Dill Pickle Cream Cheese Sandwich
Dill Pickle Cream Cheese Sandwich
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This sounds good, I make my own dill pickles, grow dill, and cream cheese is easily available, perfect. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
2 sandwiches 10 minutes
Servings Prep Time
2 sandwiches 10 minutes
Dill Pickle Cream Cheese Sandwich
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This sounds good, I make my own dill pickles, grow dill, and cream cheese is easily available, perfect. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
2 sandwiches 10 minutes
Servings Prep Time
2 sandwiches 10 minutes
Ingredients
Servings: sandwiches
Instructions
  1. Add the cream cheese to a mixing bowl, use a potato masher and mash up the cheese to make it nice and soft, set the masher aside.
  2. Use a sturdy spoon and fold in the pickles, juice, and dill until combined, season with salt and red pepper flakes as desired.
  3. Lay out two slices of bread, spread cream cheese on each slice, top with remaining slices of bread.
  4. Enjoy.
Recipe Notes

Caroline Cream cheese is about 120 Baht. For two sandwiches, this is about $1.90 per sandwich.

Shortcut: Fridge Dill Pickles.

Variants: 1. Serve on toast. 2. Use bagels in place of sliced bread.

Recipe provided by good friend, Patti Stone, and her recipe is here.
United States.

Roti John (Singapore Omelette Sandwich)
Roti John (Singapore Omelette Sandwich)
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This is street food popular in Singapore and Malaysia, and it sounds very good. For this you can use baguettes or hot dog buns. When I make this, I may make the hot dog buns as well, I like a good challenge.
Servings Prep Time
10 sandwiches 10 minutes
Cook Time
3-4 minutes, each
Servings Prep Time
10 sandwiches 10 minutes
Cook Time
3-4 minutes, each
Roti John (Singapore Omelette Sandwich)
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This is street food popular in Singapore and Malaysia, and it sounds very good. For this you can use baguettes or hot dog buns. When I make this, I may make the hot dog buns as well, I like a good challenge.
Servings Prep Time
10 sandwiches 10 minutes
Cook Time
3-4 minutes, each
Servings Prep Time
10 sandwiches 10 minutes
Cook Time
3-4 minutes, each
Ingredients
For Toppings & Sauce
Servings: sandwiches
Instructions
  1. In a large mixing bowl, add the ground beef and mix in the eggs, then mix in the shallots, chili, salt, and pepper.
  2. Butterfly or split open the baguettes or hot dog buns, keeping them intact on on side.
  3. Heat a tablespoon of oil in a large non stick pan, when the pan is hot, spread some egg mixture on the cut sides of the baguettes and place cut side down in the pan, cook for about 2-3 minutes to set the egg and brown the beef (it is a this layer so it cooks quickly), then flip over and cook the other side for about 1 minute.
  4. Serve with toppings and sauces as desired.
Recipe Notes

Low cost.

Variant: 1. Use 2-3 cans sardines in olive oil, mashed in place of ground beef.

Adapted from an internet recipe.

Tuna Salad
Tuna Salad
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This recipe comes from a good friend, and she has never been wrong with a recipe, this is certainly on my to make list, I can see some very sandwiches with this recipe.
Servings Prep Time
8 servings 15 minutes
Servings Prep Time
8 servings 15 minutes
Tuna Salad
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This recipe comes from a good friend, and she has never been wrong with a recipe, this is certainly on my to make list, I can see some very sandwiches with this recipe.
Servings Prep Time
8 servings 15 minutes
Servings Prep Time
8 servings 15 minutes
Ingredients
Servings: servings
Instructions
  1. Core and chop the apple. I use an apple corer and slicer that removes the core and makes 8 slices. I took each slice, slice it again lengthwise, then chopped. Add the lime or lemon juice at this time to prevent the chopped pieces from turning brown.
  2. Toast the nuts, your choice of almonds or walnuts, these are optional. Omit for any health concerns.
  3. Drain the tuna well or prepare fresh cooked tuna and let that drain after you have removed the bones and flaked it. If using fresh tuna, use 2 cups or 2 1/2 cups. Three cans of tuna (140 grams each), the onion, and apple with lime juice ready for mixing.
  4. Add all the ingredients to a large mixing bowl and mix to combine, taste and adjust mayo, pepper, and lemon/lime juice to your liking. Mixed and ready to chill, no nuts or avocado used this time.
  5. Cover and chill for a few hours, serve in sandwiches or as a dip.
Recipe Notes

Figure about 42 Baht per average size can of tuna, for 8 servings, this is about 66 cents per serving.

