Crockpot Chicken and Dumplings III

Crockpot Chicken and Dumplings III
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Another version of Chicken & Dumplings, sounds very good. This recipe calls for packaged refrigerated biscuit dough, I will leave this as is but when I make this, I will make biscuit dough from scratch and will update this recipe when I have a good working and tested biscuit recipe. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 5 minutes
Cook Time
5-7 hours
Servings Prep Time
6-8 servings 5 minutes
Cook Time
5-7 hours
Crockpot Chicken and Dumplings III
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Another version of Chicken & Dumplings, sounds very good. This recipe calls for packaged refrigerated biscuit dough, I will leave this as is but when I make this, I will make biscuit dough from scratch and will update this recipe when I have a good working and tested biscuit recipe. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 5 minutes
Cook Time
5-7 hours
Servings Prep Time
6-8 servings 5 minutes
Cook Time
5-7 hours
Ingredients
Servings: servings
Instructions
  1. In a bowl, mix together the soup and stock, dice the onion, and cut the butter into pats.
  2. Place the chicken in the slow cooker, top with the onion, top that with the pats of butter, and finally pour the soup mixture over everything. Cover and cook on Low setting for 5-7 hours.
  3. About 45 minutes to an hour from serving, open the can of biscuits, separate each one, and cut each into quarters, place these on top of the chicken and spoon a bit of the liquid over each biscuit piece. DO NOT be alarmed if it looks really soupy, just add the biscuit pieces.
  4. Turn the slow cooker to High setting, cover, and cook for about 45 minutes to an hour longer. Check the center biscuits to make sure they are cooked through.
  5. Serve.
Recipe Notes

The chicken will cost about 75 Baht/kilo. Canned biscuits I cannot price as I have never seen them here. If making the biscuit dough from scratch, this is a low cost item then.

Shortcut: Condensed Cream of Chicken Soup.

Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.

Slow Cooker Chicken Dinner

Slow Cooker Chicken Dinner
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Sounds really good, basic ingredients for a complete meal. When I make this, I will verify the quantities needed. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 10 minutes
Cook Time
6-7 hours
Servings Prep Time
4 servings 10 minutes
Cook Time
6-7 hours
Slow Cooker Chicken Dinner
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Sounds really good, basic ingredients for a complete meal. When I make this, I will verify the quantities needed. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 10 minutes
Cook Time
6-7 hours
Servings Prep Time
4 servings 10 minutes
Cook Time
6-7 hours
Ingredients
Servings: servings
Instructions
  1. Lightly grease your slow cooker with butter. Combine the water, melted butter, Italian seasoning, and gravy mix. Set aside.
  2. Layer the chicken, potatoes, green beans and then the mushrooms if using those. Pour liquid mixture over the top. Cover and cook on Low setting for 6 to 7 hours, season with salt and pepper to taste, serve.
Recipe Notes

Figure about 40 Baht for the chicken, for 4 servings, this is about 30 cents per serving.

Shortcuts: Italian Seasoning, Chicken Gravy Mix.

Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.

Slow Cooker Cilantro Lime Chicken

Slow Cooker Cilantro Lime Chicken
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Now we are talking, cilantro and lime, dead easy to get in Thailand, even open markets carry these items. On my to cook list soon!
Servings Prep Time
4-6 servings 20 minutes
Cook Time
3 hours
Servings Prep Time
4-6 servings 20 minutes
Cook Time
3 hours
Slow Cooker Cilantro Lime Chicken
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Now we are talking, cilantro and lime, dead easy to get in Thailand, even open markets carry these items. On my to cook list soon!
Servings Prep Time
4-6 servings 20 minutes
Cook Time
3 hours
Servings Prep Time
4-6 servings 20 minutes
Cook Time
3 hours
Ingredients
Servings: servings
Instructions
  1. In a small bowl, combine the chili powder, cumin, paprika, black pepper and salt. Rub the seasoning mix on both sides of the chicken thighs.
  2. Heat a large skillet over mediumĀ­-high heat and add the canola oil. Working in batches if necessary, sear both side of the chicken until browned. Transfer the chicken to the slow cooker. Add the broth and lime juice, and cook on Low setting for about 2 to 2 1/2 hours.
  3. Carefully remove the chicken from the slow cooker and set aside.
  4. Combine the heavy cream and cornstarch, mixing well and removing any lumps.
  5. Add the heavy cream mixture to the slow cooker and mix well with the broth. Add the cilantro to the liquid in the slow cooker and mix.
  6. Return the chicken to the slow cooker. Continue to cook for another 20 to 30 minutes, until the sauce has thickened and the chicken is fall apart tender.
  7. Serve over rice or pasta, garnish with fresh cilantro and lime wedges.
Recipe Notes

Chicken thighs generally run about 75 Baht/kilo. For 4 servings, this is about 55 cents per serving.

