Seasoned Citrus Fillets II

Seasoned Citrus Fillets II
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Another variant to the Citrus Fillets. Very easy to make, I am looking forward to this one. Fish fillets can be any white fish, boneless and skinless, think Pangasius, Barramundi, Tilapia, or even Red Snapper.
Servings Prep Time
6 servings 10 minutes
Cook Time
1 1/2 hours
Servings Prep Time
6 servings 10 minutes
Cook Time
1 1/2 hours
Seasoned Citrus Fillets II
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Another variant to the Citrus Fillets. Very easy to make, I am looking forward to this one. Fish fillets can be any white fish, boneless and skinless, think Pangasius, Barramundi, Tilapia, or even Red Snapper.
Servings Prep Time
6 servings 10 minutes
Cook Time
1 1/2 hours
Servings Prep Time
6 servings 10 minutes
Cook Time
1 1/2 hours
Ingredients
Servings: servings
Instructions
  1. Butter slow cooker, sprinkle fish fillets with salt and pepper to your liking, place fish in slow cooker. Put onion, parsley, grated orange and lemon rind, and oil over fish. Cover and cook on Low setting for 1 1/2 hours.
  2. Serve garnished with slices of orange and lemon slices. Boiled buttered potatoes and a tomato salad on the side would work well for sides.
Recipe Notes

About 90 Baht for Pangasius fillets, everything else minimal. Cost per serving for 6 servings is about 44 cents each, excellent value, even with the sides.

Adapted from an internet recipe.

Seafood Stew

Seafood Stew
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Good potential here, on my to cook list.
Servings Prep Time
8 servings 10 minutes
Cook Time
5 hours
Servings Prep Time
8 servings 10 minutes
Cook Time
5 hours
Seafood Stew
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Good potential here, on my to cook list.
Servings Prep Time
8 servings 10 minutes
Cook Time
5 hours
Servings Prep Time
8 servings 10 minutes
Cook Time
5 hours
Ingredients
Servings: servings
Instructions
  1. Place all ingredients except for fish, shrimp, and oysters in slow cooker. Cook on high for 4 hours, then add in fish, shrimp, and oysters and cover with lid. Cook for an additional 30-45 minutes or until fish is flaky. Serve.
Recipe Notes

Pangasius would cost about 60 Baht/500 grams, shrimp would cost about 80 Baht, oyster meat is 42 Baht per container. Cost per serving for 8 servings cost is 82 cents per serving. Great value for a great dish.

Adapted from an internet recipe.

Seasoned Citrus Fillets I

Seasoned Citrus Fillets I
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This sounds easy and is very versatile with the fish fillets used. Basically white fish, such as Pangasius, Barramundi, or even Tilapia. You will need fillets, boneless and skinless, so with Barramundi or Tilapia you will need to fillet those.
Servings Prep Time
4 servings 5 minutes
Cook Time
2 hours
Servings Prep Time
4 servings 5 minutes
Cook Time
2 hours
Seasoned Citrus Fillets I
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This sounds easy and is very versatile with the fish fillets used. Basically white fish, such as Pangasius, Barramundi, or even Tilapia. You will need fillets, boneless and skinless, so with Barramundi or Tilapia you will need to fillet those.
Servings Prep Time
4 servings 5 minutes
Cook Time
2 hours
Servings Prep Time
4 servings 5 minutes
Cook Time
2 hours
Ingredients
Servings: servings
Instructions
  1. First, make your garlic butter, melt the butter in a small sauce pan, add garlic and simmer for about 5 minutes. Set aside.
  2. Lay out a large piece of aluminum foil, season the fish with salt and pepper on both sides and place in the middle of the foil side by side. Drizzle the garlic butter over the fish, spread the orange slices on top of the fish. Fold up the foil to seal it and place this in your slow cooker. Cover and cook on High setting for 2 hours. Use a large spatula or two to get the foil pack out. Serve on a bed of rice with a tomato salad on the side.
Recipe Notes

Four Tilapia would be about 60 Baht, this dish is well under $1 per serving, even with the sides.

Adapted from an internet recipe.

Sardines in Olive Oil

Sardines in Olive Oil
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Rating: 5
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Sardines are any type of small oily fish like sardines, mackerel, herring, or even milkfish, that have been preserved in oil or packed in sauce. I like sardines, I love sardines in olive oil, but I could only find one store that carried them in olive oil (Thai made as well) and was pricey to say the least. So I set out on an internet search and found this recipe, I have made it twice with excellent results.
Prep Time
3-24 hours
Cook Time
3-6 hours
Prep Time
3-24 hours
Cook Time
3-6 hours
Sardines in Olive Oil
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Rating: 5
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Sardines are any type of small oily fish like sardines, mackerel, herring, or even milkfish, that have been preserved in oil or packed in sauce. I like sardines, I love sardines in olive oil, but I could only find one store that carried them in olive oil (Thai made as well) and was pricey to say the least. So I set out on an internet search and found this recipe, I have made it twice with excellent results.
Prep Time
3-24 hours
Cook Time
3-6 hours
Prep Time
3-24 hours
Cook Time
3-6 hours
Ingredients
Servings:
Instructions
  1. Clean your fish, for both times I made these I used 4 mackerel, remove the head, tail, insides, and clean well on the inside along the backbone. Leave skin on and bones in.
  2. I took each fish and cut into 3 pieces, place all in a bowl with a lid.
  3. Prepare your brine with 1/4 salt for 2 cups of water. I do this separate so I don't make more brine than what is needed. Make a batch and pour over the fish pieces, make more as needed to cover the fish.
  4. Refrigerate for at least 3 hours, I normally refrigerated over night.
  5. Remove the fish from the brine and place in a slow cooker, add the olive oil, water, pickle juice, bay leaves and peppercorns.
  6. Put the slow cooker on Low setting for 3-6 hours, depending on size of fish, 3 hours for small fish, like milkfish, and 6 hours for mackerel. Check the fish about an hour before the time, you are looking for soft fish and soft bones, if the bones are not soft, go another hour and check again, repeat until the bones are soft.
  7. When done and the fish and bones are soft, allow to cool and store in the fridge in olive oil.
  8. Serve as is with or on a lettuce salad with tomatoes and garlic, or as a sandwich with bread spread with mustard.
Recipe Notes

Mackerel will run about 25 baht per fish, if using as a light meal, well under $1 per person. If I use in a sandwich, I use 3 fish pieces, split each in half, lunch for under $1. If I use in a tomato salad, I use 3 pieces and just kind of chop them up, salad for under $1.

Used in Recipes Listed on this Site:

Crispy Sardines & Garlic Mayo,
Fisherman's Eggs, Made it,
Pasta with Sardines,
Sardine Sandwich I, Made it, GO-TO recipe,
Sardine Sandwich II, Made it,
Sardine Club Sandwich

Adapted from an internet recipe.