Drunken Garlic Slow Cooker Roast
Drunken Garlic Slow Cooker Roast
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Sounds good. On my too cook list for sure.
Servings Prep Time
4-6 servings 15 minutes
Cook Time
7-8 hours
Servings Prep Time
4-6 servings 15 minutes
Cook Time
7-8 hours
Drunken Garlic Slow Cooker Roast
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds good. On my too cook list for sure.
Servings Prep Time
4-6 servings 15 minutes
Cook Time
7-8 hours
Servings Prep Time
4-6 servings 15 minutes
Cook Time
7-8 hours
Ingredients
Servings: servings
Instructions
  1. Heat 1 tablespoon of the oil in a large heavy pan, when hot, brown the roast on both sides while seasoning with salt and pepper. Remove the roast to a plate and set aside.
  2. Same pan add the remaining oil and add the onions and cook until they just start to soften and wilt then add the garlic and cook a few more minutes until the onions are translucent.
  3. In a measuring cup, add the hot water and the bullion cubes and mix to dissolve, then pour that into the pan, also to the pan, add the beer, brown sugar, vinegar, and stir to mix well.
  4. Pour the mixture, carefully, into your slow cooker insert, place the roast on top of that mixture. Switch the slow cooker to Low setting for 7-8 hours. Check for tenderness at 7 hours. If needed, continue to cook until the roast is tender to your liking.
  5. When the roast is tender, remove from the slow cooker and place on a platter. Pour the liquid from the slow cooker into a saucepan on the stove and bring to a boil.
  6. While the liquid is heating, mix together a slurry of 1-2 tablespoons of cornstarch and 2-3 tablespoons of cold water, stir into the liquid until the gravy is thickened to your liking.
  7. Serve with mashed potatoes or pasta, spoon gravy over slices of roast and potatoes.
Recipe Notes

Figure about 300 Baht/1 kilo of beef. For 4 servings, this is about $2.20 per serving.

Provided courtesy of good friend, Stephen Connell.
United States.

KFC Gravy
KFC Gravy
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KFC does have some tasty gravy, but more than likely the ingredient list is as long as my arm, so here is a shortcut. I have not tried this yet but on my list of things to do.
Servings Prep Time
4-6 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 people 5 minutes
Cook Time
20 minutes
KFC Gravy
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Votes: 0
Rating: 0
You:
Rate this recipe!
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KFC does have some tasty gravy, but more than likely the ingredient list is as long as my arm, so here is a shortcut. I have not tried this yet but on my list of things to do.
Servings Prep Time
4-6 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 people 5 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Bring the water to a boil and add the bouillon or powder and stir until dissolved, set aside.
  2. In another small pot, melt the butter on low heat, stir as needed. Mix the sage, black pepper, and garlic powder with the flour.
  3. Slowly add the flour mixture to the melted butter and whisk continuously, until the mixture takes on a golden brown color.
  4. At this point, slowly stir in the bouillon mixture, continuing to whisk. One the mixture is whisked in, turn up the heat to medium until some of the water evaporates and leaves a creamy and pourable gravy.
  5. Serve while hot over mashed potatoes.
Recipe Notes

Adapted from an internet recipe.