Beefy Onion Soup Mix

Beefy Onion Soup Mix
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This comes from a good friend and very knowledgeable chef and sounds like a great shortcut for use in recipes.
Prep Time
5 minutes
Prep Time
5 minutes
Beefy Onion Soup Mix
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This comes from a good friend and very knowledgeable chef and sounds like a great shortcut for use in recipes.
Prep Time
5 minutes
Prep Time
5 minutes
Ingredients
Servings:
Instructions
  1. Put all ingredients in a blender and pulse until very fine. Store in an airtight jar until needed.
  2. To use, 1/4 of mixture = 1 store packet.
Recipe Notes

Used in Recipes Listed on this Site:
5-Ingredient Crock Pot Pot Roast.

Provided by Slow Cooker Kitchen and theĀ link to this recipe is here.
United States.

Condensed Cream of Onion Soup

Condensed Cream of Onion Soup
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This is a new one for me, I never heard of it, but seems to be a popular ingredient in many recipes. Here is a shortcut, you know what goes in it exactly. This makes basically 1 can of Condensed Cream of Onion Soup.
Servings Prep Time
1 can 5 minutes
Cook Time
7 minutes
Servings Prep Time
1 can 5 minutes
Cook Time
7 minutes
Condensed Cream of Onion Soup
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This is a new one for me, I never heard of it, but seems to be a popular ingredient in many recipes. Here is a shortcut, you know what goes in it exactly. This makes basically 1 can of Condensed Cream of Onion Soup.
Servings Prep Time
1 can 5 minutes
Cook Time
7 minutes
Servings Prep Time
1 can 5 minutes
Cook Time
7 minutes
Ingredients
Servings: can
Instructions
  1. Place diced onion and oil into a 2 quart microwave safe bowl. Cover and cook on HIGH for 4 minutes.
  2. Add remaining ingredients and whisk until smooth.
  3. Microwave for 2 minutes, stopping to whisk after 1 minute and again when finished, if not thick or to your desired consistency, microwave for another minute and whisk again, continue until thickened.
Recipe Notes

Most recipes will just call for a can of condensed soup, some recipes (or if you just want to make the soup by itself) call for plus 1 can of water. One can equals 1 1/4 cups of water. But as a healthier alternative to using water, try using whey if you recently made cottage cheese, or water used to boil potatoes. Milk can also be used in place of water to make a creamier soup.

Adapted from an internet recipe.

Condensed Tomato Soup

Condensed Tomato Soup
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This is used is some recipes here on this site, this is the condensed version, and you can make this from paste to make tomato sauce. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
1 can of condensed soup 5 minutes
Servings Prep Time
1 can of condensed soup 5 minutes
Condensed Tomato Soup
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This is used is some recipes here on this site, this is the condensed version, and you can make this from paste to make tomato sauce. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
1 can of condensed soup 5 minutes
Servings Prep Time
1 can of condensed soup 5 minutes
Ingredients
Servings: can of condensed soup
Instructions
  1. Whisk everything together in a mixing bowl. Done, now wasn't that easy?
  2. If needed to use as an ingredient that states condensed tomato soup, you can use it as needed in the recipe.
  3. If you want to make soup from this, heat this in a sauce pan with 1 cup of milk and add seasonings of your choice.
Recipe Notes

Used in Recipes Listed on this Site:
Tomato Beef Country Casserole.

Adapted from an internet recipe.

Condensed French Onion Soup

Condensed French Onion Soup
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I had to find this for a recipe I am adding that calls for Condensed French Onion Soup. This makes the equivalent of 1 can of soup, which is about 1 1/2 cups.
Servings
1 can
Servings
1 can
Condensed French Onion Soup
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I had to find this for a recipe I am adding that calls for Condensed French Onion Soup. This makes the equivalent of 1 can of soup, which is about 1 1/2 cups.
Servings
1 can
Servings
1 can
Ingredients
Servings: can
Instructions
  1. In a medium sauce pan heat oil and molasses (or honey) over medium heat, the add onions and cook for 5 to 7 minutes until the onions are soft and sticky.
  2. Dissolve the beef stock powder in the boiling water and mix then add to the saucepan with the onions. Then dissolve the cornstarch in the cold water, mix well and add to the saucepan. Mix and season with salt and pepper to your liking. Bring to a boil and stir until thickened. Use as you would the canned version.
Recipe Notes

Used in Recipe Listed on this Site:
Slow Cooker Pork & Noodles.

