Sardine & Olive Sandwich

Sardine & Olive Sandwich
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Just a few olives are used, but this does sound really good. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
1 sandwich 5 minutes
Servings Prep Time
1 sandwich 5 minutes
Sardine & Olive Sandwich
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Just a few olives are used, but this does sound really good. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
1 sandwich 5 minutes
Servings Prep Time
1 sandwich 5 minutes
Ingredients
Servings: sandwich
Instructions
  1. Drain the oil from the tin and retain, mash the sardines in a small bowl, add the oil from tin as needed for your correct consistency. Mix in the olives and shallot.
  2. Place lettuce leaves on a slice of bread or toast, top with cucumber slices, then top with the sardine mixture.
  3. Serve open faced or with the second slice of bread or toast on top.
Recipe Notes

If using tinned sardines in olive oil, figure about 59 Baht/tin/1 sandwich. This would cost about $1.73 per sandwich, if you make two sandwiches, this would be about 87 Baht per sandwich, reasonable and healthy.

From the Ayam website, original recipe is here.

Chicken Fritter Sliders

Chicken Fritter Sliders
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This recipe will use another recipe as a base, listed in the Recipe Notes section, you make that one first, then you can assemble the sliders.
Servings Prep Time
4-6 servings 20 minutes
Cook Time
40 minutes
Servings Prep Time
4-6 servings 20 minutes
Cook Time
40 minutes
Chicken Fritter Sliders
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This recipe will use another recipe as a base, listed in the Recipe Notes section, you make that one first, then you can assemble the sliders.
Servings Prep Time
4-6 servings 20 minutes
Cook Time
40 minutes
Servings Prep Time
4-6 servings 20 minutes
Cook Time
40 minutes
Ingredients
Servings: servings
Instructions
  1. First thing to do is to make the Chicken Fritters and the Garlic Aioli dipping sauce, listed in the Recipe Notes section. Make the fritters small, about 2 to 2 1/2 inches in diameter.
  2. Preheat your oven to 180 C. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
  3. Spread the Garlic Aioli dipping sauce on the buns in the baking dish, top with the fritters try to put a fritter on each bun section, sprinkle with Bleu cheese to your liking.
  4. Place the top layer of the rolls on the top, brush with melted butter, sprinkle with poppy seeds if desired. Bake for 20 minutes.
  5. Slice into individual sliders, serve.
Recipe Notes

The Chicken Fritters recipe comes out to about 44 cents per serving. For the Bleu cheese, figure about 115 Baht/100 grams, about a cup, crumbled. For 4 servings, this is about $1.29 per serving.

Shortcut: Cheesy Chicken Fritters.

Inspired by the recipe Cheesy Chicken Fritters from Natasha's Kitchen.

Hawaiian Ham & Swiss Sliders

Hawaiian Ham & Swiss Sliders
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Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls but not Hawaiian rolls. This slider recipe sounds outstanding! Pineapple is optional. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Hawaiian Ham & Swiss Sliders
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Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls but not Hawaiian rolls. This slider recipe sounds outstanding! Pineapple is optional. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. For the rolls, you can use plain rolls like what is in Tesco and you would add thin pineapple slices, I would use fresh pineapple but canned is also ok. Link to the Hawaiian Rolls is listed in the recipe notes section, However, I have not tested that recipe yet.
  2. Preheat your oven to 180 C. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
  3. Spread mayo on the layer of buns in the pan, top that with 2 layers of ham, followed by the cheese. Place the top layer of the rolls on the top. If using regular buns, ass 6 slices of pineapple on the top of the cheese, the top with remaining roll section.
  4. In a medium bowl, mix together the melted butter, onion powder, mustard, and poppy seeds. Brush the top of the rolls with the butter mixture. Cover with foil and let sit for 10 minutes. Bake for 10 minutes or until the cheese is melted, uncover and bake for another 2 minutes or until the top is golden brown and slightly crisp.
  5. Slice into individual sliders, serve, and watch your fingers!
Recipe Notes

I will say low cost for now until I make these, they do sound delicious!

