Beef Noodle Soup II

Beef Noodle Soup II
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Sounds really good, a nice comfort food. This is a Slow Cooker version, which would be perfect for Thai beef. I will verify the slow cooker time with Low setting when I make this, and soon.
Servings Prep Time
6 servings 15 minutes
Cook Time
4-8 hours
Servings Prep Time
6 servings 15 minutes
Cook Time
4-8 hours
Beef Noodle Soup II
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Rating: 0
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Sounds really good, a nice comfort food. This is a Slow Cooker version, which would be perfect for Thai beef. I will verify the slow cooker time with Low setting when I make this, and soon.
Servings Prep Time
6 servings 15 minutes
Cook Time
4-8 hours
Servings Prep Time
6 servings 15 minutes
Cook Time
4-8 hours
Ingredients
Servings: servings
Instructions
  1. Heat a large pot on medium high heat and add the beef, onion, and celery. Saute for 5 minutes or so until the beef is browned on all sides. Add this to your slow cooker.
  2. Add the water, bouillon cubes, parsley, black pepper, and carrots to the slow cooker, mix together. Set on Low setting for 4 hours. Check the tenderness of the beef then, if not tender, continue to cook and check each hour after that until the beef is tender.
  3. When the beef is tender, cook the egg noodles in a pot of salted boiling water until just tender. Drain and stir in the the noodles to the slow cooker and cook for another 15-20 minutes.
  4. Serve.
Recipe Notes

Figure about 150 Baht for the beef. For 6 servings, this is about 75 cents per serving.

Adapted from an internet recipe.

Beef Noodle Soup I

Beef Noodle Soup I
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Sounds really good, a nice comfort food.
Servings Prep Time
6 servings 15 minutes
Cook Time
35-40 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
35-40 minutes
Beef Noodle Soup I
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Sounds really good, a nice comfort food.
Servings Prep Time
6 servings 15 minutes
Cook Time
35-40 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
35-40 minutes
Ingredients
Servings: servings
Instructions
  1. Heat a large pot on medium high heat and add the beef, onion, and celery. Saute for 5 minutes or so until the beef is browned on all sides.
  2. Add the water, bouillon cubes, parsley, black pepper, carrots, and egg noodles. Bring to a boil then reduce heat to a low simmer. Cook, stirring occasionally for about 30 minutes or until the beef is tender and noodles cooked.
  3. Serve.
Recipe Notes

Figure about 150 Baht for the beef. For 6 servings, this is about 75 cents per serving.

Variation: 1. Use course ground beef (using the wagon wheel plate on your grinder) in place of cubed stew beef.

Adapted from an internet recipe.

Beef & Potato Stew

Beef & Potato Stew
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Sounds really good. I also list a shortcut on tenderizing beef if you are using a tough cut of beef. And there is a Variant listed as well that sounds like a nice change.
Servings Prep Time
6-8 servings 20 minutes
Cook Time
8 hours
Servings Prep Time
6-8 servings 20 minutes
Cook Time
8 hours
Beef & Potato Stew
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Sounds really good. I also list a shortcut on tenderizing beef if you are using a tough cut of beef. And there is a Variant listed as well that sounds like a nice change.
Servings Prep Time
6-8 servings 20 minutes
Cook Time
8 hours
Servings Prep Time
6-8 servings 20 minutes
Cook Time
8 hours
Ingredients
Servings: servings
Instructions
  1. Heat the olive oil in a non stick pan. While that is heating, place the flour in a large bowl add season with salt and pepper to taste, mix in the beef to coat. When the oil is hot, add the beef to the pan in batches to brown all sides, not cooking it through just browning it a bit. Place browned beef in your slow cooker.
  2. Once all the beef is browned and in the slow cooker, pour in the stock, diced tomatoes (these can be canned or fresh), Worcestershire sauce, vinegar, and stir, then add the potatoes, carrots, onion, celery, oregano, garlic, and bay leaf.
  3. Stir to mix then cover and set the slow cooker to Low setting and cook for 8 hours.
  4. Whisk together the cornstarch and water, pour into the slow cooker and stir to mix into the stew, cover the pot and set to High setting for another 30 minutes to an hour to thicken the stew.
  5. Serve with biscuits or bread.
Recipe Notes

Figure about 300 Baht for the beef. For 6 servings this is about #1.47 per serving.

Shortcut: Tenderize Beef with Tomatoes.

Variant: 1. Instead of adding potatoes to the stew at the beginning, serve the stew over mashed potatoes. To do this, increase the stock used by a cup to allow a soupier stew that will go well with mashed potatoes.

Provided courtesy of good friend, Stephen Connell.
United States.

Viennese Beef Goulash

Viennese Beef Goulash
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This, sounds really good! Austrian Goulash is different than Hungarian style but still shares the paprika ingredient and is served over pasta or potatoes. This recipe screams of using a slow cooker for the simmering, which is what I will do when I make this so I will modify this recipe slighly. One ingredient may only be available in the larger cities, cornichons.
Servings Prep Time
6 servings 15 minutes
Cook Time
3 1/2 hours
Servings Prep Time
6 servings 15 minutes
Cook Time
3 1/2 hours
Viennese Beef Goulash
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This, sounds really good! Austrian Goulash is different than Hungarian style but still shares the paprika ingredient and is served over pasta or potatoes. This recipe screams of using a slow cooker for the simmering, which is what I will do when I make this so I will modify this recipe slighly. One ingredient may only be available in the larger cities, cornichons.
Servings Prep Time
6 servings 15 minutes
Cook Time
3 1/2 hours
Servings Prep Time
6 servings 15 minutes
Cook Time
3 1/2 hours
Ingredients
Servings: servings
Instructions
  1. Heat 5 tablespoons of olive oil in a medium pot and cook onion and garlic on medium heat until golden brown, stirring occasionally to ensure garlic does not burn. After it is cooked, place in your slow cooker.
  2. Add the remaining olive oil to the same pot and brown the beef well in batches, as it browns, add to the slow cooker. Once all the beef is added to the slow cooker, add the rest of the ingredients to the slow cooker. Mix well and cook on High setting for 3 hours. Check for tenderness of the beef at the 3 hour mark, continue cooking if not tender. If mixture is too thick, add a bit of beef stock and stir that in.
  3. Season with additional salt and pepper to suit your taste. Remove the bay leaves before serving. Serve over pasta or mashed potatoes.
Recipe Notes

For the beef, I will go with 200 Baht/kilo. For 6 servings this is about 98 cents per serving.

Adapted from an internet recipe.