BBQ Pulled Pork Sandwiches (Pressure Cooker)
BBQ Pulled Pork Sandwiches (Pressure Cooker)
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In keeping with my theme of making things from scratch, plenty of shortcuts here if you wish to use those for cost savings.
Servings Prep Time
1 sandwich 5 minutes
Cook Time
30 minutes
Servings Prep Time
1 sandwich 5 minutes
Cook Time
30 minutes
BBQ Pulled Pork Sandwiches (Pressure Cooker)
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Rating: 5
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In keeping with my theme of making things from scratch, plenty of shortcuts here if you wish to use those for cost savings.
Servings Prep Time
1 sandwich 5 minutes
Cook Time
30 minutes
Servings Prep Time
1 sandwich 5 minutes
Cook Time
30 minutes
Ingredients
Servings: sandwich
Instructions
  1. For tender and juicy pork, use of a pressure cooker is highly recommended. You can cook the pork anyway you prefer. There is a link in Recipe Notes for how I prepare pork shoulder/butt in a pressure cooker. Amount of pork is up to you, when I make this I use 1 1/2 kilos (3 lbs).
  2. After the pork is cooked, place on a cutting board and use two forks to shred it, then place the pork in your slow cooker and set to Low setting.
  3. Add BBQ sauce as needed to coat all the shredded pork. Leave the pork on Low for about 30 minutes to heat everything through.
  4. When the pulled pork is good and hot, lay out a slice of rye bread, then add a slice of onion, as thick as you like it, add some pickle slices.
  5. Scoop on some hot BBQ pulled pork.
  6. Top that with sliced Provolone, as many slices as you like.
  7. Top with another slice of rye and enjoy. (Great photo except for the fly on the sandwich, oh well, it happens.)
Recipe Notes

Low cost, well under $1 per sandwich.

Shortcuts: Pork Shoulder/Butt (Pressure Cooker), Light Rye Bread, Fridge Pickles, BBQ Sauce.

Variants. 1. Use a cheese of your choice. 2. Use lettuce in place of the onion or in addition to the onion. 3. Leave out the pickles or replace with hot peppers. 4. Use sandwich rolls in place of rye bread, or use any bread you like.

Common type of sandwich.

BBQ Chicken (Pressure Cooker)
BBQ Chicken (Pressure Cooker)
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Sounds like a very good recipe, I will be making this soon. This applies to a stove top pressure cooker, follow all your pressure cooker safety instructions. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 10 minutes
Cook Time
8 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
8 minutes
BBQ Chicken (Pressure Cooker)
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Rating: 5
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Sounds like a very good recipe, I will be making this soon. This applies to a stove top pressure cooker, follow all your pressure cooker safety instructions. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 10 minutes
Cook Time
8 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
8 minutes
Ingredients
Servings: servings
Instructions
  1. Heat your pressure cooker on medium heat with a splash of cooking oil, no lid for this. When hot, brown the chicken pieces for a few minutes on each side, season as you desire with salt, pepper, and paprika and brown the pieces, you are browning not trying to cook the chicken through, that comes later, work in batches as needed. Return all the browned chicken to the pressure cooker and remove the cooker from the heat.
  2. In a bowl, mix together the BBQ sauce, water, onion, and vinegar. Pour sauce over the chicken. (I used the variant and went with Sriracha sauce.)
  3. Place the cooker back on the heat and secure the lid to the cooker. Turn heat to high to lock up the cooker and get the jiggler moving and releasing pressure. Start timing for 8 minutes and reduce the heat to maintain the jiggler movement and pressure release.
  4. At 8 minutes, turn off the heat and move the cooker to an unused burner to do a natural release of pressure, about 5 to 10 minutes.
  5. Open pressure cooker carefully, plate with a side or two, serve. (Now out of fear of loosing a hand or arm during the feeding frenzy, no photos this time of a plated dish. This photo also shows 3 thighs have been removed.)
  6. This photo was leftovers on the day after and just nuked to reheat 🙂
Recipe Notes

Quarters (leg and thighs attached, just separate yourself in a few seconds), is about 55 Baht. Considering 6 servings, this is about 30 cents per meal, excluding sides.

