Blackened Salmon on Tangerine Carrot Salad with Jumbo Prawn & Jalapeno Black Eyed Peas
Blackened Salmon on Apple Carrot Salad with Jumbo Prawn & Jalapeno Black Eyed Peas
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Rating: 5
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This is from a good friend, and is probably the longest recipe name I have listed. Sounds absolutely delicious, salmon, large prawn, black eyed peas, nice salad, what is not to love here. On my to cook list.
Servings Prep Time
4-6 servings 20 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 20 minutes
Cook Time
20 minutes
Blackened Salmon on Apple Carrot Salad with Jumbo Prawn & Jalapeno Black Eyed Peas
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Votes: 1
Rating: 5
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This is from a good friend, and is probably the longest recipe name I have listed. Sounds absolutely delicious, salmon, large prawn, black eyed peas, nice salad, what is not to love here. On my to cook list.
Servings Prep Time
4-6 servings 20 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 20 minutes
Cook Time
20 minutes
Ingredients
For the Salad
For the Black Eyed Peas
For the Salmon Fillets & Prawn
Servings: servings
Instructions
For the Salad
  1. Mix together the Salad ingredients, cover and chill in the fridge for 30 minutes to 1 hour.
For the Black Eyed Peas
  1. Cook the peas with the ingredients listed for the Black Eyed Peas.
For the Salmon Fillets & Prawn
  1. Generously rub all sides of the fillets with the rub. Cover and place in the fridge for a 30 minutes.
  2. Lightly coat the prawn, head removed, shell on with the rub, place in the fridge for 30 minutes.
To Prepare
  1. Grill or oven roast the salmon and prawn to just cooked through.
  2. Plate some salad and place a salmon fillet on top, add some black eyed peas on the side and arrange 4 prawn on top, garnish with some fresh chopped basil if desired.
Recipe Notes

I will hold off on the pricing until I get some jumbo prawn, easily high cost per serving but sounds oh so good!

Shortcut: Paul Prudhomme's Blackened Fish Seasoning.

Recipe and photo provided courtesy of good friend, Drew Padilla.
United States.

Fruit Salad
Fruit Salad
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First thing, think fresh, not canned. This is just fruit, not 'heavy syrup' or anything like that from a can. Original recipe stated pineapple from a can, so easy and quick to prep a fresh pineapple. Maraschino or glaced cherries will increase the sugar however.
Servings Prep Time
4-6 servings 20 minutes
Servings Prep Time
4-6 servings 20 minutes
Fruit Salad
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Rating: 0
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First thing, think fresh, not canned. This is just fruit, not 'heavy syrup' or anything like that from a can. Original recipe stated pineapple from a can, so easy and quick to prep a fresh pineapple. Maraschino or glaced cherries will increase the sugar however.
Servings Prep Time
4-6 servings 20 minutes
Servings Prep Time
4-6 servings 20 minutes
Ingredients
Servings: servings
Instructions
  1. Toss everything together in a large bowl. Use maraschino or glaced cherries to add a nice red color but keep in mind they add a lot sweetness to this.
  2. Refrigerate for 1-2 hours before serving.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Apple Butter (Slow Cooker)
Apple Butter (Slow Cooker)
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I have not enjoyed apple butter for probably 30 years, I need to change that. On my to cook list.
Servings Prep Time
20 servings 20 minutes
Cook Time
10 hours
Servings Prep Time
20 servings 20 minutes
Cook Time
10 hours
Apple Butter (Slow Cooker)
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Rating: 0
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I have not enjoyed apple butter for probably 30 years, I need to change that. On my to cook list.
Servings Prep Time
20 servings 20 minutes
Cook Time
10 hours
Servings Prep Time
20 servings 20 minutes
Cook Time
10 hours
Ingredients
Servings: servings
Instructions
  1. For the sugars, you can reduce the amount based on the sweetness of your apples.
  2. Place the apples as you prepare them into your slow cooker, after they are done, add the sugars, cinnamon, vanilla extract, and salt. Mix together.
  3. Set your slow cooker to Low and cook for 10 hours, stirring every 2 hours or so. When the apple butter is thick and dark brown, it is ready.
  4. Mash with a potato masher if you would like a chunky version, or use an immersion blender (or pour into a blender) to make a smooth version.
  5. Pour into jars and refrigerate covered for up to two weeks or freeze in small containers.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Easy Apple Cobbler
Easy Apple Cobbler
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Rating: 5
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Not only does this sound easy, it is delicious!
Servings Prep Time
8-10 servings 10 minutes
Cook Time
40-60 minutes
Servings Prep Time
8-10 servings 10 minutes
Cook Time
40-60 minutes
Easy Apple Cobbler
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Votes: 1
Rating: 5
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Not only does this sound easy, it is delicious!
Servings Prep Time
8-10 servings 10 minutes
Cook Time
40-60 minutes
Servings Prep Time
8-10 servings 10 minutes
Cook Time
40-60 minutes
Ingredients
For the Apples
For the Batter
Servings: servings
Instructions
  1. Preheat your oven to 160 C (320 F).
  2. Peel, core, and chop the apples. Add the brown sugar and cinnamon and mix to coat the apples, set aside.
  3. Melt the butter in a small saucepan. Pour the melted butter into a 9x13 Pyrex baking dish. If using a 7x11 Pyrex baking dish, pour in about 3/4 of the butter. Move the dish around to coat the bottom, it will look like a lot, no worries.
  4. Mix the flour and sugar in a large bowl, then whisk in the milk, then whisk in the vanilla and baking powder. Pour the batter into the baking pan and try to cover the butter, there will be a lot of butter around the sides, this is ok. DO NOT STIR.
  5. Cover this with the prepared apples. DO NOT STIR.
  6. Bake for 40 minutes, continue for 10 minutes at a time until the edges are browned. Remove from oven and let cool for about 10 minutes before cutting.
  7. Serve with vanilla ice cream or whipped topping.
Recipe Notes

This is low cost and serves a lot of people.

Variant: Use any fresh fruit or berries and just use 1/4 cup white sugar to coat.

Provided courtesy of good friend, Frances Collins.
United States.