Adapted from an internet recipe.

Tomato Soup

Tomato Soup
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Rating: 5
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I had to do some research as I have a recipe that states tomato soup, but that is not available where I live, so I found a shortcut. It is healthier than canned tomato soup, but is just as easy as opening a can of soup and heating it up. This is NOT a condensed soup. I made this on 28 Apr 2017, it is good, not fine dining but it is good soup.
Servings Prep Time
2-3 servings 1 minute
Cook Time
5 minutes
Servings Prep Time
2-3 servings 1 minute
Cook Time
5 minutes
Tomato Soup
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Rating: 5
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I had to do some research as I have a recipe that states tomato soup, but that is not available where I live, so I found a shortcut. It is healthier than canned tomato soup, but is just as easy as opening a can of soup and heating it up. This is NOT a condensed soup. I made this on 28 Apr 2017, it is good, not fine dining but it is good soup.
Servings Prep Time
2-3 servings 1 minute
Cook Time
5 minutes
Servings Prep Time
2-3 servings 1 minute
Cook Time
5 minutes
Ingredients
Soup
  • 1 can tomato paste this would be a 170 gram can, the really small one
  • 4 cans milk use the tomato paste can
  • pinch salt to taste
  • 1 teaspoon sugar OR honey
Optional Additions
Servings: servings
Instructions
  1. Put tomato paste in saucepan, add milk using empty tomato paste can and rinsing can thoroughly. Add salt and sugar and optional additions if using, whisk and heat this on medium heat and serve as a side dish with a sandwich. I topped my bowl of soup with grated Parmesan cheese.
  2. If this is just needed for a recipe, whisk all ingredients together and use as the recipe states, however, you will need to measure the amount needed for the recipe.
Recipe Notes

campbells-tomato-soup2A can of tomato paste costs 17 Baht, a can of name brand soup would cost 52 Baht. And just for example, here is what is in Campbell's Tomato Soup.

A Thai brand of tomato paste consists of concentrated tomatoes to make a paste with skin and seeds strained out, and a pinch of salt, a lot healthier than what you see in the ingredients for Campbell's!

Condensed Cream of Celery Soup

Condensed Cream of Celery Soup
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This is a popular ingredient in many recipes but the ingredients on the store bought can is just down right horrific! Here is a shortcut, you know what goes in it exactly. This makes basically 1 can of Condensed Cream of Celery Soup.
Servings Prep Time
1 can 5 minutes
Cook Time
7 minutes
Servings Prep Time
1 can 5 minutes
Cook Time
7 minutes
Condensed Cream of Celery Soup
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Votes: 1
Rating: 5
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This is a popular ingredient in many recipes but the ingredients on the store bought can is just down right horrific! Here is a shortcut, you know what goes in it exactly. This makes basically 1 can of Condensed Cream of Celery Soup.
Servings Prep Time
1 can 5 minutes
Cook Time
7 minutes
Servings Prep Time
1 can 5 minutes
Cook Time
7 minutes
Ingredients
Servings: can
Instructions
  1. Place chopped celery and oil into a 2 quart microwave safe bowl. Cover and cook on HIGH for 4 minutes.
  2. Add remaining ingredients and whisk until smooth.
  3. Microwave for 2 minutes, stopping to whisk after 1 minute and again when finished, if not thick or to your desired consistency, microwave for another minute and whisk again, continue until thickened.
Recipe Notes

Most recipes will just call for a can of condensed soup, some recipes (or if you just want to make the soup by itself) call for plus 1 can of water. One can equals 1 1/4 cups of water. But as a healthier alternative to using water, try using whey if you recently made cottage cheese, or water used to boil potatoes. Milk can also be used in place of water to make a creamier soup.

Used in Recipes Listed on this Site:
Hamburger Potato Casserole,
No Peek Chicken, Made it,
6 Layer Slow Cooker Casserole, Made it,
Easiest Chicken Casserole.

Adapted from an internet recipe.

