Beef and Noodle Casserole

Beef and Noodle Casserole

This sounds really good, a must try for me. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 3 cups egg noodles, cooked, OR use cooked Fetticcine pasta
  • 500 grams ground beef, OR minced pork
  • 2 cups tomato sauce, OR make from a shortcut listed on this site
  • 2 cloves garlic
  • 125 grams Cream cheese, 1/2 block, softened
  • 1 cup sour cream, or 1 cup plain yogurt
  • 3-4 spring onions, chopped
  • 1 cup Cheddar cheese, shredded
  • salt, pepper, Italian seasoning, to taste

Instructions
 

  • Preheat your oven to 180 C. Spread cooked noodles in the bottom of a medium casserole dish.
  • In a frying pan, brown ground beef and garlic. Drain fat. Add tomato sauce to the meat, heat and simmer for 15 minutes. Season with salt, pepper, and Italian seasonings to taste. Pour meat the mixture over the noodles in the casserole dish.
  • In a small bowl combine the cream cheese with the sour cream and mix until smooth. Stir in spring onion. Spread over meat mixture. Sprinkle Cheddar cheese over top of the cream cheese mixture. Bake, uncovered, for 35 minutes or until the cheese is golden brown.

Notes

Beef will run about 150 Baht/kilo. The block of Cream cheese will cost about 120 Baht, you will need 1/2 of that. The Cheddar will cost about 180 Baht for a block, you will need 1/2 of that. Going with 300 Baht, this comes to about $1.47 per serving for 6 servings, for 8 servings, this is about $1.11 per serving. Not bad for a once in a while meal.
Shortcut: Tomato Sauce.
Adapted from an internet recipe.
  1. Denise Georgiades

    Yummy 🙂

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