Sausage Gravy Breakfast Pizza

Sausage Gravy Breakfast Pizza
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This sounds extremely good! This was shared by a friend in the US. You are going to do a little work work here but I think the results will be well liked. This is on my to cook list and soon! I will list all of the ingredients and steps here and list the individual links to the shortcuts in the Recipe Notes section. Read the shortcut for the sausage to make the optimum sausage.
Servings Prep Time
1 12 inch breakfast pizza 45 minutes
Cook Time
15-20 minutes
Servings Prep Time
1 12 inch breakfast pizza 45 minutes
Cook Time
15-20 minutes
Sausage Gravy Breakfast Pizza
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This sounds extremely good! This was shared by a friend in the US. You are going to do a little work work here but I think the results will be well liked. This is on my to cook list and soon! I will list all of the ingredients and steps here and list the individual links to the shortcuts in the Recipe Notes section. Read the shortcut for the sausage to make the optimum sausage.
Servings Prep Time
1 12 inch breakfast pizza 45 minutes
Cook Time
15-20 minutes
Servings Prep Time
1 12 inch breakfast pizza 45 minutes
Cook Time
15-20 minutes
Ingredients
For the Breakfast Sausage
For the Gravy
For the Pizza Dough
To Assemble
Servings: 12 inch breakfast pizza
Instructions
For the Breakfast Sausage
  1. First thing we need to do is make the sausage. Very easy, just mix together all the Breakfast Sausage ingredients in a mixing bowl. Mix well. Cover and refrigerate while you prepare the rest, best to make this and refrigerate overnight to allow the flavors to blend.
  2. Fry the sausage in a non stick pan, breaking it apart with your spatula until browned and cooked through. Remove sausage with a slotted spoon, leaving the fat in the pan. Drain sausage and set aside.
For the Pizza Dough
  1. Preheat your oven to 220 C.
  2. Next, we need to make the pizza dough. This is my thin crust pizza dough, the pre-baking has never failed me a crust fully cooked through.
  3. Add the flour into a mixing bowl. Add the salt and dried Italian seasoning/herbs of your choice (if using) and yeast, whisk to combine.
  4. Make a well in the center of the flour and pour in the water. Use your fingers or a wooden spoon to combine everything together. When it comes together into a cohesive ball, turn it out onto the counter along with any extra flour in the bowl that hasn’t yet gotten worked in.
  5. Knead the dough until all the flour is incorporated and the dough is smooth/elastic to the touch, about five minutes. The dough should still feel moist and just slightly tacky. If it’s sticking to your hands and counter top like bubble gum, work in more flour one tablespoon at a time until it’s smooth and silky.
  6. I use a 13 inch non stick pizza pan, sprinkle some corn meal around on the pan, the place the ball of dough in the center. Use the heels of your hands and working from the middle gently press the dough outward until it’s about 1/4 of an inch thick or less, while rotating the pan. You can also use a mini rolling pin for this part.
  7. Bake the crust for 4 minutes, then rotate the pan 180 degrees and bake for 3 more minutes. Remove pan and set aside.
Let's Make This
  1. Sausage is made, crust is made, let's make the eggs then the gravy and get this pizza baked.
  2. For the gravy, using the Gravy ingredients, Add butter to hot pan and melt together with sausage fat. Whisk together the evaporated (canned) milk and water with the flour. Add to hot fat in skillet. Add salt and pepper to taste. Bring to a boil, stirring constantly until gravy starts to thicken. Add sausage back into gravy; heat until sausage is hot and gravy is thick. You want a thick gravy for this dish, after all, you are making a pizza. Set pan aside.
  3. Now prepare the eggs, crack all the eggs into another non stick pan, season with salt and pepper as desired. Cook and fold to scramble until just set, remove from heat.
  4. Take your pre-baked pizza crust and spread out the gravy evenly. Top with the scrambled eggs, then sprinkle on the shredded cheese, top that with the spring onion.
  5. Place in the oven for 15 to 20 minutes or until the top is nicely melted and just starting to brown up.
  6. Slice, serve, and enjoy.
Recipe Notes

Figure about 50 Baht for the pork, another 100 Baht for the cheese. Figuring 4 servings, this is about $1.10 per serving. I will verify this when I make it.