Adapted from an internet recipe.

Slow Cooker Chicken with Bacon Gravy

Slow Cooker Chicken with Bacon Gravy
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Slow cooker, chicken, bacon, and gravy, what's not to love here? This is delicious! I made this on 29 June 2017, easy to put together, great flavor. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4 servings 15 minutes
Cook Time
3 1/2 hours
Servings Prep Time
4 servings 15 minutes
Cook Time
3 1/2 hours
Slow Cooker Chicken with Bacon Gravy
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Rating: 5
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Slow cooker, chicken, bacon, and gravy, what's not to love here? This is delicious! I made this on 29 June 2017, easy to put together, great flavor. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4 servings 15 minutes
Cook Time
3 1/2 hours
Servings Prep Time
4 servings 15 minutes
Cook Time
3 1/2 hours
Ingredients
Servings: servings
Instructions
  1. Chop and cook the bacon in a pan on the stove top until crispy, drain on paper towels.
  2. In a small bowl mix together the 1 1/4 cups of water and the gravy mix packets until smooth.
  3. Place the chicken in your slow cooker, I used 1.2 kilos of chicken breast fillets, uncut, these were perfect.
  4. Sprinkle over the pepper, garlic, thyme and the bacon.
  5. Pour the gravy mixture over the chicken. I spread out the bacon after the photo, this looks better than just looking at gravy.
  6. Cover and cook on High setting for 3 1/2 hours without opening the lid.
  7. At the end of the cooking time, pour in the heavy cream or evaporated milk and gently stir to mix into the gravy. I used evaporated milk, this photo shows after it was mixed, perfect creamy gravy.
  8. Serve over mashed potatoes with a vegetable on the side for a complete meal.
Recipe Notes

The chicken will cost about 75 Baht for 1 kilo. For 4 servings, this is about 55 cents per serving.

Shortcut: Gravy Mix.

Provided courtesy of good friend, Ken Ritter.
Japan.

Slow Cooker Orange Chicken III

Slow Cooker Orange Chicken III
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Sounds very nice, common ingredients as well. On my to cook list.
Servings Prep Time
4-6 servings 20 minutes
Cook Time
3-6 hours
Servings Prep Time
4-6 servings 20 minutes
Cook Time
3-6 hours
Slow Cooker Orange Chicken III
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Sounds very nice, common ingredients as well. On my to cook list.
Servings Prep Time
4-6 servings 20 minutes
Cook Time
3-6 hours
Servings Prep Time
4-6 servings 20 minutes
Cook Time
3-6 hours
Ingredients
Servings: servings
Instructions
  1. In a bowl mix the egg with the milk.
  2. In another bowl, mix the flour and panko together. In 5-10 piece batches, soak chicken chunks in milk mixture then roll in flour mixture, then dip in milk again, then roll in the flour mixture. Do this until all the chicken is coated. This builds up a nice coating on the chicken.
  3. In a large skillet, heat the olive oil and brown your chicken on all sides. You will not be fully cooking the chicken, just giving it a nice brown color. Place the chicken pieces into your slow cooker.
  4. In another small bowl, mix together the orange juice, brown sugar, vinegar, salt, and ketchup, add more sugar if you want a sweeter taste. Pour the sauce over the chicken and carefully toss to coat the chicken pieces.
  5. Cover and cook on Low setting for 6 hours or High setting for 3 hours. Serve over steamed rice.
Recipe Notes

Chicken breasts will cost about 50 Baht/750 grams. For 4 servings, this is about 37 cents per serving.

Provided courtesy of good friend, Stephen Connell.
United States.

Bourbon Chicken

Bourbon Chicken
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Bourbon is not needed in this recipe. Sounds good and is a slow cooker meal as well.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
2-4 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
2-4 hours
Bourbon Chicken
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Bourbon is not needed in this recipe. Sounds good and is a slow cooker meal as well.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
2-4 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
2-4 hours
Ingredients
Servings: servings
Instructions
  1. Spray your slow cooker with olive oil spray. Cut the chicken into bite size pieces and place the chicken pieces in the slow cooker.
  2. Mix together remaining ingredients, except for rice, until well blended, then pour over the chicken.
  3. Cover and cook for 2 to 4 hours on Low setting. Serve over rice.
Recipe Notes

Figure about 50 Baht/500 grams of chicken. For 4 servings, this is about 37 cents per serving.

Provided courtesy of good friend, Stephen Connell.
United States.

