Fresh Long Beans (Pressure Cooker)

Fresh Long Beans (Pressure Cooker)
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When I say long beans, I mean green beans, taste the same, can be a bit tougher, and can be 1 to 3 feet long. Highly recommended by a good friend to cook these in a pressure cooker for some amazing beans! On my to cook list and soon! Follow all safety requirements for your pressure cooker.
Servings Prep Time
6 servings 5 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
20 minutes
Fresh Long Beans (Pressure Cooker)
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
When I say long beans, I mean green beans, taste the same, can be a bit tougher, and can be 1 to 3 feet long. Highly recommended by a good friend to cook these in a pressure cooker for some amazing beans! On my to cook list and soon! Follow all safety requirements for your pressure cooker.
Servings Prep Time
6 servings 5 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Place everything into your slow cooker and give it a stir to mix everything up.
  2. Place on and lock the lid, heat over high heat to bring cooker up to pressure, then reduce heat to maintain full pressure. Once at full pressure and the jiggler is making noise and moving, start counting for 3 to 4 minutes (even 5 minutes if you like really soft green beans).
  3. When the time is up, turn off and move the cooker to an unused burner to cool for a natural release of pressure, about 10-15 minutes.
  4. When it is safe with your pressure indicating zero pressure, remove the lid, drain the beans, put beans in a serving bowl, serve as a side dish.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Pinto Beans (Pressure Cooker)

Pinto Beans (Pressure Cooker)
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Votes: 1
Rating: 5
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I used a stove top pressure cooker to make these on 28 Dec 2017, and I must say, the most flavorful pinto beans, I have ever eaten! No seasonings added, just beans, cooking oil, and water. Follow all safety precautions for your pressure cooker.
Servings Prep Time
2-3 servings as a side 2 minutes
Cook Time
22-25 minutes
Servings Prep Time
2-3 servings as a side 2 minutes
Cook Time
22-25 minutes
Pinto Beans (Pressure Cooker)
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
I used a stove top pressure cooker to make these on 28 Dec 2017, and I must say, the most flavorful pinto beans, I have ever eaten! No seasonings added, just beans, cooking oil, and water. Follow all safety precautions for your pressure cooker.
Servings Prep Time
2-3 servings as a side 2 minutes
Cook Time
22-25 minutes
Servings Prep Time
2-3 servings as a side 2 minutes
Cook Time
22-25 minutes
Ingredients
Servings: servings as a side
Instructions
  1. Rinse and drain the beans, remove any bad beans or debris.
  2. Add beans, water, and oil to your pressure cooker. Depending on the size of your pressure cooker, do not fill more than the halfway mark. Cover and lock the lid and turn on heat to high.
  3. When the jiggler starts making noise, indicating full pressure, reduce heat to maintain full pressure, start timing. 22 to 25 minutes if you like firmer beans, and as long as 27 minutes for softer beans.
  4. Turn off the heat and move the cooker to an unused burner and do a natural release of pressure, just let the cooker sit until the lid lock drops indication no pressure. Carefully remove the jiggler keeping the top of the lid pointed away from you. When satisfied there is no pressure inside the cooker, unlock and remove the lid.
  5. Drain the beans and serve as a side dish or as a main dish like I do 🙂
Recipe Notes

Low cost.

Adapted from an internet recipe.