Shortcuts: Breakfast Sausage, Sausage Gravy, Pizza Dough, Italian Seasoning.

Recipe and photo, provided by good friend, Nikki Reid.
United States.

Ground Beef Pizza

Ground Beef Pizza
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Sounds really good and is a change up from the thick (think lots of fillings) pizzas that I normally make. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 20 minutes
Cook Time
18-20 minutes
Servings Prep Time
6-8 servings 20 minutes
Cook Time
18-20 minutes
Ground Beef Pizza
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Sounds really good and is a change up from the thick (think lots of fillings) pizzas that I normally make. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 20 minutes
Cook Time
18-20 minutes
Servings Prep Time
6-8 servings 20 minutes
Cook Time
18-20 minutes
Ingredients
Servings: servings
Instructions
  1. In a large bowl, add the warm water and sugar and stir to dissolve the sugar, then sprinkle in the yeast and stir in until that is dissolved. Let this stand for 5 minutes.
  2. Mix together the flour and salt then mix in the oil. When 5 minutes have passed, add the flour mixture to the yeast mixture and stir to form a soft dough. Turn out dough onto a floured work surface and kneed for about 5 minutes until dough is soft and elastic.
  3. Shape dough into a ball and place on a lightly oiled baking sheet, flatten lightly. Cover with plastic wrap and let rise in a warm place for 20 minutes.
  4. While the dough is rising, cook the ground beef in a non stick skillet and break it up as it cooks, season with salt pepper as desired. Drain then add the pasta sauce to the ground beef and mix together.
  5. Heat your oven to 250 C. Divide the dough into 4 equal parts, pat each one into about a 7 inch circle. Should be able to put 2 on each baking sheet.
  6. Top each pizza with 1/4 of the meat sauce, then 1/4 of the Mozzarella. Bake for about 18 to 20 minutes or until the cheese is melted and the crust is golden brown. Remove from oven, sprinkle with Parmesan cheese.
  7. Serve.
Recipe Notes

Figure about 170 Baht for the Mozzarella cheese, the beef about 50 Baht for 250 grams. For 6 servings, this is about $1.08 per serving, depending on the toppings you wish to add, this will increase the cost per serving.

Variants: 1. Add toppings of your choice, such as sliced bell pepper, onion, cooked bacon, cooked Italian sausage, chopped spring onion, slice green olives, pepperoni, etc. 2. Change the Mozzarella to a different cheese, like a 4 blend cheese.

Provided courtesy of good friend, Stephen Connell.
United States.

Make It Your Own Grandma Pie

Make It Your Own Grandma Pie
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A Grandma Pie is a square/rectangular pizza that is easy on the toppings, not the huge monstrosities that I normally make. Keep the cheese as listed, no need to add extra. This is your base, Keep the toppings to 1 or 2 items, this type of pizza is not overloaded. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6 servings 50 minutes
Cook Time
35-40 minutes
Servings Prep Time
6 servings 50 minutes
Cook Time
35-40 minutes
Make It Your Own Grandma Pie
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A Grandma Pie is a square/rectangular pizza that is easy on the toppings, not the huge monstrosities that I normally make. Keep the cheese as listed, no need to add extra. This is your base, Keep the toppings to 1 or 2 items, this type of pizza is not overloaded. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6 servings 50 minutes
Cook Time
35-40 minutes
Servings Prep Time
6 servings 50 minutes
Cook Time
35-40 minutes
Ingredients
Servings: servings
Instructions
  1. Take the prepared dough out of the fridge, coat a 18x13 inch rimmed baking sheet with the olive oil. Gently and gradually stretch dough until it reaches the edges of baking sheet. (If dough springs back or is stiff to work with, let it rest 10 minutes before continuing. You may need to let it rest more than once.)
  2. Preheat your oven to 250 C.
  3. Cover dough on baking sheet tightly with plastic wrap and let sit in a warm place until it is puffed and full of air bubbles, 30 to 40 minutes.
  4. Once dough has risen in baking sheet, top with mozzarella, dot pie with tomato sauce, add toppings of your choice, add sea salt and red pepper flakes if desired.
  5. Bake until golden brown and crisp on bottom and sides, 20 to 30 minutes.
  6. Slice into squares and serve.
Recipe Notes

The Mozzarella cheese is about 220 Baht/for the 340 grams. For 6 servings, this is about $1.08 per serving. Some toppings will add to the overall cost.

