Yellow Rice III (Rice Cooker)

Yellow Rice III (Rice Cooker)
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Another variant to yellow rice, this is also turmeric based not saffron, and is a straightforward base recipe.
Servings Prep Time
3-4 servings as a side 5 minutes
Cook Time
20-30 minutes
Servings Prep Time
3-4 servings as a side 5 minutes
Cook Time
20-30 minutes
Yellow Rice III (Rice Cooker)
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Rating: 0
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Another variant to yellow rice, this is also turmeric based not saffron, and is a straightforward base recipe.
Servings Prep Time
3-4 servings as a side 5 minutes
Cook Time
20-30 minutes
Servings Prep Time
3-4 servings as a side 5 minutes
Cook Time
20-30 minutes
Ingredients
Servings: servings as a side
Instructions
  1. Add rice to your rice cooker, then add the turmeric, salt, and oil, stir until the rice is lightly coated with the oil and is yellow.
  2. Add the water, cover, press Cook and when it switches to Warm, fluff with a fork, serve as a side dish.
Recipe Notes

Low cost.

Variant: 1. Replace the water with chicken stock.

Adapted from an internet recipe.

Persian Dill Rice (Rice Cooker)

Persian Dill Rice (Rice Cooker)
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Sounds like a great alternative to plain white rice, I will have to make this.
Servings Prep Time
3-4 servings as a side 5 minutes
Cook Time
20-30 minutes
Servings Prep Time
3-4 servings as a side 5 minutes
Cook Time
20-30 minutes
Persian Dill Rice (Rice Cooker)
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Sounds like a great alternative to plain white rice, I will have to make this.
Servings Prep Time
3-4 servings as a side 5 minutes
Cook Time
20-30 minutes
Servings Prep Time
3-4 servings as a side 5 minutes
Cook Time
20-30 minutes
Ingredients
Servings: servings as a side
Instructions
  1. Add everything except the water to your rice cooker, mix together to coat the rice with oil and everything is mixed in well.
  2. Stir in the water, cover, and press Cook. When the cooker switches to Warm, open, fluff with a fork and serve as a side dish.
Recipe Notes

Low cost.

Variant: 1. Add 1/2 teaspoon of chicken stock powder to the first items added to the cooker.

Adapted from an internet recipe.

Easy Spanish Rice (Rice Cooker)

Easy Spanish Rice (Rice Cooker)
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Sounds good, I am always looking for good side dishes with rice, and this sounds very good. On my to cook list although I will modify this to my smaller 1 liter rice cooker.
Servings Prep Time
5 servings 5 minutes
Cook Time
30 minutes
Servings Prep Time
5 servings 5 minutes
Cook Time
30 minutes
Easy Spanish Rice (Rice Cooker)
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Sounds good, I am always looking for good side dishes with rice, and this sounds very good. On my to cook list although I will modify this to my smaller 1 liter rice cooker.
Servings Prep Time
5 servings 5 minutes
Cook Time
30 minutes
Servings Prep Time
5 servings 5 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Place the rinsed rice in the bottom of the rice cooker and then add the diced tomatoes, water, onion, and spices. Stir a little on the top to dissolve the spices.
  2. Set your rice cooker to Cook setting, when it switches to Warm, fluff with a fork and test for salt, add as needed.
  3. Serve as a side dish or in tortillas.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Yellow Rice II (Rice Cooker)

Yellow Rice II (Rice Cooker)
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Sounds like a good change up from plain white rice, on my to make list.
Servings Prep Time
2-4 servings 5 minutes
Cook Time
30-40 minutes
Servings Prep Time
2-4 servings 5 minutes
Cook Time
30-40 minutes
Yellow Rice II (Rice Cooker)
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Sounds like a good change up from plain white rice, on my to make list.
Servings Prep Time
2-4 servings 5 minutes
Cook Time
30-40 minutes
Servings Prep Time
2-4 servings 5 minutes
Cook Time
30-40 minutes
Ingredients
Servings: servings
Instructions
  1. Rinse the rice 2 or 3 times, drain, and place in the rice cooker pot. Add the spices and stock, stir then cover and switch the cooker to the Cook setting.
  2. When the cooker switches to Warm, open, remove the bay leaf and garlic cloves, stir in the butter, cover for an additional 10 minutes.
  3. Serve as a side dish with chicken or fish.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Cilantro Lime Rice (Rice Cooker)

Cilantro Lime Rice (Rice Cooker)
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Sounds good and I am always looking for ways to change up the rice. This would be a great side dish with chicken or fish.
Servings Prep Time
3 servings 5 minutes
Cook Time
30 minutes
Servings Prep Time
3 servings 5 minutes
Cook Time
30 minutes
Cilantro Lime Rice (Rice Cooker)
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Sounds good and I am always looking for ways to change up the rice. This would be a great side dish with chicken or fish.
Servings Prep Time
3 servings 5 minutes
Cook Time
30 minutes
Servings Prep Time
3 servings 5 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Cook the rice according to your rice cooker instructions. After it has finished cooking, fluff with a fork.
  2. In a small bowl, mix together the lime juice, oil, and salt. Drizzle over the fluffed rice and add the cilantro, mix together until the cilantro and dressing is evenly distributed.
  3. Serve as a side with chicken or fish, as a taco, in a burrito, many options.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Super Cheesy Polenta (Rice Cooker)

