Crockpot Sausage & Green Beans

Crockpot Sausage & Green Beans
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Sounds delicious. Smoked sausage is available here, but I would lean towards other sausages for the various flavors. Low number of ingredients as well.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Crockpot Sausage & Green Beans
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Sounds delicious. Smoked sausage is available here, but I would lean towards other sausages for the various flavors. Low number of ingredients as well.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Ingredients
Servings: servings
Instructions
  1. Layer the ingredients in the slow cooker starting with the potatoes.
  2. Then add the long beans.
  3. Then add the sausage. Pour the broth over the top. For this dish, I used 240 grams of Italian sausage.
  4. And another 270 grams of Vietnamese sausage, it is just a recipe, not set in stone, feel free to use sausage of your choice.
  5. Cover and cook on Low setting for 6 to 8 hours. Do not remove the cover before 6 hours. When the potatoes are fork tender, you can serve after that or switch to Warm to serve later. Add salt and pepper to taste before serving.
Recipe Notes

Going with my purchase of Cumberland sausage at 178 Baht. For 4 servings, this is about $1.31 per serving.

Variants 1. Use other types of sausage, Cumberland would be a good choice, Italian, Bangers, even Vietnamese sausage would be good in this. 2. Use pork or chicken stock in place of the vegetable stock.

Provided by Slow Cooker Kitchen and the link to this recipe is here. You have to scroll down to find this recipe.
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Slow Cooker Pork & Noodles II

Slow Cooker Pork & Noodles II
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Five ingredient recipe, and this sounds good, and easy! This is a slow cooker and stove top recipe.
Servings Prep Time
6-8 servings 5 minutes
Cook Time
4-8 hours
Servings Prep Time
6-8 servings 5 minutes
Cook Time
4-8 hours
Slow Cooker Pork & Noodles II
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Five ingredient recipe, and this sounds good, and easy! This is a slow cooker and stove top recipe.
Servings Prep Time
6-8 servings 5 minutes
Cook Time
4-8 hours
Servings Prep Time
6-8 servings 5 minutes
Cook Time
4-8 hours
Ingredients
Servings: servings
Instructions
  1. Rub or mist your slow cooker with olive oil to make clean up easier.
  2. Sprinkle the loin well with salt and pepper, be generous. Place the loin in the slow cooker, add 1/4 cup of water and cook on Low setting for 6 to 8 hours, or High setting for 3 to 4 hours. Check tenderness at 6 and 3 hours respectively, if the pork shreds easily with a fork, it is done. When done, remove from the slow cooker and shred with a fork, nothing to fine, just good bite sized pieces.
  3. 20 minutes before you want to serve, place a pot on the stove and add the broth and heat to just near boiling then add the noodles and cook until just tender. The stock should be mostly absorbed. If there is still liquid, go ahead and drain that off.
  4. Add the shredded pork to the noodles and stir in to combine well with the noodles. If the pork is not hot enough, heat the pot on very low heat for a few minutes, add a tablespoon or so of water to prevent sticking, this is not a soupy dish. Taste and season as needed with salt and pepper.
  5. Serve with a salad for a complete meal.
Recipe Notes

Going with 1 kilo of pork loin, cost would be 115 Baht, for 6 servings, this is about 56 cents per serving.

Adapted from an internet recipe.