The beauty of this, use what you like on a pizza, but keep it to 1-2 toppings.

Shortcuts: Grandma Style Pie (Pizza) Dough, Pasta Sauce.

Adapted from an internet recipe.

Classic Mozzarella Grandma Pie

Classic Mozzarella Grandma Pie
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Nothing wrong with a cheese pizza, even if it is square. A Grandma Pie is a square/rectangular pizza that is easy on the toppings, not the huge monstrosities that I normally make. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6 servings 50 minutes
Cook Time
35-40 minutes
Servings Prep Time
6 servings 50 minutes
Cook Time
35-40 minutes
Classic Mozzarella Grandma Pie
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Nothing wrong with a cheese pizza, even if it is square. A Grandma Pie is a square/rectangular pizza that is easy on the toppings, not the huge monstrosities that I normally make. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6 servings 50 minutes
Cook Time
35-40 minutes
Servings Prep Time
6 servings 50 minutes
Cook Time
35-40 minutes
Ingredients
Servings: servings
Instructions
  1. Take the prepared dough out of the fridge, coat a 18x13 inch rimmed baking sheet with the olive oil. Gently and gradually stretch dough until it reaches the edges of baking sheet. (If dough springs back or is stiff to work with, let it rest 10 minutes before continuing. You may need to let it rest more than once.)
  2. Preheat your oven to 250 C.
  3. Cover dough on baking sheet tightly with plastic wrap and let sit in a warm place until it is puffed and full of air bubbles, 30 to 40 minutes.
  4. Once dough has risen in baking sheet, top with mozzarella, dot pie with tomato sauce, top with sea salt and red pepper flakes if desired.
  5. Bake until golden brown and crisp on bottom and sides, 20 to 30 minutes.
  6. Slice into squares, serve.
Recipe Notes

The Mozzarella cheese is about 220 Baht/for the 340 grams. For 6 servings, this is about $1.08 per serving.

Shortcuts: Grandma Style Pie (Pizza) Dough, Pasta Sauce.

Adapted from an internet recipe.

Black Olive & Provolone Grandma Pie

Black Olive & Provolone Grandma Pie
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Sounds good. A Grandma Pie is a square/rectangular pizza that is easy on the toppings, not the huge monstrosities that I normally make. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6 servings 50 minutes
Cook Time
30-40 minutes
Servings Prep Time
6 servings 50 minutes
Cook Time
30-40 minutes
Black Olive & Provolone Grandma Pie
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Sounds good. A Grandma Pie is a square/rectangular pizza that is easy on the toppings, not the huge monstrosities that I normally make. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
6 servings 50 minutes
Cook Time
30-40 minutes
Servings Prep Time
6 servings 50 minutes
Cook Time
30-40 minutes
Ingredients
Servings: servings
Instructions
  1. Take the prepared dough out of the fridge, coat a 18x13 inch rimmed baking sheet with the olive oil. Gently and gradually stretch dough until it reaches the edges of baking sheet. (If dough springs back or is stiff to work with, let it rest 10 minutes before continuing. You may need to let it rest more than once.)
  2. Preheat your oven to 250 C.
  3. Cover dough on baking sheet tightly with plastic wrap and let sit in a warm place until it is puffed and full of air bubbles, 30 to 40 minutes.
  4. Once dough has risen in baking sheet, top with mozzarella and provolone, dot pie with tomato sauce, and top with the onion and olives.
  5. Bake until golden brown and crisp on bottom and sides, 20 to 30 minutes.
  6. Cut into squares and serve.
Recipe Notes

The Mozzarella cheese is about 220 Baht/for the 340 grams. Provolone I cannot price but a guess is about 150 Baht. For 6 servings (at least), this is about $1.82 per serving.

Shortcuts: Grandma Style Pie (Pizza) Dough, Pasta Sauce.