Variants: 1. Swap out BBQ sauce for a chili sauce, think Sriracha (chili and garlic sauce) and this will be the first way I test this recipe. 2. Increase the chicken to 1.5 kilo (3 lbs), permitting on your pressure cooker.

Adapted from an internet recipe.

Smokey Campfire Dipping Sauce
Smokey Campfire Dipping Sauce
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This is a copycat recipe and comes from a good friend, and it has regards in her family. On my to make list.
Servings Prep Time
2 cups sauce 5 minutes
Servings Prep Time
2 cups sauce 5 minutes
Smokey Campfire Dipping Sauce
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This is a copycat recipe and comes from a good friend, and it has regards in her family. On my to make list.
Servings Prep Time
2 cups sauce 5 minutes
Servings Prep Time
2 cups sauce 5 minutes
Ingredients
Servings: cups sauce
Instructions
  1. Put everything in a bowl, mix well, sauce is ready.
  2. Serve as a dipping sauce with your favorite wings, a blooming onion, or any of your grilled favorites.
Recipe Notes

Low cost.

Recipe and photo, provided courtesy of good friend, Mary Weinberger.
United States.

Cajun Chicken
Cajun Chicken
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This sounds good. Chicken and sausage, what is not to love about this? This is a make with what you have, no quantities of ingredients given here. This is a truly make it your recipe. 4 servings is just stated as a starting point, test this out with a 8x8 baking dish and go from there. Link to the shortcuts are listed in the Recipe Notes section.
Servings
4 servings
Cook Time
1 hour
Servings
4 servings
Cook Time
1 hour
Cajun Chicken
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This sounds good. Chicken and sausage, what is not to love about this? This is a make with what you have, no quantities of ingredients given here. This is a truly make it your recipe. 4 servings is just stated as a starting point, test this out with a 8x8 baking dish and go from there. Link to the shortcuts are listed in the Recipe Notes section.
Servings
4 servings
Cook Time
1 hour
Servings
4 servings
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C. Get out a casserole dish or a baking dish.
  2. Place everything in a pot on the stove, even a good shaking of Cajun seasoning, except the chicken. Heat to just about a simmer for about 5 minutes then remove from heat.
  3. While the pot is heating, place the thighs in the baking dish. Sprinkle some Cajun seasoning to your desired taste on the thighs. Pour the sauce contents from the pot over the chicken.
  4. Bake for about an hour or until the chicken is chicken is cooked through.
  5. Serve with mashed or boiled potatoes and a vegetable.
Recipe Notes

Going with 4 chicken thighs for 4 servings, this probably less than 70 Baht. For 4 servings, this is about 52 cents per serving.

Shortcuts: Cajun Seasoning, BBQ Sauce.

Provided by Mick at Mick's Feckin Cook Book and the link to this recipe is here.
Scotland.

Grilled Steak Kebabs
Grilled Steak Kebabs
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First off, this is on my to cook list! Second, these sound delicious! Vinegar tenderizes meat, this marinade sounds perfect and a very good flavoring as well. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8 skewers 8 hours, minimum
Cook Time
8-10 minutes
Servings Prep Time
8 skewers 8 hours, minimum
Cook Time
8-10 minutes
Grilled Steak Kebabs
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First off, this is on my to cook list! Second, these sound delicious! Vinegar tenderizes meat, this marinade sounds perfect and a very good flavoring as well. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8 skewers 8 hours, minimum
Cook Time
8-10 minutes
Servings Prep Time
8 skewers 8 hours, minimum
Cook Time
8-10 minutes
Ingredients
For the Kebabs
For the Marinade
Servings: skewers
Instructions
  1. Whisk together the marinade ingredients in a bowl. Place the chopped beef in a zip lock bag. Pour the marinade into the bag, squeeze out as much as air you can, seal, and squish the beef around to coat with the marinade. Place the bag in the fridge for at least 8 hours to tenderize the beef.
  2. If using wood skewers, soak them in water for about 20 minutes while you prepare the vegetables. Drain the beef and skewer alternating the vegetable after each piece of beef.
  3. Prepare your grill for medium heat and grill the skewers, rotating them every 2 to 3 minutes, for about 8 to 10 minutes or to your level of doneness such as rare, medium or well. Remove from heat and let rest for 5 minutes, serve with sides of your choice.
Recipe Notes

