Beef Taco Salad Pizza

Beef Taco Salad Pizza
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Sounds great. Tortillas are used as the crust. On my to cook list for sure. Link to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
1 12 inch pizza 10 minutes
Cook Time
7-10 minutes
Servings Prep Time
1 12 inch pizza 10 minutes
Cook Time
7-10 minutes
Beef Taco Salad Pizza
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Sounds great. Tortillas are used as the crust. On my to cook list for sure. Link to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
1 12 inch pizza 10 minutes
Cook Time
7-10 minutes
Servings Prep Time
1 12 inch pizza 10 minutes
Cook Time
7-10 minutes
Ingredients
Servings: 12 inch pizza
Instructions
  1. Preheat your oven to 200 C (400 F). Oil a baking sheet with 1/2 tablespoon of olive olive oil or just lay a piece of parchment paper on the baking sheet.
  2. Heat a non stick pan on medium heat and add a splash of oil, when hot, add the ground beef, when cooked through, add the taco seasoning, and season with salt and pepper to taste. When cooked, drain oil.
  3. Place the tortilla on the baking sheet, sprinkle with 1/2 cut of cheese, top with beef, then top with another 1/2 cup cheese. Bake until the cheese is melted, about 7 to 8 minutes.
  4. Remove and sprinkle on remaining cheese, lettuce, tomatoes, and sour cream. Top with avocado if desired.
  5. Serve.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Breakfast Casserole II

Breakfast Casserole II
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Sounds really good, would be perfect when having house guests stay over. This is basically a make with what you have on hand recipe or if you do not like a particular ingredient, swap it out for something you like. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8 servings 10 minutes
Cook Time
1 hour
Servings Prep Time
8 servings 10 minutes
Cook Time
1 hour
Breakfast Casserole II
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Sounds really good, would be perfect when having house guests stay over. This is basically a make with what you have on hand recipe or if you do not like a particular ingredient, swap it out for something you like. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8 servings 10 minutes
Cook Time
1 hour
Servings Prep Time
8 servings 10 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 190 C. Lightly butter a 9x13 baking dish.
  2. Spread out the has browns in an even layer in the baking dish, then spread out the spinach over the potatoes. Next spread out the onion, mushrooms, and bell pepper evenly in the dish.
  3. In a mixing bowl, whisk together the eggs and milk, stir in the garlic, salt and pepper as desired, then mix in the cheese. Pour mixture into the baking dish. Cover with foil and bake for 1 hour.
  4. Remove the dish from the oven, sprinkle on the diced tomato and jalapeno, place the avocado slices on the top.
  5. Serve.
Recipe Notes

The cheese is the only costly item used here, figure 170 Baht for the cheese. For 8 servings, this is about 63 cents per serving.

Shortcut: Hash Brown Potatoes.

Provided courtesy of good friend, Stephen Connell.
United States.

Club Salad

Club Salad
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This is a Leftover meal, no serving sizes are stated, and is low cost for the chicken and there is even a shortcut to use for even more savings. Link to the shortcut is listed in the Recipe Notes section.
Club Salad
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This is a Leftover meal, no serving sizes are stated, and is low cost for the chicken and there is even a shortcut to use for even more savings. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
Servings:
Instructions
  1. Toss together lettuce, tomatoes, bacon, avocado, and chicken.
  2. Whisk equal amounts of mayo and mustard with a splash of vinegar.
  3. Drizzle dressing over the salad, top with croutons and hard boiled eggs.
  4. Serve as a side or a large salad as a main for a lunch or light dinner.
Recipe Notes

Low cost as this is a leftover dish made with chicken from a previous recipe.

Shortcut: Croutons.

Adapted from an internet recipe.

Loaded BBQ Chicken Nachos

Loaded BBQ Chicken Nachos
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Sounds really good. The tortilla chips are available in the larger cities. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 20 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time
15 minutes
Loaded BBQ Chicken Nachos
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Sounds really good. The tortilla chips are available in the larger cities. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 20 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 180 C. Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat.
  2. In a large baking dish, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients. Bake for 15 minutes.
  3. Drizzle the sour cream and sprinkle the avocado on top. Serve.
Recipe Notes

The chicken might cost 35 Baht, the cheese would be about 180 Baht, and the bacon about 120 Baht. For 4 servings, this is about $2.46 per serving.

