Avocado Egg Salad Sandwich

Avocado Egg Salad Sandwich
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Sounds good, I will have to make these.
Servings Prep Time
2-4 servings 5 minutes
Servings Prep Time
2-4 servings 5 minutes
Avocado Egg Salad Sandwich
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Sounds good, I will have to make these.
Servings Prep Time
2-4 servings 5 minutes
Servings Prep Time
2-4 servings 5 minutes
Ingredients
Servings: servings
Instructions
  1. Add everything except the avocado to a medium size bowl and mix to combine. Add the avocado and mix that in.
  2. Spread on bread of your choice, top with another slice of bread, enjoy.
Recipe Notes

Low cost.

Shortcut: Perfect Hard Boiled Chicken Eggs.

Variant: Add a pinch of curry powder.

Provided courtesy of good friend, Stephen Connell.
United States.

Sriracha Meatloaf Sandwiches

Sriracha Meatloaf Sandwiches
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Sounds good as a sandwich or even as a meatloaf. On my to cook list.
Servings Prep Time
4 servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
20 minutes
Sriracha Meatloaf Sandwiches
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Sounds good as a sandwich or even as a meatloaf. On my to cook list.
Servings Prep Time
4 servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
20 minutes
Ingredients
For Serving
Servings: servings
Instructions
  1. Preheat your oven to 190 C and line a baking sheet with parchment paper. Mix together the Sriracha and ketchup in a small bowl, set aside.
  2. In a large mixing bowl, add the ground meats, shredded onion, carrot, parsley, garlic, parsley, panko, egg, and salt and pepper as desired, mix together with a large spoon until just combined. Add 1/2 cup of the ketchup mixture and mix that in, use your hands for this.
  3. Divide the meat mixture into 4 portions, place each portion onto the parchment paper and shape 1 inch high in either a square or circle. Spread 1 tablespoon of ketchup mixture on each patty and bake for 20 minutes.
  4. Toast the sandwich rolls or one side of each slice of bread if using that. Assemble the sandwiches as, spread mayo on each slice of bread or roll, then lettuce leaves, meatloaf burger, another spoon of ketchup sauce, then onion and tomato, top with remaining bread or roll, serve.
Recipe Notes

Figure about 100 Baht/500 grams for beef and 60 Baht/500 grams for pork. For 4 servings, this is about $1.18 per serving.

Adapted from an internet recipe.

Beer Can Burgers

Beer Can Burgers
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These sound very good, and I will give two variants to try. This is a 'filled' burger as opposed to a 'stuffed' burger. Cooked on a grill and no flipping required. This is written for 2 burgers of each variant, just adjust the variant ingredients to make more or less of each. On my to cook list.
Servings Prep Time
4 servings 10 minutes
Cook Time
30-40 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30-40 minutes
Beer Can Burgers
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These sound very good, and I will give two variants to try. This is a 'filled' burger as opposed to a 'stuffed' burger. Cooked on a grill and no flipping required. This is written for 2 burgers of each variant, just adjust the variant ingredients to make more or less of each. On my to cook list.
Servings Prep Time
4 servings 10 minutes
Cook Time
30-40 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30-40 minutes
Ingredients
Cheddar & Jalapeno Filling (for 2 burgers)
Servings: servings
Instructions
  1. Heat your grill to medium with either charcoal or gas. You will be cooking over indirect heat.
  2. In a large mixing bowl, combine the beef, Worcestershire sauce and garlic powder, divide into 4 half pound balls. Place a beer can on top of a ball and push down and form the beef around the can and just a bit up the side. Wrap two slices of bacon the burger. Twist the can to remove that, the burger should have a nice deep indentation in it. Repeat this for the remaining balls. Season each indentation and the rest of the burger with ample salt and pepper to taste.
  3. For 2 burgers, add cubed Cheddar and Jalapeno slices in each indentation.
  4. For the 2 burgers with Bell Pepper, add the bell pepper and onion in each indentation then top each with a slice of Provolone.
  5. Grill the burgers over indirect heat, and covered, until cooked through, 30 minutes should be a medium burger.
  6. To serve, place lettuce and tomato on the bottom bun, place a burger on top, top with the top bun.
Recipe Notes

Beef will cost about 200 Baht/kilo. Cheddar about 180 Baht for 2 cups cubed, Provolone about 45 Baht for 2 slices. For 4 servings, this is about $3.13 per serving. Not cheap but sounds really good for a once in a while cookout with friends and family.

Provided courtesy of good friend, Stephen Connell.
United States.