Shortcut: Hawaiian Rolls.

Adapted from an internet recipe.

Cheeseburger Sliders

Cheeseburger Sliders
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Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great.
Servings Prep Time
4-6 servings 30 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 30 minutes
Cook Time
20 minutes
Cheeseburger Sliders
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Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great.
Servings Prep Time
4-6 servings 30 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 30 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C. In a 9x13 baking dish, add the ground beef, salt, pepper, and garlic powder, mixing thoroughly and pressing it into a flat, even layer. Bake for 20 minutes.
  2. Using a large spatula or two, remove the cooked beef and set aside, drain the fat from the dish and just use paper towels to wipe out the dish, DO NOT pour cold water in the dish if you are using a Pyrex dish!
  3. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
  4. Place the cooked beef layer on the rolls, followed by the onions and cheddar. Place the remaining half of the rolls on top.
  5. Brush with melted butter and sprinkle with sesame seeds to your liking. Bake for 20 minutes.
  6. Slice into individual sliders, serve, and watch your fingers!
Recipe Notes

Figure 200 Baht for the beef. For the Cheddar cheese, figure about 100 Baht for 6 slices. For 4 servings, this is about $2.20 per serving.

Provided courtesy of good friend, Stephen Connell.
United States.

Chicken Parmesan Sliders

Chicken Parmesan Sliders
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Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Chicken Parmesan Sliders
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Print Recipe
Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
  2. Spread the chicken evenly on the rolls, followed by the tomato sauce, Mozzarella, and basil. Place the top layer of the rolls on the top,
  3. In a small bowl, mix together the melted butter, garlic, parsley, and Parmesan. Brush the top of the rolls with the butter mixture. Bake for 20 minutes.
  4. Slice into individual sliders, serve, and watch your fingers!
Recipe Notes

The rolls at Tesco are 40 Baht, Mozzarella cheese I will estimate at 100 Baht for 6 slices. For 4 servings, this is about $1.03 per serving.

Shortcut: Pasta Sauce.

Provided courtesy of good friend, Stephen Connell.
United States.

Breakfast Sliders

Breakfast Sliders
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Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Breakfast Sliders
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Rating: 0
You:
Rate this recipe!
Print Recipe
Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
  2. Spread the scrambled eggs on the layer of rolls, then the ham slices, then the cheese slices, then the bacon.
  3. Place the top layer of the rolls on the top, brush with melted butter and sprinkle with black pepper to your liking. Bake for 20 minutes.
  4. Slice into individual sliders, serve, and watch your fingers!
Recipe Notes

The rolls at Tesco are 40 Baht, the bacon, maybe 50 Baht. Cheese I will estimate at 50 Baht. For 4 servings, this is about $1.03 per serving.

Provided courtesy of good friend, Stephen Connell.
United States.

BBQ Chicken Sliders

BBQ Chicken Sliders
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Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
BBQ Chicken Sliders
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Rating: 0
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Print Recipe
Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. For those in Thailand, the big cities may have Pepper Jack cheese, for those not in the big cities (such as myself), use a mix of shredded Cheddar and Mozzarella and add a pinch of red pepper flakes, aka, Thai Chili Powder, which a is crushed type, not a powder.
  2. Preheat your oven to 180 C. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
  3. Spread the chicken on the layer of rolls, then spread the BBQ sauce, then the onion, cheese, and parsley.
  4. Place the top layer of the rolls on the top, brush with melted butter. Bake for 20 minutes.
  5. Slice into individual sliders, serve, and watch your fingers!
Recipe Notes

The rolls at Tesco are 40 Baht, the chicken, maybe 50 Baht. Cheese I will estimate at 50 Baht. For 4 servings, this is about $1.03 per serving.

Shortcut: BBQ Sauce.

Provided courtesy of good friend, Stephen Connell.
United States.

