Cilantro Lime Rice (Rice Cooker)

Cilantro Lime Rice (Rice Cooker)
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Sounds good and I am always looking for ways to change up the rice. This would be a great side dish with chicken or fish.
Servings Prep Time
3 servings 5 minutes
Cook Time
30 minutes
Servings Prep Time
3 servings 5 minutes
Cook Time
30 minutes
Cilantro Lime Rice (Rice Cooker)
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Votes: 0
Rating: 0
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Sounds good and I am always looking for ways to change up the rice. This would be a great side dish with chicken or fish.
Servings Prep Time
3 servings 5 minutes
Cook Time
30 minutes
Servings Prep Time
3 servings 5 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Cook the rice according to your rice cooker instructions. After it has finished cooking, fluff with a fork.
  2. In a small bowl, mix together the lime juice, oil, and salt. Drizzle over the fluffed rice and add the cilantro, mix together until the cilantro and dressing is evenly distributed.
  3. Serve as a side with chicken or fish, as a taco, in a burrito, many options.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Super Cheesy Polenta (Rice Cooker)

Super Cheesy Polenta (Rice Cooker)
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Sounds great.
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Super Cheesy Polenta (Rice Cooker)
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Sounds great.
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Place butter, onion, and garlic in your rice cooker pot, close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes.
  2. Add chicken broth, milk, cornmeal, and salt. Cover and cook on full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
  3. Add cheeses and black pepper, stir until cheese is melted. Serve.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Blue Rice (Rice Cooker)

Blue Rice (Rice Cooker)
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This is a unique dish and is Malaysian in origin. The blue is from very specific flowers, the Butterfly-pea flowers to be specific, This flower grows on a vine in Thailand, and is common throughout Thailand, Asia and even in Australia.
Servings Prep Time
4 servings 5 minutes
Cook Time
30-35 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
30-35 minutes
Blue Rice (Rice Cooker)
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Rating: 0
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This is a unique dish and is Malaysian in origin. The blue is from very specific flowers, the Butterfly-pea flowers to be specific, This flower grows on a vine in Thailand, and is common throughout Thailand, Asia and even in Australia.
Servings Prep Time
4 servings 5 minutes
Cook Time
30-35 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
30-35 minutes
Ingredients
Servings: servings
Instructions
  1. Put rinsed rice in your rice cooker along with the lemongrass and flower petals.
  2. Add the water, press cook on the rice cooker and let it cook until it switches to Warm, serve as a side dish with fish or fried chicken.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Yellow Rice (Rice Cooker)

Yellow Rice (Rice Cooker)
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Votes: 1
Rating: 5
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Bright color and a taste of turmeric and a hint of cumin, I made this on 8 July 2017, big hit with the family. Quantities are based on my small rice cooker.
Prep Time
5 minutes
Cook Time
30-35 minutes
Prep Time
5 minutes
Cook Time
30-35 minutes
Yellow Rice (Rice Cooker)
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Votes: 1
Rating: 5
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Bright color and a taste of turmeric and a hint of cumin, I made this on 8 July 2017, big hit with the family. Quantities are based on my small rice cooker.
Prep Time
5 minutes
Cook Time
30-35 minutes
Prep Time
5 minutes
Cook Time
30-35 minutes
Ingredients
Servings:
Instructions
  1. Put rinsed rice in your rice cooker. Pour the oil over it and sprinkle with turmeric, cumin, and salt. Stir with a plastic spoon until all the rice is yellow and coated with oil.
  2. Add the water, press cook on the rice cooker and let it cook until it switches to Warm, serve as a side dish.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Easy Pilaf (Rice Cooker)

Easy Pilaf (Rice Cooker)
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This comes from a good friend and a great cook. The rice cooker I have is off limits to me as that is my wife's territory, after I told her this recipe, now I can use the rice cooker. I will be making this for sure. This is a base, very easy to change this to your taste and make if different each time.
Easy Pilaf (Rice Cooker)
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Rating: 0
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This comes from a good friend and a great cook. The rice cooker I have is off limits to me as that is my wife's territory, after I told her this recipe, now I can use the rice cooker. I will be making this for sure. This is a base, very easy to change this to your taste and make if different each time.
Ingredients
Servings:
Instructions
  1. The method my wife uses, and it works well for her, wash and rinse your rice, amount is up to you based on the number of people or servings desired, and add to the rice cooker. Add stock or broth of your choice until the liquid is about 1 inch above the rice.
  2. Then add in the butter, garlic, onion, herbs, salt and pepper, and what ever else you would like in a pilaf.
  3. Start the rice cooker and give it a good stir about halfway through the cooking, then it will switch to warm when it is done. Serve as a side dish.
Recipe Notes

Low cost.

Provided courtesy of good friend, Edward Coleman.
Philippines.