Shortcut: Tuna.

Variant: 1. Replace the tuna with 2 cups of cooked, chopped chicken. 2. Use a red onion in place of the brown onion. 3. Use a Fuji apple in place of the Granny Smith apple.

This recipe for Tuna Salad is from Natasha's Kitchen.

Grilled Sausage & Cheese Sandwich
Grilled Sausage & Cheese Sandwich
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This, sounds extremely good! On my to cook list for sure!
Servings Prep Time
1 sandwich 10 minutes
Cook Time
5 minutes
Servings Prep Time
1 sandwich 10 minutes
Cook Time
5 minutes
Grilled Sausage & Cheese Sandwich
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This, sounds extremely good! On my to cook list for sure!
Servings Prep Time
1 sandwich 10 minutes
Cook Time
5 minutes
Servings Prep Time
1 sandwich 10 minutes
Cook Time
5 minutes
Ingredients
Servings: sandwich
Instructions
  1. Fry the sausage in a pan until cooked through.
  2. Butter the bread slices on one side only. Using the same pan the sausage was cooked in, fat drained and wiped with a paper towel, or another pan that is non stick,
  3. Place a slice of bread, butter side down in the hot pan, and a slice of cheese and 4-5 sausage links, then the other slice of cheese, cover with the remaining slice of bread, buttered side up.
  4. Cook until golden brown on the bottom, then carefully flip and cook the other side until gold brown. Cut in half and serve.
Recipe Notes

Low cost.

Variant: 1. If using thick links, after they are cooked through, slice in half lengthwise and position on bread, first on cut side down, next cut side up, next one cut side down, etc, until the bread is covered. 2. Add a fried egg before topping with the last slice of bread.

Adapted from an internet recipe.

Extra Cheesy Grilled Cheese
Extra Cheesy Grilled Cheese
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I love a good grilled cheese sandwich, and this seems to fit the bill for cheesy, on my to make list for sure!
Servings Prep Time
4 sandwiches 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 sandwiches 10 minutes
Cook Time
15 minutes
Extra Cheesy Grilled Cheese
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I love a good grilled cheese sandwich, and this seems to fit the bill for cheesy, on my to make list for sure!
Servings Prep Time
4 sandwiches 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 sandwiches 10 minutes
Cook Time
15 minutes
Ingredients
Servings: sandwiches
Instructions
  1. In a small bowl, mix together the butter and Parmesan cheese.
  2. Spread the butter mixture on all slices of bread, place 4 slices butter side down on wax paper, the other 4 slices, set aside butter side up.
  3. Top the 4 slices that are butter side down with a slice of Provolone and Mozzarella, top that with the other 4 slices of bread and place those butter side up.
  4. Heat a griddle or non stick pan, then working in batches, add a sandwich or two and cook until golden brown on the bottom, then flip and cook the other side until golden brown. Cut in half and serve.
Recipe Notes

Low cost.

Adapted from an internet recipe.

