Orange Drop Cookies
Orange Drop Cookies
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These sound delicious and comes to me from a very good friend in the US, and her description of these is "They are a light cookie. Not as heavy as I expected. This is now, my favorite." I look forward to making these as well as enjoying them.
Prep Time
30 minutes
Cook Time
8-10 minutes
Prep Time
30 minutes
Cook Time
8-10 minutes
Orange Drop Cookies
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These sound delicious and comes to me from a very good friend in the US, and her description of these is "They are a light cookie. Not as heavy as I expected. This is now, my favorite." I look forward to making these as well as enjoying them.
Prep Time
30 minutes
Cook Time
8-10 minutes
Prep Time
30 minutes
Cook Time
8-10 minutes
Ingredients
For the Cookies
For the Glaze
Servings:
Instructions
For the Cookies
  1. Preheat your oven to 200 C (400 F).
  2. In a large mixing bowl, cream together the shortening and sugar until smooth, then add orange juice, zest, and the egg.
  3. Sift together the flour, baking powder, baking soda, and salt (just put that all in a separate bowl and mix it). Now mix that into the wet ingredients. Mix well.
  4. Drop by teaspoonfuls onto an ungreased cookie sheet, and bake for 8-10 minutes. Remove from the oven and cool completely.
For the Glaze
  1. In a mixing bowl, add the Glaze ingredients. Beat together. If glaze is too runny, mix in more powdered sugar, if too thick, add more orange juice a few drops at a time.
  2. Drizzle glaze over the cooled cookies, enjoy.
Recipe Notes

Low cost.

Recipe provided by good friend, Patti Stone, and her recipe is here.
United States.

Olive Cheese Bread
Olive Cheese Bread
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This sounds really good and comes from a very good friend in the US. On my to cook list for sure after I make some sour cream. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
1 loaf 15 minutes
Cook Time
40 minutes
Servings Prep Time
1 loaf 15 minutes
Cook Time
40 minutes
Olive Cheese Bread
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This sounds really good and comes from a very good friend in the US. On my to cook list for sure after I make some sour cream. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
1 loaf 15 minutes
Cook Time
40 minutes
Servings Prep Time
1 loaf 15 minutes
Cook Time
40 minutes
Ingredients
Servings: loaf
Instructions
  1. Preheat your oven to 180 C (350 F) and line a loaf pan with parchment paper and lightly spray some olive oil on the paper and sides of the pan.
  2. In a large mixing bowl, cream together the sour cream, oil, eggs, and sugar until smooth.
  3. Add the flour, baking powder, and salt, stir until just combined.
  4. Fold in the cheese and olives.
  5. Pour into the prepared loaf pan. Bake until golden brown and a toothpick inserted into the center comes out clean.
  6. Remove from the oven to a rack to cool completely.
  7. Run a knife around the sides and turn out onto a rack. Slice when cooled, and better if chilled first.
Recipe Notes

Low cost.

Shortcut: Sour Cream.

Recipe provided by good friend, Patti Stone, and her recipe is here.
United States.

Dill Pickle Bread
Dill Pickle Bread
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This sounds really good and comes from a very good friend in the US. On my to cook list for sure after I make some sour cream. Several money saving shortcuts are listed as well. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
1 loaf 15 minutes
Cook Time
40 minutes
Servings Prep Time
1 loaf 15 minutes
Cook Time
40 minutes
Dill Pickle Bread
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This sounds really good and comes from a very good friend in the US. On my to cook list for sure after I make some sour cream. Several money saving shortcuts are listed as well. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
1 loaf 15 minutes
Cook Time
40 minutes
Servings Prep Time
1 loaf 15 minutes
Cook Time
40 minutes
Ingredients
Servings: loaf
Instructions
  1. Preheat your oven to 180 C (350 F) and line a loaf pan with parchment paper and lightly spray some olive oil on the paper and sides of the pan.
  2. In a large mixing bowl, cream together the sour cream, oil, eggs, and sugar until smooth.
  3. Add the flour, baking powder, salt, and pickle juice, stir until just combined.
  4. Fold in the cheese, pickles, and dill.
  5. Pour into the prepared loaf pan. Bake until golden brown and a toothpick inserted into the center comes out clean.
  6. Remove from the oven to a rack to cool completely.
  7. Run a knife around the sides and turn out onto a rack. Slice when cooled, and better if chilled first.
Recipe Notes

Low cost.

Shortcuts: Sour Cream, Fridge Dill Pickles.

Recipe provided by good friend, Patti Stone, and her recipe is here.
United States.