Easy Peasy Crock Pot Chicken & Noodles

Easy Peasy Crock Pot Chicken & Noodles
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This sounds absolutely wonderful! Use the shortcut for the soup and you will have real condensed soup and not oil and water flavored chicken soup. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
7-8 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
7-8 hours
Easy Peasy Crock Pot Chicken & Noodles
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This sounds absolutely wonderful! Use the shortcut for the soup and you will have real condensed soup and not oil and water flavored chicken soup. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
7-8 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
7-8 hours
Ingredients
Servings: servings
Instructions
  1. Place everything except the noodles in a slow cooker, cook on Low setting for 5-6 hours.
  2. Remove chicken, it may fall apart, shred with forks and return to the slow cooker. Add the egg noodles and mix in, cook for 2 more hours. Add salt and pepper to taste. Serve.
Recipe Notes

The chicken breasts would be 80-100 Baht for 4-5. Going with 100, and 4 servings, this is about 74 cents per serving.

Shortcut: Condensed Cream of Chicken Soup.

Provided courtesy of good friend, Stephen Connell.
United States.

Crockpot Chicken and Dumplings II

Crockpot Chicken and Dumplings II
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This is a tailored version from a internet recipe sent to me by a good friend. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 people 10 minutes
Cook Time
3 1/2 hours
Servings Prep Time
4 people 10 minutes
Cook Time
3 1/2 hours
Crockpot Chicken and Dumplings II
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This is a tailored version from a internet recipe sent to me by a good friend. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 people 10 minutes
Cook Time
3 1/2 hours
Servings Prep Time
4 people 10 minutes
Cook Time
3 1/2 hours
Ingredients
Dumplings
Servings: people
Instructions
  1. Place the chicken in your slow cooker, pour the broth and soup over them, then add the onion, carrots and celery, then sprinkle on garlic powder, salt and pepper to your liking. Cook on High setting for 3 hours.
  2. Remove the chicken and shred with forks then add back to the slow cooker along with some cooked and crumbled bacon and the peas. Mix together.
Dumplings
  1. Whisk together the flour, baking powder, baking soda, salt and pepper in a medium bowl. Whisk in the butter, buttermilk, and parsley. Drop the mixture into the pot in 8 large spoonfuls and continue to cook covered for 12 to 15 minutes or until the dumplings are firm.
Recipe Notes

Chicken breast run about 88 Baht/kilo, the chicken and the soup will run about 200 Baht max, for 4 people, this is about $1.45 per person, if you make the soup and buttermilk from scratch as listed on shortcuts here on the site, the price will be $1 or less per person.

Shortcuts: Condensed Cream of Chicken Soup, Buttermilk.

Provided courtesy of good friend, Stephen Connell.
United States.

3 Ingredient Slow Cooker Hawaiian Chicken

3 Ingredient Slow Cooker Hawaiian Chicken
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Sounds really good. The original recipe called for canned pineapple, I will state and use fresh pineapple (this is Thailand, we do grow them down here in the south). Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
3 Ingredient Slow Cooker Hawaiian Chicken
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Sounds really good. The original recipe called for canned pineapple, I will state and use fresh pineapple (this is Thailand, we do grow them down here in the south). Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Ingredients
Servings: servings
Instructions
  1. Lightly grease your slow cooker with butter, then add the chicken. Mix the BBQ sauce with the pineapple and pour that over the chicken, cook on Low setting from 6 to 8 hours or High setting for 3 to 4 hours.
  2. When cooked through, remove with slotted spoons and serve with rice, spoon some of the sauce over the chicken.
Recipe Notes

Chicken breast costs about 60 Baht/kilo. 4-6 breast might be a kilo. For 4 servings this is about 44 cents per serving, less with 6 servings (6 chicken breasts). Make the BBQ sauce shortcut for additional savings.

Shortcut: BBQ Sauce.

Adapted from an internet recipe.

Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken
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Sounds really good, thick sauce, perfect for rice or noodles.
Servings Prep Time
6 servings 10 minutes
Cook Time
4-5 hours
Servings Prep Time
6 servings 10 minutes
Cook Time
4-5 hours
Slow Cooker Honey Garlic Chicken
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Sounds really good, thick sauce, perfect for rice or noodles.
Servings Prep Time
6 servings 10 minutes
Cook Time
4-5 hours
Servings Prep Time
6 servings 10 minutes
Cook Time
4-5 hours
Ingredients
Servings: servings
Instructions
  1. Put the chicken in your slow cooker. In a bowl, mix together the soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, onion, and chili flakes. Pour this over the chicken, cover and cook on Low setting for 4-5 hours.
  2. Remove the chicken from the slow cooker, use a slotted spoon as it will be fall apart tender. Shred and set aside.
  3. Mix together 3 tablespoons of water and the corn starch in a small bowl. Pour the liquid from the slow cooker into a saucepan and bring to a boil, while stirring, slowly pour in the corn starch mixture and stir until thickened. Pour over the chicken and mix with the sauce, serve with rice or pasta.
Recipe Notes

The chicken will cost about 61 Baht/kilo. For 6 servings, this is about 30 cents per serving, excellent value.

Inspired by Spend With Pennies and the link to this recipe is here.
United States.