BBQ Pulled Pork Sandwiches (Pressure Cooker)
BBQ Pulled Pork Sandwiches (Pressure Cooker)
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In keeping with my theme of making things from scratch, plenty of shortcuts here if you wish to use those for cost savings.
Servings Prep Time
1 sandwich 5 minutes
Cook Time
30 minutes
Servings Prep Time
1 sandwich 5 minutes
Cook Time
30 minutes
BBQ Pulled Pork Sandwiches (Pressure Cooker)
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In keeping with my theme of making things from scratch, plenty of shortcuts here if you wish to use those for cost savings.
Servings Prep Time
1 sandwich 5 minutes
Cook Time
30 minutes
Servings Prep Time
1 sandwich 5 minutes
Cook Time
30 minutes
Ingredients
Servings: sandwich
Instructions
  1. For tender and juicy pork, use of a pressure cooker is highly recommended. You can cook the pork anyway you prefer. There is a link in Recipe Notes for how I prepare pork shoulder/butt in a pressure cooker. Amount of pork is up to you, when I make this I use 1 1/2 kilos (3 lbs).
  2. After the pork is cooked, place on a cutting board and use two forks to shred it, then place the pork in your slow cooker and set to Low setting.
  3. Add BBQ sauce as needed to coat all the shredded pork. Leave the pork on Low for about 30 minutes to heat everything through.
  4. When the pulled pork is good and hot, lay out a slice of rye bread, then add a slice of onion, as thick as you like it, add some pickle slices.
  5. Scoop on some hot BBQ pulled pork.
  6. Top that with sliced Provolone, as many slices as you like.
  7. Top with another slice of rye and enjoy. (Great photo except for the fly on the sandwich, oh well, it happens.)
Recipe Notes

Low cost, well under $1 per sandwich.

Shortcuts: Pork Shoulder/Butt (Pressure Cooker), Light Rye Bread, Fridge Pickles, BBQ Sauce.

Variants. 1. Use a cheese of your choice. 2. Use lettuce in place of the onion or in addition to the onion. 3. Leave out the pickles or replace with hot peppers. 4. Use sandwich rolls in place of rye bread, or use any bread you like.

Common type of sandwich.

Bologna Salad Sandwich Spread
Bologna Salad Sandwich Spread
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Sounds like an excellent sandwich spread for sure. On my to make list. Two ways to prepare this, 1. using a grinder, 2. finely chopped.
Prep Time
20 minutes
Prep Time
20 minutes
Bologna Salad Sandwich Spread
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Sounds like an excellent sandwich spread for sure. On my to make list. Two ways to prepare this, 1. using a grinder, 2. finely chopped.
Prep Time
20 minutes
Prep Time
20 minutes
Ingredients
Servings:
Instructions
Prep with a Meat Grinder
  1. Course chop the bologna and run through your meat grinder using the medium plate. Place in a large mixing bowl.
Prep with a Knife
  1. Finely dice the bologna and eggs. Place in a large mixing bowl.
Prepare the Spread
  1. To the mixing bowl, add about 1/4 cup of sweet pickle relish and about 1 cup of mayo. Mix into the bologna mixture, adding more mayo as needed to fully coat the mixture but not dripping with mayo either. Taste and add more relish ass needed to to taste.
  2. When the spread is mixed and adjusted to taste, cover and place in the fridge for 2-3 hours to chill.
  3. Serve as a sandwich spread or on crackers.
Recipe Notes

I will price this when I get bologna again. I will say low cost for now.

Variants: 1. Add 1 finely diced onion. 2. Add some finely diced or ground ham, amount would be up to you. 3. Mix in some shredded cheese of your choice.

Adapted from an internet recipe.

Fried Bologna Sandwich
Fried Bologna Sandwich
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I made these last night, have not had one in 12 years or so, true comfort food. Bologna is here, mainly just eaten as a snack item straight from the fridge. My wife very much enjoyed these. I did not make anything that is not here, just prepared it in a way the Thais are not accustomed to, the family really likes it when I use common items to make a "new" dish they have not had before. This is a nothing more than a guide, not a recipe. Keep in mind, Thai bologna is smaller diameter than in the US.
Servings Prep Time
1 sandwich 2 minutes
Cook Time
3 minutes
Servings Prep Time
1 sandwich 2 minutes
Cook Time
3 minutes
Fried Bologna Sandwich
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I made these last night, have not had one in 12 years or so, true comfort food. Bologna is here, mainly just eaten as a snack item straight from the fridge. My wife very much enjoyed these. I did not make anything that is not here, just prepared it in a way the Thais are not accustomed to, the family really likes it when I use common items to make a "new" dish they have not had before. This is a nothing more than a guide, not a recipe. Keep in mind, Thai bologna is smaller diameter than in the US.
Servings Prep Time
1 sandwich 2 minutes
Cook Time
3 minutes
Servings Prep Time
1 sandwich 2 minutes
Cook Time
3 minutes
Ingredients
Optional Items
Servings: sandwich
Instructions
  1. In a non stick pan, heat a tiny amount of olive oil and add the bologna slices, fry for a minute or two each side or until the edges are starting to brown.
  2. Spread mayo on each slice of bread, add some lettuce to one slice, add the bologna slices on top of the lettuce, then add some cheese on top of the bologna. Top with the other slice of bread.
  3. Cut in half and enjoy.
Recipe Notes