The beef will cost about 200 Baht/kilo, for 1 1/2 kilos, 300 Baht. Figuring 1 skewer person, this is about $1.10 per serving.

Inspired by the recipe Grilled Steak Kebabs from Natasha's Kitchen.

Beef Kebab Marinade
Beef Kebab Marinade
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This sounds like a wonderful marinade for beef kebabs but think of chicken and pork. The tenderizing component of this marinade is the vinegar.
Prep Time
5 minutes
Prep Time
5 minutes
Beef Kebab Marinade
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This sounds like a wonderful marinade for beef kebabs but think of chicken and pork. The tenderizing component of this marinade is the vinegar.
Prep Time
5 minutes
Prep Time
5 minutes
Ingredients
Servings:
Instructions
  1. Mix together all the ingredients, place your cuts of beef, pork, or chicken in a zip lock bag, pour in the marinade and squeeze out the air and seal.
  2. Refrigerate at least for 8 hours to tenderize the meat, overnight for best flavor.
Recipe Notes

Low cost.

Inspired by the recipe Grilled Steak Kebabs from Natasha's Kitchen.

BBQ Chicken Sliders
BBQ Chicken Sliders
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Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
BBQ Chicken Sliders
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Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. For those in Thailand, the big cities may have Pepper Jack cheese, for those not in the big cities (such as myself), use a mix of shredded Cheddar and Mozzarella and add a pinch of red pepper flakes, aka, Thai Chili Powder, which a is crushed type, not a powder.
  2. Preheat your oven to 180 C. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
  3. Spread the chicken on the layer of rolls, then spread the BBQ sauce, then the onion, cheese, and parsley.
  4. Place the top layer of the rolls on the top, brush with melted butter. Bake for 20 minutes.
  5. Slice into individual sliders, serve, and watch your fingers!
Recipe Notes

The rolls at Tesco are 40 Baht, the chicken, maybe 50 Baht. Cheese I will estimate at 50 Baht. For 4 servings, this is about $1.03 per serving.

Shortcut: BBQ Sauce.

Provided courtesy of good friend, Stephen Connell.
United States.

One Pan BBQ Pork Ribs
One Pan BBQ Pork Ribs
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I just use the pork rib term freely as the only ribs I have seen here is the short pork ribs, and they tender and delicious as well. This is the oven cooked type of ribs, and it sounds tasty. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
2 hours
Servings Prep Time
4-6 servings 10 minutes
Cook Time
2 hours
One Pan BBQ Pork Ribs
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I just use the pork rib term freely as the only ribs I have seen here is the short pork ribs, and they tender and delicious as well. This is the oven cooked type of ribs, and it sounds tasty. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
2 hours
Servings Prep Time
4-6 servings 10 minutes
Cook Time
2 hours
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 140 C. Line a baking sheet with foil.
  2. In a bowl, mix together the salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar.
  3. Trim the ends of the strip of ribs to remove any odd or cartilage pieces, lay the strips on the baking sheet, cut the strips in half if needed. This is the type of ribs I use from Tesco.
  4. Season both sides of the ribs with the seasoning, arrange meaty side up, cover with another sheet of foil. Bake for 2 hours.
  5. Increase the oven temp to 200 C, carefully remove the foil covering the ribs, spread BBQ sauce evenly over the top of the ribs, place the long beans along the sides of the pan, season the long beans with salt.
  6. Bake for another 10 minutes. Cut the ribs into single bone pieces.
  7. Serve the ribs with the long beans, complete meal.
Recipe Notes

Pork ribs are about 115 Baht/kilo. 1 1/2 kilo would be about 173 Baht. For 4 servings, this is about $1.27 per serving, over all good price for a quality meal, after all, who does not like ribs.