Condensed Cheddar Cheese Soup

Condensed Cheddar Cheese Soup
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This a a popular ingredient in many recipes but the ingredients on the store bought can is just down right horrific! Here is a shortcut, you know what goes in it exactly. This makes basically 1 can of condensed Cheddar cheese soup.
Servings
1 can
Cook Time
20 minutes
Servings
1 can
Cook Time
20 minutes
Condensed Cheddar Cheese Soup
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This a a popular ingredient in many recipes but the ingredients on the store bought can is just down right horrific! Here is a shortcut, you know what goes in it exactly. This makes basically 1 can of condensed Cheddar cheese soup.
Servings
1 can
Cook Time
20 minutes
Servings
1 can
Cook Time
20 minutes
Ingredients
Servings: can
Instructions
  1. Melt butter in a saucepan over medium-low heat, add corn starch and whisk until smooth and bubbly. Remove from heat and slowly add the evaporated milk, whisking to keep smooth. Return to heat and bring to a gentle boil, whisking constantly until thickened. Add cheese and stir until melted. Add salt if desired.
Onion Soup Mix

Onion Soup Mix
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Shortcut to make Onion Soup Mix.
Servings Prep Time
1 cup of mix 5 minutes
Servings Prep Time
1 cup of mix 5 minutes
Onion Soup Mix
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Shortcut to make Onion Soup Mix.
Servings Prep Time
1 cup of mix 5 minutes
Servings Prep Time
1 cup of mix 5 minutes
Ingredients
Servings: cup of mix
Instructions
  1. Add all ingredients to a jar and give it a good shake. Shake the jar before each use.
  2. Use 2 to 4 tablespoons of mix in place of 1 packet of onion soup mix.
Recipe Notes

Adapted from an internet recipe.

Condensed Cream of Mushroom Soup

Condensed Cream of Mushroom Soup
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Rating: 5
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Probably the most widely used condensed soup for casseroles and even just for a bowl of soup, is Condensed Cream of Mushroom Soup. Using only a whisk and a microwave, you can make your own version of this soup. Easy to customize to your needs and tastes.
Servings Prep Time
1 can 5 minutes
Cook Time
3-5 minutes
Servings Prep Time
1 can 5 minutes
Cook Time
3-5 minutes
Condensed Cream of Mushroom Soup
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Rating: 5
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Probably the most widely used condensed soup for casseroles and even just for a bowl of soup, is Condensed Cream of Mushroom Soup. Using only a whisk and a microwave, you can make your own version of this soup. Easy to customize to your needs and tastes.
Servings Prep Time
1 can 5 minutes
Cook Time
3-5 minutes
Servings Prep Time
1 can 5 minutes
Cook Time
3-5 minutes
Ingredients
Servings: can
Instructions
  1. Chop or slice your mushrooms, mushrooms of choice for me is Shimeji but you can use any mushrooms you like. I chopped about 1/3 of a 150 gram package.
  2. Put everything except mushrooms in a microwave safe bowl, Pyrex or ceramic would be perfect, not a plastic bowl, and whisk together, then mix in the mushrooms.
  3. Microwave on HIGH for 3 minutes, whisking well after 2 minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again. If needed, continue for 30 seconds at a time and whisking after each 30 seconds.
  4. Equal to one can of condensed soup.
Recipe Notes

Most recipes will just call for a can of condensed soup, some recipes (or if you just want to make the soup by itself) call for 1 can of water. One can equals 1 1/4 cups of water. But as a healthier alternative to using water, try using whey if you recently made cottage cheese, or water used to boil potatoes. Milk can also be used in place of water to make a creamier soup.

Used in Recipes Listed on this Site:

Drunk Monkey Garlic & Mushroom Pork Chops, Made it,
Slow Cooker Angel Chicken & Pasta,
Hamburger Potato Casserole,
Hash Brown & Pork Chop Casserole,
King Ranch Chicken Casserole,
Roast Beef & Gravy,
Chicken Casserole,
Hamburger Casserole II,
Mushroom Soup, Made it,
Easy Ground Beef Casserole with Potatoes,
Crock Pot Beef Stroganoff, Made it,
Creamy Beef Stroganoff,
Mushroom Chicken Thigh Soup, Made it,
Cream of Mushroom Chicken,
Creamy Burrito Casserole,
Creamy Chicken with Spring Vegetables, Made it, GO-TO recipe,
Baked Mushroom Thighs, Made it, GO-TO recipe,
Pork Chop Supreme,
No Peek Chicken, Made it,
Cheesy Brat Stew,
Tuna Casserole II,
Tomato Beef Country Casserole,
Slow Cooker Beef and Gravy III,
Slow Cooker Beef and Gravy II,
Kielbasa and Potato Bake,
Swiss & Ham Casserole,
Slow Cooker Sausage & Potatoes, Made it, GO-TO recipe,
Slow Cooker Chicken with Dijon Mustard,
Slow Cooker Beef and Gravy I,
Crockpot Chicken and Dumplings I,
Chicken Broccoli Divan,
Ranch Potatoes,
Sausage & Green Bean Casserole,
Tuna Casserole I,
Easy Beef Pot Roast, Made it,
Chicken & Broccoli,
Gypsy Stew Revised, Made it, GO-TO recipe,
Gypsy Stew, Made it.