A pack of 10 slices of bologna will cost about 79 Baht, for 2 sandwiches (2 servings), this is about $1.25 per serving. Other items used are minimal.

Commonly made sandwich.

Grilled Crab Sandwich
Grilled Crab Sandwich
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Imitation crab (fish), Swiss cheese, and Thousand Island dressing, sounds perfect. On my to cook list.
Servings Prep Time
1 sandwich 2 minutes
Cook Time
3-4 minutes
Servings Prep Time
1 sandwich 2 minutes
Cook Time
3-4 minutes
Grilled Crab Sandwich
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Imitation crab (fish), Swiss cheese, and Thousand Island dressing, sounds perfect. On my to cook list.
Servings Prep Time
1 sandwich 2 minutes
Cook Time
3-4 minutes
Servings Prep Time
1 sandwich 2 minutes
Cook Time
3-4 minutes
Ingredients
Servings: sandwich
Instructions
  1. Heat a non stick pan on low heat.
  2. Lay out two slices of bread, spread Thousand Island dressing on each slice.
  3. On one slice, place sliced Swiss cheese, then sliced imitation crab.
  4. Place the second slice on top of the sandwich, Thousand Island dressing downwards onto the sandwich. Pick up sandwich and spread butter on each side.
  5. Place the sandwich in the hot pan and cook until the bottom is golden brown, flip and cook the other side.
  6. Remove from heat, enjoy.
Recipe Notes

Low cost.

Variants: 1. Add a slice or two of deli chicken or turkey. 2. Add a slice or two of deli ham.

Adapted from an internet recipe.

Crab Rangoon Grilled Sandwich
Crab Rangoon Grilled Sandwich
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No, this is not a sandwich with the crab and cream cheese wontons grilled between bread, think of the filling grilled between bread 😉 These are delicious!
Servings Prep Time
2-3 servings 10 minutes
Cook Time
5 minutes
Servings Prep Time
2-3 servings 10 minutes
Cook Time
5 minutes
Crab Rangoon Grilled Sandwich
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No, this is not a sandwich with the crab and cream cheese wontons grilled between bread, think of the filling grilled between bread 😉 These are delicious!
Servings Prep Time
2-3 servings 10 minutes
Cook Time
5 minutes
Servings Prep Time
2-3 servings 10 minutes
Cook Time
5 minutes
Ingredients
Servings: servings
Instructions
  1. For the crab, you can use canned (drained), fresh picked, or even imitation. If using imitation, just cut each crab stick into 1/4 inch pieces and use your hands to break them apart, very easy and will be the first way I prepare this.
  2. Mix up the filling in a bowl, room temp, you want the filling to be good and soft as you are going to spread this after the first slice of bread is in the pan. Heat a non stick pan on medium low or low heat.
  3. Spread some mayo on two slices of bread, place one slice, mayo side down on parchment paper, spread some filling on that slice, be generous, then top with the second slice of bread, mayo side up. Place in the hot pan.
  4. When the bottom is golden brown, flip and cook the other side until golden brown.
  5. Remove from pan, cut in half from corner to corner, or best you can with homemade bread, serve.
  6. Repeat for additional sandwiches.
  7. Serve and enjoy.
Recipe Notes

The Cream cheese will cost about 60 Baht/125 grams. The imitation crab will cost about 50 Baht/140 grams. (When I buy fresh crab, I will price this once I pick 140 grams.) Figure 3 servings, this is about $1.08 per serving.

Inspired by a conversation with Spend With Pennies and the link to the Crab Rangoon recipe is here.
United States.