recipe.

Bowtie Pasta with Fresh Tomato and Basil
Bowtie Pasta with Fresh Tomato and Basil
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This sounds really good! But I will add an optional ingredient of cooked shredded chicken. On my to try list.
Servings Prep Time
8 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
20 minutes
Bowtie Pasta with Fresh Tomato and Basil
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This sounds really good! But I will add an optional ingredient of cooked shredded chicken. On my to try list.
Servings Prep Time
8 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. First, cook the pasta according to the package directions until the pasta is tender. Drain the pasta in a colander and then set it aside for just a couple of minutes while you prepare the rest of the dish.
  2. Heat the olive oil in a large non stick skillet over medium high heat. Add the garlic and cook 2 minutes. Add the tomatoes and yellow pepper to the pan and cook an additional 6-7 minutes or until the peppers are tender.
  3. In a large bowl, toss together the pasta, tomato mixture, basil, pepper, salt, and cooked chicken if using that. Lightly mix the ingredients using a large spoon. Then, gently stir in the mozzarella cheese until the cheese begins to melt and becomes very flavorful. Serve with a green salad.
Recipe Notes

Easily under $1 per serving, even with the chicken.

Adapted from an internet recipe.

Crock Pot Bowtie Casserole
Crock Pot Bowtie Casserole
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This is an easy to make casserole in a slow cooker, and has lots of potential! Think using cubed chicken or minced pork. For greens instead of spinach, try some of the greens available at Tesco and most open markets, like Chinese Cabbage or Mustard Greens. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 people 20 minutes
Cook Time
6-7 hours
Servings Prep Time
6 people 20 minutes
Cook Time
6-7 hours
Crock Pot Bowtie Casserole
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Rating: 0
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This is an easy to make casserole in a slow cooker, and has lots of potential! Think using cubed chicken or minced pork. For greens instead of spinach, try some of the greens available at Tesco and most open markets, like Chinese Cabbage or Mustard Greens. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6 people 20 minutes
Cook Time
6-7 hours
Servings Prep Time
6 people 20 minutes
Cook Time
6-7 hours
Ingredients
Servings: people
Instructions
  1. Brown ground beef with onion and garlic, no need to cook it through, just brown it. Put in slow cooker and add sauce, tomatoes and seasonings.
  2. Cook for 6-7 hours on Low setting.
  3. During the last 30 minutes, add the spinach, pasta, Parmesan cheese, and 1 cup of the Mozzarella cheese, and mix well, then turn the heat setting to High. Add the last 1/2 cup of Mozzarella cheese on to and allow to melt.
Recipe Notes

Ground beef would run about 150 Baht/kilo. Mozzarella cheese will run about 142 Baht for a package, and Parmesan will run about 140 Baht for a package, each package should be around the correct measurements needed. Mozzarella you will need to shred, Parmesan comes shredded. Even though the recipe calls for 750 grams of meat, just with a kilo and call it good, no one will complain. For these three major items, the cost would be about $2.12 per person for 6 meals. Not bad overall, still a reasonable dish to make at home instead of the high prices of a restaurant.

Shortcut: Tomato Sauce.

Provided courtesy of good friend, Denise Georgiades.
South Africa.