Shortcuts: BBQ Sauce, Sour Cream.

Provided courtesy of good friend, Stephen Connell.
United States.

Tuna And Rice Bowl

Tuna And Rice Bowl
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Sounds really good, I will be making this for sure. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
1 serving 10 minutes
Cook Time
30 minutes
Servings Prep Time
1 serving 10 minutes
Cook Time
30 minutes
Tuna And Rice Bowl
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Sounds really good, I will be making this for sure. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
1 serving 10 minutes
Cook Time
30 minutes
Servings Prep Time
1 serving 10 minutes
Cook Time
30 minutes
Ingredients
Servings: serving
Instructions
  1. Mix rice, soy sauce, sesame oil and water in a sauce pan. Bring to a boil. Reduce heat and simmer for 20 minutes.
  2. When rice is cooked, mix in half of the tuna as well as the ginger powder, pepper, and 1 teaspoon of sesame seeds. Set aside.
  3. Fry the egg to your liking.
  4. After the egg is cooked, place the rice in a bowl, place the diced avocado on the side of the rice, and the rest of the tuna on another side, and top with the fried egg. Enjoy.
Recipe Notes

An average can of tuna will cost about 44 Baht. For one serving this is about $1.29 for the serving. If you cook fresh tuna yourself, figure 68 Baht for a tuna from Tesco, easily makes 2 to 2 1/2 cups of tuna, then your cost for the tuna for this recipe, 1/2 cup, is 50 cents. Great savings and less waste. This is listed as low cost as fresh whole tuna is easy to get.

Shortcut: Tuna.

Provided courtesy of good friend, Stephen Connell.
United States.

Green Chile & Cheese Wontons

Green Chile & Cheese Wontons
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Unique but looks good! On my to cook list for sure.
Prep Time
20-30 minutes
Cook Time
15 minutes
Prep Time
20-30 minutes
Cook Time
15 minutes
Green Chile & Cheese Wontons
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Unique but looks good! On my to cook list for sure.
Prep Time
20-30 minutes
Cook Time
15 minutes
Prep Time
20-30 minutes
Cook Time
15 minutes
Ingredients
Servings:
Instructions
  1. Combine cheese, chiles, onion, avocado; mix well. Working with one wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal. Repeat procedure with remaining wonton skins and the remaining mixture of ingredients. Chill 20 minutes in the fridge.
  2. Fry wontons in a small amount of hot oil (375) until golden brown, turning once. Drain on paper towels. Sprinkle with salt. Serve with guacamole if desired.
Recipe Notes

I cannot price this until I locate the wonton skins. This will fair priced just based on the amount of cheese used.

Provided courtesy of good friend, Jerry Juliana.
United States.

The Filipino Burger

The Filipino Burger
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A good friend sent me this recipe, and it does sound good just based on the meat used, ground beef mixed with Longanisa sausage. This does sound like a sloppy mess but that is the fun part with burgers. The measurements are approximate until I can make this. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
The Filipino Burger
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A good friend sent me this recipe, and it does sound good just based on the meat used, ground beef mixed with Longanisa sausage. This does sound like a sloppy mess but that is the fun part with burgers. The measurements are approximate until I can make this. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Mix the ground beef and the sausage together.
  2. Fry the patties, season with salt and pepper to taste, since it has pork in it make sure it is fully cooked. Just before removing from the pan, add the cheese on top of each patty and the avocado slices.
  3. While the patties are cookie, fry the eggs in another pan, sunny side up is perfect. Place a fried egg on each patty.
  4. Prep the rolls as follows; bottom bun, mayo, french fries, kimchi coleslaw, then the patty with the avocado and fried egg. Top bun with mayo.
  5. Enjoy!
Recipe Notes

Figure about 100 Baht/500 grams of beef and about 50 Baht for the sausage. Cheese would be minimal. For 4 servings, this is about $1.10 per serving.

Shortcuts: Longanisa Sausage, Kimchi Coleslaw, Sandwich Rolls.

Provided courtesy of good friend, Stephen Connell.
United States.