Super Cheesy Polenta (Rice Cooker)
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Sounds great.
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Super Cheesy Polenta (Rice Cooker)
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Sounds great.
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Place butter, onion, and garlic in your rice cooker pot, close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes.
  2. Add chicken broth, milk, cornmeal, and salt. Cover and cook on full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
  3. Add cheeses and black pepper, stir until cheese is melted. Serve.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Blue Rice (Rice Cooker)

Blue Rice (Rice Cooker)
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Rating: 5
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This is a unique dish and is Malaysian in origin. The blue is from very specific flowers, the Butterfly-pea flower. This flower grows on a vine in Thailand, and is common throughout Thailand, Asia and even in Australia, a very edible flower that is made into tea and even deep fried. The seasoning for the rice comes from lemongrass, just a subtle taste but is perfect. Normally a dish made during festive periods or celebrations. The basic Cook and Warm rice cooker is ideal for this. I made this on 13 Sep 2017 and was a hit with the Thai family, recipe adjusted to 6 flowers instead of the previously stated 3-4. for a better blue version. Outstanding.
Servings Prep Time
3 servings 5 minutes
Cook Time
30-35 minutes
Servings Prep Time
3 servings 5 minutes
Cook Time
30-35 minutes
Blue Rice (Rice Cooker)
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Votes: 1
Rating: 5
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This is a unique dish and is Malaysian in origin. The blue is from very specific flowers, the Butterfly-pea flower. This flower grows on a vine in Thailand, and is common throughout Thailand, Asia and even in Australia, a very edible flower that is made into tea and even deep fried. The seasoning for the rice comes from lemongrass, just a subtle taste but is perfect. Normally a dish made during festive periods or celebrations. The basic Cook and Warm rice cooker is ideal for this. I made this on 13 Sep 2017 and was a hit with the Thai family, recipe adjusted to 6 flowers instead of the previously stated 3-4. for a better blue version. Outstanding.
Servings Prep Time
3 servings 5 minutes
Cook Time
30-35 minutes
Servings Prep Time
3 servings 5 minutes
Cook Time
30-35 minutes
Ingredients
Servings: servings
Instructions
  1. Put rinsed rice in your rice cooker along with the lemongrass and flower petals.
  2. Add the water, press cook on the rice cooker and let it cook until it switches to Warm. For this trial I used powdered lemongrass, that was spot on.
  3. Once the rice cooker switches to Warm, just let it sit for about 10-20 minutes covered on the Warm setting. Mix with a spoon, you can just mix the flowers in, or you can remove them. We left the flowers in.
  4. Spoon some rice into a small bowl, place a plate on the top and tip the plate and bowl over, perfect serving portion. I served this with fish.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Yellow Rice I (Rice Cooker)

Yellow Rice I (Rice Cooker)
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Rating: 5
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Bright color and a taste of turmeric and a hint of cumin, I made this on 8 July 2017, big hit with the family. Quantities are based on my small rice cooker.
Prep Time
5 minutes
Cook Time
30-35 minutes
Prep Time
5 minutes
Cook Time
30-35 minutes
Yellow Rice I (Rice Cooker)
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Votes: 1
Rating: 5
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Bright color and a taste of turmeric and a hint of cumin, I made this on 8 July 2017, big hit with the family. Quantities are based on my small rice cooker.
Prep Time
5 minutes
Cook Time
30-35 minutes
Prep Time
5 minutes
Cook Time
30-35 minutes
Ingredients
Servings:
Instructions
  1. Put rinsed rice in your rice cooker. Pour the oil over it and sprinkle with turmeric, cumin, and salt. Stir with a plastic spoon until all the rice is yellow and coated with oil.
  2. Add the water, press cook on the rice cooker and let it cook until it switches to Warm, serve as a side dish.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Easy Pilaf (Rice Cooker)

Easy Pilaf (Rice Cooker)
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This comes from a good friend and a great cook. The rice cooker I have is off limits to me as that is my wife's territory, after I told her this recipe, now I can use the rice cooker. I will be making this for sure. This is a base, very easy to change this to your taste and make if different each time.
Easy Pilaf (Rice Cooker)
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This comes from a good friend and a great cook. The rice cooker I have is off limits to me as that is my wife's territory, after I told her this recipe, now I can use the rice cooker. I will be making this for sure. This is a base, very easy to change this to your taste and make if different each time.
Ingredients
Servings:
Instructions
  1. The method my wife uses, and it works well for her, wash and rinse your rice, amount is up to you based on the number of people or servings desired, and add to the rice cooker. Add stock or broth of your choice until the liquid is about 1 inch above the rice.
  2. Then add in the butter, garlic, onion, herbs, salt and pepper, and what ever else you would like in a pilaf.
  3. Start the rice cooker and give it a good stir about halfway through the cooking, then it will switch to warm when it is done. Serve as a side dish.
Recipe Notes

Low cost.

Provided courtesy of good friend, Edward Coleman.
Philippines.