Bacon Cheddar Ranch Pinwheels

Bacon Cheddar Ranch Pinwheels

Garland Davis, United States.
Common ingredients, easy to make, and are delicious! I made these on 7 Mar 2022 as a light dinner with another pinwheel version I wanted to test out and a nice fruit salad as well. These can be appetizers or a light main dish.
Prep Time 30 minutes
Cook Time 20 minutes
Passive Time 1 hour
Total Time 1 hour 50 minutes
Course Appetizer, Main Dish
Cuisine American
Servings 2 servings

Ingredients
  

  • 250 grams Cream cheese, softened, (8 oz)
  • ¼ cup Ranch dressing
  • ½ cup Cheddar cheese, finely shredded
  • 6-8 slices bacon, cooked crisp and chopped
  • 1 tablespoon chives, minced, or spring onion tops
  • flour tortillas, (I used three 8 inch tortillas, which was perfect)

Instructions
 

  • Fry bacon until crisp, then drain on paper towels, then chop. I prepped the cheese and spring onion tops, then chopped the bacon.
  • In a small mixing bowl, combine cream cheese and ranch dressing. Mix until smooth.
  • Stir in the Cheddar cheese, bacon, and chives.
  • Spread a generous layer of filling over a tortilla. (I used 8 inch tortillas.)
  • Roll tortilla tightly and stick a toothpick in it.
  • Repeat rolling more tortillas to use all the filling. I used three 8 inch, which was perfect. Cover with foil or plastic wrap and place in the fridge to chill for 1-2 hours.
  • When ready to serve, remove the toothpicks and slice ¾ to 1 inch thick. Serve and enjoy as appetizers or as a light main dish.

Notes

Low cost.

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