Drunk Monkey Garlic & Mushroom Pork Chops

Drunk Monkey Garlic & Mushroom Pork Chops
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This is from a good friend and I trust her recipes, and this is delicious, I made this on 14 Oct 2017. The red wine imparts a nice flavor in the chops and the sauce. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4 servings 5 minutes
Cook Time
6-8 hours
Servings Prep Time
4 servings 5 minutes
Cook Time
6-8 hours
Drunk Monkey Garlic & Mushroom Pork Chops
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Rating: 5
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This is from a good friend and I trust her recipes, and this is delicious, I made this on 14 Oct 2017. The red wine imparts a nice flavor in the chops and the sauce. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4 servings 5 minutes
Cook Time
6-8 hours
Servings Prep Time
4 servings 5 minutes
Cook Time
6-8 hours
Ingredients
Servings: servings
Instructions
  1. You can use standard bone in or boneless pork chops for this. I used 4 thick cut (1 1/2 to 2 inches thick, 350 to 430 grams each) boneless loin chops, read Variant 1 listed below in the Recipe Notes if you want to use these.
  2. Place the pork chops in your slow cooker, top the chops with the mushrooms and garlic.
  3. Mix together the wine and soup, pour over the chops. (This photo is from about an hour into cooking.)
  4. Cover and cook on Low setting for 6 to 8 hours. Check for tenderness at 6 hours, if tender they are ready to be served, if not tender to your liking, continue cooking and keep checking every hour. Serve with mashed potatoes and a vegetable for a complete meal.
Recipe Notes

For the pork chops I used the thick cut loin chops, 4 of them were 200 Baht. For 4 servings, this is about $1.47 per serving.

Shortcut: Condensed Cream of Mushroom Soup.

Variant: 1. Use thick cut boneless loin chops or any chops thicker than 1 inch, if you want to use these, first, pound each chop with a needle tenderizer, two, you may need to extend the cooking time for tender chops but you do risk drying them out as well, so keep checking tenderness from 6 hours on. 2. Use mushrooms you like or have available. I used Buna (brown) Shimeji, but other good choices would be White Shimeji, Shiitake, white or brown button, or even King Oyster. Regular oyster and wood ear mushrooms probably not a good idea.

Provided by Slow Cooker Kitchen and the link to this recipe is here. You have to scroll down to find this recipe.
United States.

Crockpot Sausage & Pepper Dinner

Crockpot Sausage & Pepper Dinner
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Rating: 5
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This is really good. This is truly a dump and go meal. I made this on 2 Dec 2017, easy, and most important, tasty!
Servings Prep Time
6 servings 10 minutes
Cook Time
5-7 hours
Servings Prep Time
6 servings 10 minutes
Cook Time
5-7 hours
Crockpot Sausage & Pepper Dinner
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This is really good. This is truly a dump and go meal. I made this on 2 Dec 2017, easy, and most important, tasty!
Servings Prep Time
6 servings 10 minutes
Cook Time
5-7 hours
Servings Prep Time
6 servings 10 minutes
Cook Time
5-7 hours
Ingredients
Servings: servings
Instructions
  1. Layer the potatoes on the bottom first.
  2. Then add the sausage. I used Cumberland sausage for this.
  3. Then the garlic. If using yellow squash (I did not), then layer that on top of the garlic.
  4. Then add the chopped bell peppers, I used 1 red, 1 green, and 1 yellow. Pour the stock over the top.
  5. Cover and cook on Low setting for 5 to 7 hours, do not open the cover until the 5 hour mark, if the potatoes are fork tender, it is ready to be served or just set to Warm setting until ready. Salt and pepper to taste just before serving. This was perfect at the 5 hour mark using 1/4 inch thick potatoes.
Recipe Notes

I used 500 grams of Cumberland sausage that cost 178 Baht. For 6 servings, this is about 88 cents per serving.

Variants: 1. Use chopped chicken, turkey, Cumberland sausage, or shrimp, or a combination. 2. Use pork stock in place of chicken stock.

Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.