Adapted from an internet recipe.

Two-Ingredient Pizza Dough

Two-Ingredient Pizza Dough
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Sounds pretty straight forward, I will have to give this a try. This is the instructions for making the dough, to make pizzas, follow pizzas instructions of your choosing.
Servings Prep Time
2 10 inch pizzas 10 minutes
Servings Prep Time
2 10 inch pizzas 10 minutes
Two-Ingredient Pizza Dough
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Sounds pretty straight forward, I will have to give this a try. This is the instructions for making the dough, to make pizzas, follow pizzas instructions of your choosing.
Servings Prep Time
2 10 inch pizzas 10 minutes
Servings Prep Time
2 10 inch pizzas 10 minutes
Ingredients
Servings: 10 inch pizzas
Instructions
  1. Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. The dough may appear dry and crumbly at first, but it will come together as you mix it. Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary. If the dough feels too dry, add water, a tablespoon at a time and continue kneading until it is soft and pliable. Divide the dough in half, roll into balls and then use a rolling pin to roll out into two 10-inch pizzas. Dust a baking sheet or pizza peel with more flour or coarse cornmeal and place a circle of dough on top.
  2. Proceed with a pizza of your choice using any recipe you like.
Recipe Notes

Shortcut: Self-Rising Flour.

Provided courtesy of good friend, Garland Davis, US Navy Cook (Ret).
United States.

BBQ Chicken Pizza

BBQ Chicken Pizza
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BBQ sauce used instead of tomato sauce, this sounds really good! On my to make list next time our daughter visits, she loves pizza! The pizza dough listed is to make TWO 12 inch pizzas, this recipe is for ONE BBQ Chicken Pizza, and the other pizza can be anything of your choice or you can double this recipe (not the crust part) and make two of these. Link to the shortcut is listed in the Recipe Notes section.
Servings
1 12 inch pizza
Servings
1 12 inch pizza
BBQ Chicken Pizza
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BBQ sauce used instead of tomato sauce, this sounds really good! On my to make list next time our daughter visits, she loves pizza! The pizza dough listed is to make TWO 12 inch pizzas, this recipe is for ONE BBQ Chicken Pizza, and the other pizza can be anything of your choice or you can double this recipe (not the crust part) and make two of these. Link to the shortcut is listed in the Recipe Notes section.
Servings
1 12 inch pizza
Servings
1 12 inch pizza
Ingredients
For the Pizza Dough
For the BBQ Chicken Pizza
For the second Pizza
Servings: 12 inch pizza
Instructions
  1. Preheat your oven to 205 C. Get out your 12 inch pizza pan or baking sheet, spread just a bit of cornmeal on it, this will prevent the crust from sticking, or just use a bit of flour.
  2. Divide the dough into two pieces. Using one piece, pat or roll this out to cover your pizza pan, spread the BBQ sauce over the dough, right out to about 1/2 inch of the edge, use more as needed, no one will complain.
  3. Spread the Mozzarella over the sauce to your liking, 1 to 2 cups. Spread the chicken over the cheese, and spread the onion over the chicken, then sprinkle on the cilantro.
  4. Bake for 10-15 minutes or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let cool 1-2 minutes then slice and serve.
  5. Repeat the steps with the sauce, cheese, and toppings of your choice for the second pizza.
Recipe Notes

No need for prices on this. This can be inexpensive or as costly as you determine by the amount of cheese and other toppings used for the second pizza. Pizzas make a great meal for visiting family, as I have not met a Thai that does not like pizza. Using the shortcut for the BBQ sauce and for another pizza, the tomato sauce, will save you money as well.

Note 1. I make a lot of pizzas here, I bake the crust with just the sauce first for about 8-10 minutes before adding cheese and or other toppings, then bake again to brown it all up. When I make this BBQ Chicken recipe, I will give the results on how the recipe is stated and how the baking first works.

Shortcut: Basic BBQ Sauce.

Adapted from an internet recipe.