Apple Cinnamon Bread
Apple Cinnamon Bread
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds very good. On my to cook list.
Servings Prep Time
1 loaf 20 minutes
Cook Time
30-40 minutes
Servings Prep Time
1 loaf 20 minutes
Cook Time
30-40 minutes
Apple Cinnamon Bread
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds very good. On my to cook list.
Servings Prep Time
1 loaf 20 minutes
Cook Time
30-40 minutes
Servings Prep Time
1 loaf 20 minutes
Cook Time
30-40 minutes
Ingredients
Servings: loaf
Instructions
  1. Preheat your oven to 180 C (350 F). Grease a loaf pan with butter and set aside.
  2. In a small bowl, mix together the brown sugar and cinnamon and set aside.
  3. In another bowl, mix together the flour and baking powder, set aside.
  4. In a mixing bowl, cream together the white sugar and butter. Use an electric mixer or the reliable hand and elbow grease 😉
  5. Beat in the eggs one at a time, add the vanilla and mix that in as well. Add the flour mixture and mix in then mix in the milk to make a smooth batter.
  6. Pour half of the batter into your prepared loaf pan than add 1/2 of the chopped apples and 1/2 of the brown sugar and cinnamon mixture, lightly tap the apples into the batter.
  7. Pour on the remaining batter, then the remaining apples, and the remaining brown sugar and cinnamon mixture. Lightly tap the apples into the batter.
  8. Using a butter knife, make a couple of swirls through the batter.
  9. Bake for 30 to 40 minutes or until a toothpick (wood skewer would be a better choice) comes out clean.
  10. Remove from oven and let cool on a rack for 20 minutes, then roll out to cool on a rack. When cooled, slice and enjoy 🙂
Recipe Notes

Low cost.

Provided courtesy of good friend, Stephen Connell.
United States.

Old Fashioned Onion Rings
Old Fashioned Onion Rings
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Sounds delicious, I made these on 22 Feb 2018 and they are perfect. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
3 servings 15 minutes
Cook Time
3 minutes
Servings Prep Time
3 servings 15 minutes
Cook Time
3 minutes
Old Fashioned Onion Rings
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Sounds delicious, I made these on 22 Feb 2018 and they are perfect. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
3 servings 15 minutes
Cook Time
3 minutes
Servings Prep Time
3 servings 15 minutes
Cook Time
3 minutes
Ingredients
Servings: servings
Instructions
  1. Slice the onion into 1/4 inch slices, then separate into rings and set them aside.
  2. In a gallon size zip lock bag, add the flour, salt, and baking powder, zip closed and shake to mix. Add some onion rings, zip closed and shake to coat the rings, remove and set the coated rings aside, repeat with the remaining onion rings.
  3. Once all the rings are coated with flour, add the egg and milk to the zip lock bag, close and squish that up with your fingers. Add some rings, lock the bag and squish around to coat, remove to a wire rack over foil to drip. Repeat for the remaining rings.
  4. While waiting for the rings to drip, go ahead and heat a large deep pan with oil or a deep fryer with oil, heat to 180 C (350 F), and add the bread crumbs to a shallow bowl.
  5. While the oil is heating, place a few rings on the breadcrumbs and coat well, tap off excess, and set aside. Repeat with the remaining rings.
  6. When the oil is hot, add a few rings at a time and fry for 2 to 3 minutes or until golden brown, remove to paper towels to drain and continue with the rest of the rings. Rings just went in during this photo.
  7. Serve and enjoy.
Recipe Notes

Low cost.

Shortcut: Breadcrumbs.

Adapted from an internet recipe.

Bacon Fat Flour Tortillas
Bacon Fat Flour Tortillas
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These sound really good, thicker than store bought, and a hell of a lot cheaper as well 🙂 On my to cook list.
Servings Prep Time
16 tortillas 90 minutes
Cook Time
15-20 minutes
Servings Prep Time
16 tortillas 90 minutes
Cook Time
15-20 minutes
Bacon Fat Flour Tortillas
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These sound really good, thicker than store bought, and a hell of a lot cheaper as well 🙂 On my to cook list.
Servings Prep Time
16 tortillas 90 minutes
Cook Time
15-20 minutes
Servings Prep Time
16 tortillas 90 minutes
Cook Time
15-20 minutes
Ingredients
Servings: tortillas
Instructions
  1. For the bacon fat, you can either fry up some bacon or if you keep bacon fat in the fridge, use that when it is softened up.
  2. Add to a small sauce pan, the oil, 3/4 cup of milk, and the bacon fat, heat on medium low to just bring the mixture to a simmer, do not let it boil. Once at a simmer, remove from heat.
  3. In a mixing bowl, add the flour, salt, and baking powder and whisk together. Make a well in the center and pour in the heated milk mixture and the remaining 1/2 cup of milk, and using your hands, mix until a rough dough forms.
  4. Lightly flour your work surface and turn out dough onto that. Knead dough for about 4 minutes until it is smooth and elastic. Wrap in plastic wrap and let it rest on the counter for 1 hour.
  5. When 1 hour has passed, unwrap the dough and cut into 16 even pieces and form each into a ball about 1 1/2 inches diameter. Cover with a kitchen towel.
  6. Take one ball and on your floured work surface, roll it out to a 6 inch round. Place that under the towel and repeat the steps for the remaining balls.
  7. Once all the tortillas are rolled out, heat a cast iron pan on medium low to medium heat, add a tortilla and cook for about 2 minutes, you want some brown spots to form on the bottom and air bubbles form on the surface, poke the large bubbles with a fork. Flip and cook another 1 to 2 minutes. Remove and stack under the towel, repeat for remaining tortillas.
  8. Fill with your favorite taco fillings and enjoy.
Recipe Notes