Slow Cooker Shrimp & Sausage Dinner

Slow Cooker Shrimp & Sausage Dinner
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Shrimp and sausage cooked in a slow cooker, count me in! Any type of shrimp can be used, peeled, unpeeled, head on or off, frozen, or even cooked shrimp. The steps are different for each way so the first time you make this, take note of the times for use again. And from the author of this recipe regarding the shrimp "Pink is the key. Grey isn't cooked, white is over cooked."
Servings Prep Time
4-6 servings 5-15 minutes
Cook Time
3-4 hours
Servings Prep Time
4-6 servings 5-15 minutes
Cook Time
3-4 hours
Slow Cooker Shrimp & Sausage Dinner
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Shrimp and sausage cooked in a slow cooker, count me in! Any type of shrimp can be used, peeled, unpeeled, head on or off, frozen, or even cooked shrimp. The steps are different for each way so the first time you make this, take note of the times for use again. And from the author of this recipe regarding the shrimp "Pink is the key. Grey isn't cooked, white is over cooked."
Servings Prep Time
4-6 servings 5-15 minutes
Cook Time
3-4 hours
Servings Prep Time
4-6 servings 5-15 minutes
Cook Time
3-4 hours
Ingredients
Servings: servings
Instructions
  1. Lightly butter the slow cooker pot. Add the corn and potatoes. Add the sausage on top.
Using Frozen Shrimp
  1. Add the shrimp on top of the sausage, place some lemon slices on the shrimp, pour in the chicken stock. Cover and cook on Low setting until the potatoes are fork tender and the shrimp are pink. Serve.
Using Fresh Shrimp
  1. Fresh shrimp can be peeled, deviened, tail attached or removed, or can be unpeeled with heads attached or removed. Peeled cooks faster than unpeeled. Just start the slow cooker on Low setting with the corn, potatoes, sausage and stock. Add the shrimp about 1 hour before you want to serve and some lemon slices, so when the potatoes are almost but not quite fork tender, add the shrimp and lemon slices and cook until the shrimp are pink. Serve.
Using Cooked Shrimp
  1. You can use shrimp you already boiled and are pink. Just start the slow cooker on Low setting with the corn, potatoes, sausage and stock. Add the shrimp about 20-30 minutes before you want to serve and some lemon slices, so when the potatoes are just about fork tender, add the shrimp and lemon slices and cook until the shrimp warmed through. Serve.
Recipe Notes

I will price this when I get smoked sausage. For now I will say fair cost but sounds delicious!

Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.

3-Ingredient Crockpot Ranch Pork Chops II

3-Ingredient Crockpot Ranch Pork Chops II
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This is a quick to put together meal. I will use pork loin when I make this, thick cut as well, that should work equally as well as chops. Several shortcuts to use as well. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
3-Ingredient Crockpot Ranch Pork Chops II
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This is a quick to put together meal. I will use pork loin when I make this, thick cut as well, that should work equally as well as chops. Several shortcuts to use as well. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Ingredients
Servings: servings
Instructions
  1. Lightly butter the slow cooker insert. Place chops in the slow cooker, sprinkle chops with the ranch dressing mix, pour the condensed soup over the top. You can use either cream of chicken or cream of mushroom soup.
  2. Cover and cook on low for 6 to 8 hours. Do not remove the lid before 6 hours, check for tenderness, if tender, serve, if not continue cooking until 7 or 8 hours.
  3. Serve with mashed potatoes and gravy from the slow cooker and a vegetable for a complete meal.
Recipe Notes

Low cost.

Shortcuts: Ranch Dressing Mix, Condensed Cream of Chicken Soup, Condensed Cream of Mushroom Soup.

Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.

3-Ingredient Crockpot Ranch Pork Chops I

3-Ingredient Crockpot Ranch Pork Chops I
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This is a quick to put together meal with only 3 ingredients and two you can make from shortcuts for cost savings. I made this yesterday 14 Sep 2017 and used bone in pork chops I found in Tesco, thick cut as well, and wow is this good! I think thick cut pork loin would equally as well. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
3-Ingredient Crockpot Ranch Pork Chops I
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Votes: 1
Rating: 5
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This is a quick to put together meal with only 3 ingredients and two you can make from shortcuts for cost savings. I made this yesterday 14 Sep 2017 and used bone in pork chops I found in Tesco, thick cut as well, and wow is this good! I think thick cut pork loin would equally as well. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Ingredients
Servings: servings
Instructions
  1. Lightly butter the slow cooker insert. Place chops in the slow cooker.
  2. Sprinkle chops with the ranch dressing mix.
  3. Pour the gravy over the top. Cover and cook on low for 6 to 8 hours. Do not remove the lid before 6 hours, check for tenderness, if tender, serve, if not continue cooking until 7 or 8 hours.
  4. Serve with mashed potatoes and gravy from the slow cooker and a vegetable for a complete meal.
Recipe Notes

The pork chops I found at Tesco, thick cut, bone in, 250 grams each, were 160 Baht each making this about $4.70 per serving but these are so good I will make this once every 3 months, when I go to the city for my address report, I will look in Makro for these and the cost should be less. I will also test this recipe with just thick cut pork loin, which would make this a low cost meal.