Stuffed Pizza Crust

Stuffed Pizza Crust
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Rating: 5
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This really good, this can be made with cheese or sausage. This recipe is my modified thin crust pizza dough recipe and my sauce recipe as well. I had to modify the recipe since you need a bit larger crust rolled out to start the process. My report in the comments section, and the recipe modified to include brushing melted butter on the crust before pre cooking the crust. Photos added are mine I took yesterday, 12 July 2016.
Servings
2 12 inch pizzas
Servings
2 12 inch pizzas
Stuffed Pizza Crust
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Rating: 5
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This really good, this can be made with cheese or sausage. This recipe is my modified thin crust pizza dough recipe and my sauce recipe as well. I had to modify the recipe since you need a bit larger crust rolled out to start the process. My report in the comments section, and the recipe modified to include brushing melted butter on the crust before pre cooking the crust. Photos added are mine I took yesterday, 12 July 2016.
Servings
2 12 inch pizzas
Servings
2 12 inch pizzas
Ingredients
Pizza Dough
Sauce
Servings: 12 inch pizzas
Instructions
  1. About 30 minutes to 1 hour before baking, preheat the oven to 250 degrees C. Yes, you need a hot oven to make a good pizza.
  2. Measure out the flour into a large mixing bowl. Add the salt and dried Italian seasoning/herbs of your choice (if using) and yeast, use your hand or a whisk to combine.
  3. Make a well in the center of the flour and pour in the water. Use your fingers or a wooden spoon to combine everything together. When it comes together into a cohesive ball, turn it out onto the counter along with any extra flour in the bowl that hasn’t yet gotten worked in.
  4. Knead the dough until all the flour is incorporated and the dough is smooth/elastic to the touch, about five minutes. The dough should still feel moist and just slightly tacky. If it’s sticking to your hands and counter top like bubble gum, work in more flour one tablespoon at a time until it’s smooth and silky. Then divide the dough into two parts.
  5. I use 13 inch non stick pizza pans, sprinkle some corn meal around on the pan, the place one ball of dough in the center. Use the heels of your hands and working from the middle gently press the dough outward until it’s about 1/4 of an inch thick or less, while rotating the pan, keep doing this until the dough is actually overlapped the edge of the pan by 1 1/2 to 2 inches. You can also use a rolling pin for this on a floured surface, then roll up on the pin and lay over the pizza pan.
  6. Take the cheese sticks and tear in half lengthwise (If you want a lot of cheese, leave the sticks whole). Take each piece of cheese and press into the dough at the edge of the pan, and do this all the way around the pan. Take the excess dough and fold over the cheese and using a fork, just lightly crimp down the folded over part to the dough on the bottom of the pan.
  7. Spoon ONLY the sauce into the center of each pizza and use the back of a spoon to spread it out to the edges. Brush melted butter over the crust area where the cheese or sausage is. Put into the preheated over for 5 minutes, then rotate it 180 degrees so it is evenly cooked for another 3 minutes. Remove from oven.
  8. Now add the toppings of your choice, return to oven for another 3-5 minutes or until the edges are golden brown and crispy. Remove from oven and let cool on a wire rack, repeat with second pizza. Each pizza should cool for about 5 minutes before serving.
  9. Note, if using sausage, pick a thin pork sausage link or thin Italian sausage link, you need to cook these first before placing on the dough. Just pan fry them and drain on a paper towel to remove extra oil.
  10. Note, if using bulk Italian sausage, sliced sausage, bacon, prawn, onions, peppers, you need to cook any meat products first, and cook onions and peppers just to soften them, prior to using as a topping.
Recipe Notes

The basic pizza is a fair value, the cheese or the sausage will determine that, then when you start adding toppings, then the price goes up, and can go up a lot, but is so good, and is a good treat for Thai relatives and neighbors.

Variation: 1. Use thin sausage AND cheese in the crust! Making myself hungry now!

