Roti John (Singapore Omelette Sandwich)
Roti John (Singapore Omelette Sandwich)
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is street food popular in Singapore and Malaysia, and it sounds very good. For this you can use baguettes or hot dog buns. When I make this, I may make the hot dog buns as well, I like a good challenge.
Servings Prep Time
10 sandwiches 10 minutes
Cook Time
3-4 minutes, each
Servings Prep Time
10 sandwiches 10 minutes
Cook Time
3-4 minutes, each
Roti John (Singapore Omelette Sandwich)
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is street food popular in Singapore and Malaysia, and it sounds very good. For this you can use baguettes or hot dog buns. When I make this, I may make the hot dog buns as well, I like a good challenge.
Servings Prep Time
10 sandwiches 10 minutes
Cook Time
3-4 minutes, each
Servings Prep Time
10 sandwiches 10 minutes
Cook Time
3-4 minutes, each
Ingredients
For Toppings & Sauce
Servings: sandwiches
Instructions
  1. In a large mixing bowl, add the ground beef and mix in the eggs, then mix in the shallots, chili, salt, and pepper.
  2. Butterfly or split open the baguettes or hot dog buns, keeping them intact on on side.
  3. Heat a tablespoon of oil in a large non stick pan, when the pan is hot, spread some egg mixture on the cut sides of the baguettes and place cut side down in the pan, cook for about 2-3 minutes to set the egg and brown the beef (it is a this layer so it cooks quickly), then flip over and cook the other side for about 1 minute.
  4. Serve with toppings and sauces as desired.
Recipe Notes

Low cost.

Variant: 1. Use 2-3 cans sardines in olive oil, mashed in place of ground beef.

Adapted from an internet recipe.

Blue Rice (Rice Cooker)
Blue Rice (Rice Cooker)
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This is a unique dish and is Malaysian in origin. The blue is from very specific flowers, the Butterfly-pea flower. This flower grows on a vine in Thailand, and is common throughout Thailand, Asia and even in Australia, a very edible flower that is made into tea and even deep fried. The seasoning for the rice comes from lemongrass, just a subtle taste but is perfect. Normally a dish made during festive periods or celebrations. The basic Cook and Warm rice cooker is ideal for this. I made this on 13 Sep 2017 and was a hit with the Thai family, recipe adjusted to 6 flowers instead of the previously stated 3-4. for a better blue version. Outstanding.
Servings Prep Time
3 servings 5 minutes
Cook Time
30-35 minutes
Servings Prep Time
3 servings 5 minutes
Cook Time
30-35 minutes
Blue Rice (Rice Cooker)
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This is a unique dish and is Malaysian in origin. The blue is from very specific flowers, the Butterfly-pea flower. This flower grows on a vine in Thailand, and is common throughout Thailand, Asia and even in Australia, a very edible flower that is made into tea and even deep fried. The seasoning for the rice comes from lemongrass, just a subtle taste but is perfect. Normally a dish made during festive periods or celebrations. The basic Cook and Warm rice cooker is ideal for this. I made this on 13 Sep 2017 and was a hit with the Thai family, recipe adjusted to 6 flowers instead of the previously stated 3-4. for a better blue version. Outstanding.
Servings Prep Time
3 servings 5 minutes
Cook Time
30-35 minutes
Servings Prep Time
3 servings 5 minutes
Cook Time
30-35 minutes
Ingredients
Servings: servings
Instructions
  1. Put rinsed rice in your rice cooker along with the lemongrass and flower petals.
  2. Add the water, press cook on the rice cooker and let it cook until it switches to Warm. For this trial I used powdered lemongrass, that was spot on.
  3. Once the rice cooker switches to Warm, just let it sit for about 10-20 minutes covered on the Warm setting. Mix with a spoon, you can just mix the flowers in, or you can remove them. We left the flowers in.
  4. Spoon some rice into a small bowl, place a plate on the top and tip the plate and bowl over, perfect serving portion. I served this with fish.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Jalan Alor Chicken Wings
Jalan Alor Chicken Wings
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe is from a friend and this is a Malaysian dish and it sounds very tasty! On my to cook list for sure.
Servings Prep Time
3-4 servings 2 1/2 hours
Cook Time
30 minutes
Servings Prep Time
3-4 servings 2 1/2 hours
Cook Time
30 minutes
Jalan Alor Chicken Wings
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe is from a friend and this is a Malaysian dish and it sounds very tasty! On my to cook list for sure.
Servings Prep Time
3-4 servings 2 1/2 hours
Cook Time
30 minutes
Servings Prep Time
3-4 servings 2 1/2 hours
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. In a bowl, add the wings or any other chicken parts as well as the garlic, shallots, ginger, light and dark soy sauces, sesame, white pepper, salt and sugar. Stir to coat the chicken. Cover with cling film and place in the fridge to marinate for 2 hours (minimum). Give the chicken an occasional stir while marinating. After 2 hours, place the chicken on the counter for about 30 minutes to get them up to room temp.
  2. Preheat your oven to 180 C. Foil line a baking dish and add a rack as well.
  3. Place the wings on the rack and if you have a oil sprayer, spray just a bit of oil on the wings and bake for 20 minutes, then flip them over, baste with the marinade and bake for another 10 minutes. Remove from oven and garnish with chives and chilies if desired. Serve with rice as a meal.
Recipe Notes

Chicken middle wing sections are 120 Baht/kilo, drumettes are 69 Baht/kilo. For 3 servings with drumettes, this is about 68 cents per serving, if using middle wing sections, for 3 servings, this is about $1.18 per serving. Overall, good value, serve with rice for a meal.

Provided by The Domestic Goddess Wannabe and the link to this recipe is here.
Singapore.