Shortcut: BBQ Sauce.

Provided courtesy of good friend, Stephen Connell.
United States.

Loaded BBQ Chicken Nachos
Loaded BBQ Chicken Nachos
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Sounds really good. The tortilla chips are available in the larger cities. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 20 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time
15 minutes
Loaded BBQ Chicken Nachos
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Sounds really good. The tortilla chips are available in the larger cities. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 20 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 180 C. Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat.
  2. In a large baking dish, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients. Bake for 15 minutes.
  3. Drizzle the sour cream and sprinkle the avocado on top. Serve.
Recipe Notes

The chicken might cost 35 Baht, the cheese would be about 180 Baht, and the bacon about 120 Baht. For 4 servings, this is about $2.46 per serving.

Shortcuts: BBQ Sauce, Sour Cream.

Provided courtesy of good friend, Stephen Connell.
United States.

BBQ Bacon Sushi
BBQ Bacon Sushi
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Ok, this sounds incredibly good, sort of like a meatloaf with cheese inside but this is rolled up. No measurements are given, I will come up with measurements when I make this. And I have never used a sushi mat so this will be a learning experience for me. Links to the shortcuts are listed in the Recipe Notes section.
Prep Time
15 minutes
Cook Time
30-35 minutes
Prep Time
15 minutes
Cook Time
30-35 minutes
BBQ Bacon Sushi
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Ok, this sounds incredibly good, sort of like a meatloaf with cheese inside but this is rolled up. No measurements are given, I will come up with measurements when I make this. And I have never used a sushi mat so this will be a learning experience for me. Links to the shortcuts are listed in the Recipe Notes section.
Prep Time
15 minutes
Cook Time
30-35 minutes
Prep Time
15 minutes
Cook Time
30-35 minutes
Ingredients
Servings:
Instructions
  1. Mix the ground beef with some BBQ spice mix. Prep the Swiss cheese by cutting a block lengthwise so you have long strips about 1/2 inch on each side, make several long strips.
  2. Lay out your sushi mat so that you can roll it away from you. Lay out the strips of bacon sided by side, pointing away from you, and about 1 inch from the left and right sides and about an inch or so from the end that is farthest from you.
  3. Lay the ground beef on top of the bacon and pat down, maybe 1/2 inch thick, cover the bacon from the side closest to you and to the left and right, and stop at the end farthest from you, leaving about 2 inches of bacon visible. Form the edges tightly to make straight edges.
  4. About 2 inches from the side closest to you, place a cheese strip from left to right so that it goes from the edge of the beef to the other side.
  5. Use the mat to start a tight roll and roll it up. Repeat to make another roll. I am going to guess this would make two roll using a package of bacon and 500 grams of of beef.
  6. You can cook this on a preheated grill over indirect heat or on a rack your oven heated to 180 C. Place the rolls on the grill and cover with the lid and cook for 25 minutes.
  7. Remove the lid and brush on BBQ sauce of your choice. Cover and cook for 5 minutes, repeat, brushing one more time and cooking for another 5 minutes.
  8. Carefully remove the rolls from grill and set on a plate to rest for 5 minutes, then cut into thick slices with additional BBQ sauce on the side for dipping.
Recipe Notes

I cannot price this until I make it, should Low to Fair cost I am assuming.

Shortcuts: BBQ Spice Mix, BBQ Sauce.

Provided courtesy of good friend, Stephen Connell.
United States.