Inspiration for this recipe adapted from Real Fit Real Food Mom. Author, LeAnn.
United States

Thin Crust Pizza and Sauce

Thin Crust Pizza and Sauce
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Rating: 5
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This is my go to thin crust pizza dough recipe and my home made sauce that I have been making for several years. I am not going to break down the prices for this, as a cheese pizza is very reasonable, and when you start adding toppings, the cost per person per meal goes up as well. This is great to make when family is visiting as nearly all Thais enjoy pizza.
Servings
2 12 inch pizzas
Servings
2 12 inch pizzas
Thin Crust Pizza and Sauce
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Rating: 5
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This is my go to thin crust pizza dough recipe and my home made sauce that I have been making for several years. I am not going to break down the prices for this, as a cheese pizza is very reasonable, and when you start adding toppings, the cost per person per meal goes up as well. This is great to make when family is visiting as nearly all Thais enjoy pizza.
Servings
2 12 inch pizzas
Servings
2 12 inch pizzas
Ingredients
Pizza Dough
Sauce
Basic Cheese and Tomato Pizzas
Servings: 12 inch pizzas
Instructions
Pizza Dough
  1. About 30 minutes to 1 hour before baking, preheat the oven to 250 degrees C. Yes, you need a hot oven to make a good pizza.
  2. Measure out the flour into a large mixing bowl. Add the salt and dried Italian seasoning/herbs of your choice (if using) and yeast, use your hand or a whisk to combine.
  3. Make a well in the center of the flour and pour in the water. Use your fingers or a wooden spoon to combine everything together. When it comes together into a cohesive ball, turn it out onto the counter along with any extra flour in the bowl that hasn’t yet gotten worked in.
  4. Knead the dough until all the flour is incorporated and the dough is smooth/elastic to the touch, about five minutes. The dough should still feel moist and just slightly tacky. If it’s sticking to your hands and counter top like bubble gum, work in more flour one tablespoon at a time until it’s smooth and silky. Then divide the dough into two parts.
  5. I use 13 inch non stick pizza pans, sprinkle some corn meal around on the pan, the place one ball of dough in the center. Use the heels of your hands and working from the middle gently press the dough outward until it’s about 1/4 of an inch thick or less, while rotating the pan. You can also use a rolling pin for this part.
  6. Spoon ONLY the sauce into the center of each pizza and use the back of a spoon to spread it out to the edges. Put into the preheated over for 5 minutes, then rotate it 180 degrees so it is evenly cooked for another 3 minutes. Remove from oven.
  7. Now add the toppings of your choice, return to oven for another 3-5 minutes or until the edges are golden brown and crispy. Remove from oven and let cool on a wire rack, repeat with second pizza. Each pizza should cool for about 5 minutes before serving.
Sauce
  1. Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours in refrigerator to let flavors blend. No cooking necessary, just spread on dough.
Basic Cheese and Tomato Pizzas
  1. Shred your Mozzarella Cheese, slice tomatoes thinly, if only using the small plum tomatoes, slice a few more. Chop your fresh basil leaves.
  2. Using two prepared pizza crusts, top each with tomato slices, basil, and cheese. I like to use 1 200 gram package of cheese, shredded per pizza, I like a lot of cheese.
  3. Bake for 3-5 minutes or until edge is brown and crispy, let cool for 5 minutes, and enjoy. Here is a few examples we have cooked here at the house, these are thicker than what they look like, we use generous toppings and 200 grams of cheese per pizza. All the Italian sausage is made from a shortcut here on this site.
  4. Italian sausage, ham, mushrooms, pineapple, lot of cheese.
  5. Italian sausage, mushrooms, chopped ham, onion, lot of cheese.
  6. Italian sausage, shrimp, imitation crab, bacon, mushrooms, yellow bell pepper, lot of cheese.
  7. Italian sausage, mushrooms, onion, red and yellow bell peppers, lot of cheese.
  8. Italian sausage, mushrooms, chopped ham, bacon, black olives, lot of cheese.
  9. This is the everything pizza; Italian sausage, bacon, ham, imitation crab, jumbo prawn, pineapple, mushrooms, black olives, and a load of cheese, about 1 pound.
  10. This is the Cheese Burger Pizza, it is Italian sausage, bacon, mushrooms, and shredded Cheddar cheese.
Recipe Notes

No need for prices here, the basic pizza is Best Value, when you start adding toppings, then the price goes up, and can go up a lot, but is so good, and is a good treat for Thai relatives and neighbors. We normally make very thick pizzas with loads of toppings, cost increases but the servings also increase.

Adapted from an internet recipe.