Low cost.

Provided courtesy of good friend, Stephen Connell.
United States.

Cinnamon Roll Bread
Cinnamon Roll Bread
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Excellent flavor! And is a no yeast recipe. I made this on 31 Jan 2018, perfect.
Servings Prep Time
1 loaf 15 minutes
Cook Time
45-55 minutes
Servings Prep Time
1 loaf 15 minutes
Cook Time
45-55 minutes
Cinnamon Roll Bread
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Excellent flavor! And is a no yeast recipe. I made this on 31 Jan 2018, perfect.
Servings Prep Time
1 loaf 15 minutes
Cook Time
45-55 minutes
Servings Prep Time
1 loaf 15 minutes
Cook Time
45-55 minutes
Ingredients
For the Bread
For the Topping
For the Glaze
Servings: loaf
Instructions
  1. Preheat your oven to 180 C (350 F) and lightly butter a bread pan.
  2. In a large mixing bowl, mix together the Bread dry ingredients. In a small bowl, mix together the Bread wet ingredients.
  3. Pour the wet into the dry and mix with a heavy spoon, no need for an electric mixer, easily done with a spoon.
  4. Pour the batter into the prepared bread pan.
  5. In a small bowl, mix together the Topping ingredients. Use a spoon to sprinkle the mixture over the bread batter.
  6. Use a knife to make swirls through the batter to mix it in, about 1/3 deep into the batter.
  7. Bake for 45 to 50 minutes, use the toothpick method to check for done. Insert a toothpick in the center and when it comes out clean, the bread is done.
  8. When the bread is done, remove from the oven, let cool for 15 minutes, then roll out of the pan to a rack to cool completely.
  9. While the bread is cooling, make the glaze using the powdered sugar and adding just a teaspoon of milk at a time to obtain the consistency you prefer.
  10. When the bread is completely cooled, pour the glaze over the top.
  11. Slice, serve, and enjoy.
Recipe Notes

Low cost.

Variant: 1. Add chopped walnuts and or raisins to taste to the batter before pouring into the bread pan, maybe some chopped walnuts on the top after you swirl in the topping.

Adapted from an internet recipe.

Variant provided by Sheila Olson.
United States.

Basic Streusel Coffee Cake
Basic Streusel Coffee Cake
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
I used to make this type of coffee cake when I was little and learning to cook. This sounds pretty close to what I made, and I tested this out on 2 Jan 2018 and yep, this is really close to what I made, it is excellent. Now there is a story to the photos, the photo of the batter in the pan with the topping before the oven, picture perfect, after I put it in the oven, about 10 minutes later, I realized I had not opened my new bottle of baking powder! Since this cake was for my mother in law's birthday, removed the pan from the oven, scraped out the contents for the compost pile and let the pan cool while I prepared a new batter and topping mix. As I was making the batter, my wife walks through the kitchen and says, mother in law likes very little sugar, so go easy on the topping. The second cake is the cooked photo, with little topping. Mother in law took one bite, instant thumbs up from her!
Servings Prep Time
9 servings 15 minutes
Cook Time
25-30 minutes
Servings Prep Time
9 servings 15 minutes
Cook Time
25-30 minutes
Basic Streusel Coffee Cake
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
I used to make this type of coffee cake when I was little and learning to cook. This sounds pretty close to what I made, and I tested this out on 2 Jan 2018 and yep, this is really close to what I made, it is excellent. Now there is a story to the photos, the photo of the batter in the pan with the topping before the oven, picture perfect, after I put it in the oven, about 10 minutes later, I realized I had not opened my new bottle of baking powder! Since this cake was for my mother in law's birthday, removed the pan from the oven, scraped out the contents for the compost pile and let the pan cool while I prepared a new batter and topping mix. As I was making the batter, my wife walks through the kitchen and says, mother in law likes very little sugar, so go easy on the topping. The second cake is the cooked photo, with little topping. Mother in law took one bite, instant thumbs up from her!
Servings Prep Time
9 servings 15 minutes
Cook Time
25-30 minutes
Servings Prep Time
9 servings 15 minutes
Cook Time
25-30 minutes
Ingredients
For the Cake
For the Topping
Servings: servings
Instructions
  1. Preheat your oven to 190 C (375 F), grease a 9x9 baking dish with butter.
  2. Mix together the flour, sugar, baking powder, and salt. In another bowl, mix together the egg, oil, and milk. Add the flour mixture to the egg mixture and mix well to combine. (I just used two separate bowls, one for batter, one for topping.)
  3. Pour batter into the prepared baking dish and spread out evenly.
  4. Now using the bowl the flour mixture was in, add the Topping ingredients and mix together. Sprinkle the topping over the batter.
  5. Bake for 25-30 minutes or until golden brown. (I used the toothpick method, when it came out clean, done.)
Recipe Notes