Ham-O, Egg-O, Cheese-O Sandwich

Ham-O, Egg-O, Cheese-O Sandwich
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I don't know why I thought of this last night, I must have been chatting with some of my Navy friends. For anyone that has been in South Korea, in the bar districts when the Navy visited, there was a street vendor with a cart, they made and sold Ham-O, Egg-O, Cheese-O sandwiches. This is a basic sandwich, and they made bank with these! These were made when you ordered, wrapped in paper and placed in a bag. I do not remember how much these were exactly, maybe $1 each, but they were inexpensive to say the least.
Servings Prep Time
1 sandwich 2 minutes
Cook Time
5 minutes
Servings Prep Time
1 sandwich 2 minutes
Cook Time
5 minutes
Ham-O, Egg-O, Cheese-O Sandwich
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Rating: 5
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I don't know why I thought of this last night, I must have been chatting with some of my Navy friends. For anyone that has been in South Korea, in the bar districts when the Navy visited, there was a street vendor with a cart, they made and sold Ham-O, Egg-O, Cheese-O sandwiches. This is a basic sandwich, and they made bank with these! These were made when you ordered, wrapped in paper and placed in a bag. I do not remember how much these were exactly, maybe $1 each, but they were inexpensive to say the least.
Servings Prep Time
1 sandwich 2 minutes
Cook Time
5 minutes
Servings Prep Time
1 sandwich 2 minutes
Cook Time
5 minutes
Ingredients
Servings: sandwich
Instructions
  1. Keep in mind this was done on a large griddle, the woman running the cart was probably making up to 4 of these at a time.
  2. Fry the ham, while the ham is cooking, fry an egg hard, breaking the yolk, flipping it once.
  3. Spread mayo on the bottom bun, add the fried ham slice on the bottom bun, top with the fried egg, top with a slice of cheese, spread mayo on the inside of the top bun and place that on top and place that on top. As simple as that.
Recipe Notes

Low cost.

Have enjoyed these many times in South Korea.

Beef on Weck

Beef on Weck
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This is a popular sandwich in New York state, particularly in the Buffalo area. The name comes from the type of roll, or rather what is added to a Kaiser roll to make a Kummelweck roll, This is also a leftover dish since you are using roast beef.
Servings Prep Time
1 sandwich 10 minutes
Cook Time
3-4 minutes
Servings Prep Time
1 sandwich 10 minutes
Cook Time
3-4 minutes
Beef on Weck
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This is a popular sandwich in New York state, particularly in the Buffalo area. The name comes from the type of roll, or rather what is added to a Kaiser roll to make a Kummelweck roll, This is also a leftover dish since you are using roast beef.
Servings Prep Time
1 sandwich 10 minutes
Cook Time
3-4 minutes
Servings Prep Time
1 sandwich 10 minutes
Cook Time
3-4 minutes
Ingredients
Servings: sandwich
Instructions
  1. Warm your oven to 65 C / 150 F.
  2. Slice the kaiser roll in half. Brush the top with the egg wash, then sprinkle the caraway seeds and coarse salt on top. Be generous with the salt and seeds.
  3. Place both parts of the roll in the oven for 3-4 minutes.
  4. Heat the au jus on the stove or microwave to just under a simmer.
  5. When the rolls are warmed, remove from the oven, spread some au jus on the cut side of the top part of the roll, or you can just dip the top into the au jus, do not dunk the whole top in, you just want to coat the cut part.
  6. Optional, if the roast beef seems a bit dry, go ahead and dip that into the au jus as well.
  7. Pile on the roast beef on the bottom of the roll, add a heaping spoon of horseradish on top of the beef, cover that with the top part of the roll, serve with a pickle spear.
Recipe Notes

Low cost as this is mainly a leftover type sandwich.

Shortcut: Au Jus.

Inspired by good friend, Jerry Collins.
United States.

Sardine & Olive Sandwich

Sardine & Olive Sandwich
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Just a few olives are used, but this does sound really good. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
1 sandwich 5 minutes
Servings Prep Time
1 sandwich 5 minutes
Sardine & Olive Sandwich
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Just a few olives are used, but this does sound really good. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
1 sandwich 5 minutes
Servings Prep Time
1 sandwich 5 minutes
Ingredients
Servings: sandwich
Instructions
  1. Drain the oil from the tin and retain, mash the sardines in a small bowl, add the oil from tin as needed for your correct consistency. Mix in the olives and shallot.
  2. Place lettuce leaves on a slice of bread or toast, top with cucumber slices, then top with the sardine mixture.
  3. Serve open faced or with the second slice of bread or toast on top.
Recipe Notes

If using tinned sardines in olive oil, figure about 59 Baht/tin/1 sandwich. This would cost about $1.73 per sandwich, if you make two sandwiches, this would be about 87 Baht per sandwich, reasonable and healthy.

From the Ayam website, original recipe is here.