Adapted from an internet recipe.

Condensed Cream of Chicken Soup

Condensed Cream of Chicken Soup
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Condensed cream soups are used in a range of recipes. With this shortcut you know exactly what is in it. This can be frozen for up to 6 months or stored in the fridge for several days. This makes the equivalent of 1 can of condensed soup.
Servings Prep Time
1 can 2 minutes
Cook Time
3 minutes
Servings Prep Time
1 can 2 minutes
Cook Time
3 minutes
Condensed Cream of Chicken Soup
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Rating: 5
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Condensed cream soups are used in a range of recipes. With this shortcut you know exactly what is in it. This can be frozen for up to 6 months or stored in the fridge for several days. This makes the equivalent of 1 can of condensed soup.
Servings Prep Time
1 can 2 minutes
Cook Time
3 minutes
Servings Prep Time
1 can 2 minutes
Cook Time
3 minutes
Ingredients
Servings: can
Instructions
  1. Whisk together in a microwave safe glass container no less that 1 qt in size. Microwave on HIGH for 3 minutes until very thick, stopping to whisk mixture after each minute. Microwave ovens vary wildly so it may take longer in yours. Just keep cooking and whisking every so often until it gets thick. Add chopped chicken.
  2. Alternatively, you may pour whisked mixture (see notes) into a saucepan or skillet and cook on medium low on top of the stove until thickened. If you are unfortunate enough to find lumps in your soup, pour it through a strainer. Add finely chopped chicken.
Recipe Notes

You can use fresh milk instead of evaporated (never sweetened condensed milk), but it will not hold up to prolonged cooking or freezing like the evaporated milk does.

If you choose to make this on the stove, I recommend you mix it in a blender first, OR plan to push it through a strainer when it has been cooked. The chicken base doesn't seem to dissolve as readily as it does in the microwave so blending it first results in a creamier product.

Be advised that microwave ovens vary wildly. If your soup doesn't thicken after 3 minutes, keep cooking and stirring every minute until it does.

Most recipes will just call for a can of condensed soup, some recipes (or if you just want to make the soup by itself) call for 1 can of water. One can equals 1 1/4 cups of water. But as a healthier alternative to using water, try using whey if you recently made cottage cheese, or water used to boil potatoes. Milk can also be used in place of water to make a creamier soup.

Used in Recipes Listed on this Site:
Crockpot Chicken and Dumplings III,
Slow Cooker Angel Chicken & Pasta,
King Ranch Chicken Casserole,
Mexican Casserole,
Chicken Noodle Casserole,
Slow Cooker Sausage & Potatoes II,
Swiss Chicken Supreme,
Chicken Casserole,
Chicken & Dumpling Casserole, Made it, GO-TO recipe,
Crockpot Chicken and Dumplings II,
Ultra Creamy Mac & Cheese, Made it, GO-TO recipe,
Slow Cooker Creamy Ranch Chicken,
Easy Chicken Pot Pie,
Crock Pot Cream Cheese Chicken,
No Crust Chicken Pot Pie II,
Crockpot Italian Chicken,
Slow Cooker Cheesy Chicken And Rice,
Chicken Noodle Soup,
Chicken Rice Soup,
Creamy Chicken Cordon Bleu Casserole I,
Dizzy's Chicken,
One-pot Creamy Smoked Chicken Penne,
Easy Cheesy Slow Cooker Chicken,
Slow Cooker Creamy Italian Chicken,
Slow Cooker Golden Chicken,
Slow Cooker Chicken Noodle Casserole,
Slow Cooker Chicken and Gravy, Made it,
Creamy Swiss Chicken Casserole,
Creamy Italian Chicken, Made it,
Chicken, Broccoli, & Pasta Skillet,
Slow Cooker Chicken Stroganoff,
Cheater Chicken Cordon Bleu, Made it, GO-TO recipe,
No Crust Chicken Pot Pie I, Made it, GO-TO recipe,
Slow Cooker Salisbury Steak III,
Slow Cooker Ham & Potato Dinner,
Breakfast Potato Casserole,
Tuna Bake,
Tetrazzini Bake
,

Adapted from an internet recipe.