Shortcuts: Ranch Dressing Mix, Chicken Gravy.

Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.

One Pot Smoked Sausage Dinner

One Pot Smoked Sausage Dinner
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Sounds like a great meal, in Thailand, Makro has some excellent smoked sausage at times. All slow cookers are different so the first time you make this, you may need to adjust the liquid needed. On my to cook list.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
4-7 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
4-7 hours
One Pot Smoked Sausage Dinner
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Sounds like a great meal, in Thailand, Makro has some excellent smoked sausage at times. All slow cookers are different so the first time you make this, you may need to adjust the liquid needed. On my to cook list.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
4-7 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
4-7 hours
Ingredients
Servings: servings
Instructions
  1. Oil or butter your slow cooker crock. Wash and prep the veggies as indicated.
  2. Place in the slow cooker, first potatoes, then carrots, then cabbage, then sausage. Pour in the stock. Cover and cook on High setting for 4-7 hours.
  3. When the potatoes and carrots are fork tender, the meal is ready.
Recipe Notes

I cannot price this until I make it, I need to go up to Makro for sausage and I can get accurate pricing information then. I will say Fair value for right now and will update this.

Provided by Slow Cooker Kitchen and the link to this recipe is here.
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Stuffed Meatballs

Stuffed Meatballs
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These sound great, meatballs, with cheese, in pasta sauce, winning combination. On my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6 servings 20 minutes
Cook Time
2 1/2 hours
Servings Prep Time
6 servings 20 minutes
Cook Time
2 1/2 hours
Stuffed Meatballs
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These sound great, meatballs, with cheese, in pasta sauce, winning combination. On my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6 servings 20 minutes
Cook Time
2 1/2 hours
Servings Prep Time
6 servings 20 minutes
Cook Time
2 1/2 hours
Ingredients
Servings: servings
Instructions
  1. In a large bowl, combine all ingredients except the tomato sauce, cheese, and pasta.
  2. Roll meat mixture into golf ball size meatballs, squish a cube of cheese into a meatball and form the edges over the cheese to make it into a meatball shape again.
  3. Arrange all the meatballs in your slow cooker, pour in the tomato sauce. Cook on high setting for 2 to 2 1/2 hours. Serve over pasta.
Recipe Notes

Figure about 100 Baht/500 grams of beef, and 60 Baht/500 grams of pork. For 6 servings, this is about 78 cents per serving.

Shortcuts: Italian Sausage, Bread Crumbs, Tomato Sauce.

Provided courtesy of good friend, Stephen Connell.
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Slow Cooker Sausage & Potatoes II

Slow Cooker Sausage & Potatoes II
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Potatoes and sausage, this sounds really good! Use any sausage you like, use any potatoes you like. On my to cook list for sure. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8 servings 10 minutes
Cook Time
7 hours
Servings Prep Time
8 servings 10 minutes
Cook Time
7 hours
Slow Cooker Sausage & Potatoes II
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Potatoes and sausage, this sounds really good! Use any sausage you like, use any potatoes you like. On my to cook list for sure. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8 servings 10 minutes
Cook Time
7 hours
Servings Prep Time
8 servings 10 minutes
Cook Time
7 hours
Ingredients
Servings: servings
Instructions
  1. Lightly oil or butter your slow cooker insert. Layer the potatoes, onions, then the sausage in the slow cooker.
  2. Mix the soup, broth and Worcestershire sauce in a separate bowl and pour over the top, cover and cook on Low setting for 6-8 hours.
Recipe Notes

Figure about 200 Baht for good sausage. For 8 servings, this is about 76 cents per serving.

Shortcut: Condensed Cream of Chicken Soup.

Provided courtesy of good friend, Stephen Connell.
United States.