Low cost.

Adapted from an internet recipe.

Homemade Noodles II
Homemade Noodles II
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe comes from a good friend, and is another way to make fresh noodles, highly recommended! I will be making these soon and may very well be another item I do not need to go to the city for. On my to make list soon!
Servings Prep Time
1 batch for a soup 15 minutes
Cook Time
10 minutes
Servings Prep Time
1 batch for a soup 15 minutes
Cook Time
10 minutes
Homemade Noodles II
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe comes from a good friend, and is another way to make fresh noodles, highly recommended! I will be making these soon and may very well be another item I do not need to go to the city for. On my to make list soon!
Servings Prep Time
1 batch for a soup 15 minutes
Cook Time
10 minutes
Servings Prep Time
1 batch for a soup 15 minutes
Cook Time
10 minutes
Ingredients
Servings: batch for a soup
Instructions
  1. In a small bowl, add the egg, milk, and salt. and whisk together.
  2. In a mixing bowl, mix together the flour and baking powder, add the egg mixture and mix to form into a ball.
  3. Turn out to a lightly floured surface and knead for about 3 minutes. No worries about over kneading. Let the dough rest for a few minutes.
  4. Roll out the dough on a floured surface as thin as you like then cut with a pizza or pasta cutter to widths you desire.
  5. Hang to air dry or cook in boiling water for 10 minutes. If making thicker noodles, you may need to cook a minute or more two.
  6. For air dried noodles, once dry, store in an air tight container in the fridge for up to a week or freeze for up to 6 months.
  7. Use noodles in a soup, casserole, etc.
Recipe Notes

Low cost.

Recipe and photo provided courtesy of good friend, Kelly Montana Hawk of Tying One On With Kelly (and apron of course) and the original recipe is here.
United States.

Chicken & Dumpling Casserole II
Chicken & Dumpling Casserole II
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds very good! On the to cook list for sure. I love a good casserole, and chicken, win win. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 20 minutes
Cook Time
35-45 minutes
Servings Prep Time
6-8 servings 20 minutes
Cook Time
35-45 minutes
Chicken & Dumpling Casserole II
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds very good! On the to cook list for sure. I love a good casserole, and chicken, win win. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 20 minutes
Cook Time
35-45 minutes
Servings Prep Time
6-8 servings 20 minutes
Cook Time
35-45 minutes
Ingredients
Servings: servings
Instructions
  1. For the chicken, economical way is to use quarters, separated, about 6 to 8 cover with about 2 inches of water (any extra chicken after this, freeze and use in another recipe). Boil them up in large pot. Optional, to make a really good broth and juicy chicken, add Trinity (an onion, celery, and a carrot, all roughly chopped). Allow to cool to room temp, remove skin and bones (good dinner for your dog) and roughly chop the chicken. Stain the broth, measure out 2 cups for this recipe, put the rest in a jar and cover and place in your fridge for the next recipe.
  2. Preheat your oven to 200 C. Add the butte to a 9x13 baking dish and put in the oven while it is heating, remove the dish when the butter is melted, see, you just saved yourself a small sauce pan to wash.
  3. Remove dish from the oven and place the chopped chicken in the dish. In a mixing bowl, whisk together the flour, milk, salt, and baking powder, pour this over the chicken in the dish but do not stir or mix in, think of this as a chicken cobbler.
  4. Same mixing bowl, mix together the soup and chicken broth you made, pour this over the casserole, but once again, do not stir or mix in.
  5. Bake uncovered for 35 to 45 minutes, done will be indicated by a nicely browned top and bubbling on the edges.
  6. Remove from oven and let rest for 5 minutes, serve, and enjoy.
Recipe Notes

I will state go with 1 kilo of chicken, cost for that would be about 70 Baht. Go a heavy handed with the chicken for 90 Baht, no one will complain. For 6 servings, this is about 45 cents per serving.

Shortcut: Condensed Cream of Chicken Soup.

This recipe for Chicken & Dumpling Casserole is from Veronica's Cornucopia.
United States.