Pulled Pork Green Chile Cheese Melt

Pulled Pork Green Chile Cheese Melt
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This would be a leftover meal for sure to use up pulled pork and any roasted green chilies. Since this is a thicker sandwich, key is to cook slower to keep the bread from over toasting, unless you have heated up the pulled pork to pipping hot just prior to making the sandwich.
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5-8 minutes
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5-8 minutes
Pulled Pork Green Chile Cheese Melt
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This would be a leftover meal for sure to use up pulled pork and any roasted green chilies. Since this is a thicker sandwich, key is to cook slower to keep the bread from over toasting, unless you have heated up the pulled pork to pipping hot just prior to making the sandwich.
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5-8 minutes
Servings Prep Time
1 sandwich 5 minutes
Cook Time
5-8 minutes
Ingredients
Servings: sandwich
Instructions
  1. Spread butter on one side of each piece of bread. Heat a non stick skillet medium low heat. Add remaining butter to the skillet and one slice of bread, butter side down, then add one slice of cheese, half the green chili and half of the diced tomatoes, then add the pulled pork, the other half of the green chili and tomatoes, and top with the second slice of cheese, and the second slice of bread, butter side up.
  2. Keep an eye on the sandwich, when the bottom slice of bread is toasted and the cheese beginning to melt, carefully flip the sandwich and toast the other side.
  3. When the cheese is melted and bread is toasted, remove from the skillet, cut in half and serve.
Recipe Notes

Low cost.

Provided courtesy of good friend, Jerry Juliana.
United States.

Sardine & Sliced Egg Sandwich

Sardine & Sliced Egg Sandwich
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Another great sounding sardine sandwich recipe. On my to make list.
Servings Prep Time
1 sandwich 5 minutes
Servings Prep Time
1 sandwich 5 minutes
Sardine & Sliced Egg Sandwich
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Another great sounding sardine sandwich recipe. On my to make list.
Servings Prep Time
1 sandwich 5 minutes
Servings Prep Time
1 sandwich 5 minutes
Ingredients
Servings: sandwich
Instructions
  1. Drizzle the toast with the olive oil, top one slice with some lettuce, top with sardines, sliced egg, onion, and lemon juice, top with the other slice.
  2. Enjoy.
Recipe Notes

Low cost if using homemade sardines. I make sardines using small mackerel which is sold per fish anywhere from 10 to 25 Baht each, so about 29 to 74 cents per sandwich. (I cut each fish into 3 pieces when making sardines.)

If using tinned sardines, figure 1 tin per sandwich at 59 Baht, this is about $1.74 per sandwich.

Shortcut: Sardines in Olive Oil.

Adapted from an internet recipe.

Baked Ham & Cheese

Baked Ham & Cheese
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If you need to make a lot of Grilled Ham & Cheese sandwiches for a crowd, this sounds like it would be the perfect way. Ingredients are listed for 1 sandwich, increase the amounts appropriately for additional sandwiches.
Servings Prep Time
1 sandwich 5 minutes
Cook Time
12-16 minutes
Servings Prep Time
1 sandwich 5 minutes
Cook Time
12-16 minutes
Baked Ham & Cheese
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If you need to make a lot of Grilled Ham & Cheese sandwiches for a crowd, this sounds like it would be the perfect way. Ingredients are listed for 1 sandwich, increase the amounts appropriately for additional sandwiches.
Servings Prep Time
1 sandwich 5 minutes
Cook Time
12-16 minutes
Servings Prep Time
1 sandwich 5 minutes
Cook Time
12-16 minutes
Ingredients
Servings: sandwich
Instructions
  1. Preheat your oven to 230 C, line a baking sheet with foil.
  2. Butter each side of both slices of bread, top one slice with cheese and ham, top with the other slice of bread. Repeat this for all remaining sandwiches.
  3. Bake for 6 to 8 minutes until golden brown, flip the sandwiches and bake for an additional 6 to 8 minutes or until golden brown. Serve.
Recipe Notes

Low cost.

Adapted from an internet recipe.