Chicken Fritter Sliders

Chicken Fritter Sliders
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This recipe will use another recipe as a base, listed in the Recipe Notes section, you make that one first, then you can assemble the sliders.
Servings Prep Time
4-6 servings 20 minutes
Cook Time
40 minutes
Servings Prep Time
4-6 servings 20 minutes
Cook Time
40 minutes
Chicken Fritter Sliders
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This recipe will use another recipe as a base, listed in the Recipe Notes section, you make that one first, then you can assemble the sliders.
Servings Prep Time
4-6 servings 20 minutes
Cook Time
40 minutes
Servings Prep Time
4-6 servings 20 minutes
Cook Time
40 minutes
Ingredients
Servings: servings
Instructions
  1. First thing to do is to make the Chicken Fritters and the Garlic Aioli dipping sauce, listed in the Recipe Notes section. Make the fritters small, about 2 to 2 1/2 inches in diameter.
  2. Preheat your oven to 180 C. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
  3. Spread the Garlic Aioli dipping sauce on the buns in the baking dish, top with the fritters try to put a fritter on each bun section, sprinkle with Bleu cheese to your liking.
  4. Place the top layer of the rolls on the top, brush with melted butter, sprinkle with poppy seeds if desired. Bake for 20 minutes.
  5. Slice into individual sliders, serve.
Recipe Notes

The Chicken Fritters recipe comes out to about 44 cents per serving. For the Bleu cheese, figure about 115 Baht/100 grams, about a cup, crumbled. For 4 servings, this is about $1.29 per serving.

Shortcut: Cheesy Chicken Fritters.

Inspired by the recipe Cheesy Chicken Fritters from Natasha's Kitchen.

Hawaiian Ham & Swiss Sliders

Hawaiian Ham & Swiss Sliders
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Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls but not Hawaiian rolls. This slider recipe sounds outstanding! Pineapple is optional. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Hawaiian Ham & Swiss Sliders
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Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls but not Hawaiian rolls. This slider recipe sounds outstanding! Pineapple is optional. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. For the rolls, you can use plain rolls like what is in Tesco and you would add thin pineapple slices, I would use fresh pineapple but canned is also ok. Link to the Hawaiian Rolls is listed in the recipe notes section, However, I have not tested that recipe yet.
  2. Preheat your oven to 180 C. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
  3. Spread mayo on the layer of buns in the pan, top that with 2 layers of ham, followed by the cheese. Place the top layer of the rolls on the top. If using regular buns, ass 6 slices of pineapple on the top of the cheese, the top with remaining roll section.
  4. In a medium bowl, mix together the melted butter, onion powder, mustard, and poppy seeds. Brush the top of the rolls with the butter mixture. Cover with foil and let sit for 10 minutes. Bake for 10 minutes or until the cheese is melted, uncover and bake for another 2 minutes or until the top is golden brown and slightly crisp.
  5. Slice into individual sliders, serve, and watch your fingers!
Recipe Notes

I will say low cost for now until I make these, they do sound delicious!

Shortcut: Hawaiian Rolls.

Adapted from an internet recipe.

Cheeseburger Sliders

Cheeseburger Sliders
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Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great.
Servings Prep Time
4-6 servings 30 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 30 minutes
Cook Time
20 minutes
Cheeseburger Sliders
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Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great.
Servings Prep Time
4-6 servings 30 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 30 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C. In a 9x13 baking dish, add the ground beef, salt, pepper, and garlic powder, mixing thoroughly and pressing it into a flat, even layer. Bake for 20 minutes.
  2. Using a large spatula or two, remove the cooked beef and set aside, drain the fat from the dish and just use paper towels to wipe out the dish, DO NOT pour cold water in the dish if you are using a Pyrex dish!
  3. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
  4. Place the cooked beef layer on the rolls, followed by the onions and cheddar. Place the remaining half of the rolls on top.
  5. Brush with melted butter and sprinkle with sesame seeds to your liking. Bake for 20 minutes.
  6. Slice into individual sliders, serve, and watch your fingers!
Recipe Notes

Figure 200 Baht for the beef. For the Cheddar cheese, figure about 100 Baht for 6 slices. For 4 servings, this is about $2.20 per serving.

Provided courtesy of good friend, Stephen Connell.
United States.

Chicken Parmesan Sliders

Chicken Parmesan Sliders
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Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Chicken Parmesan Sliders
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Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
  2. Spread the chicken evenly on the rolls, followed by the tomato sauce, Mozzarella, and basil. Place the top layer of the rolls on the top,
  3. In a small bowl, mix together the melted butter, garlic, parsley, and Parmesan. Brush the top of the rolls with the butter mixture. Bake for 20 minutes.
  4. Slice into individual sliders, serve, and watch your fingers!
Recipe Notes

The rolls at Tesco are 40 Baht, Mozzarella cheese I will estimate at 100 Baht for 6 slices. For 4 servings, this is about $1.03 per serving.

Shortcut: Pasta Sauce.

Provided courtesy of good friend, Stephen Connell.
United States.