Cinnamon Roll Bread
Cinnamon Roll Bread
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Excellent flavor! And is a no yeast recipe. I made this on 31 Jan 2018, perfect.
Servings Prep Time
1 loaf 15 minutes
Cook Time
45-55 minutes
Servings Prep Time
1 loaf 15 minutes
Cook Time
45-55 minutes
Cinnamon Roll Bread
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Rating: 5
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Excellent flavor! And is a no yeast recipe. I made this on 31 Jan 2018, perfect.
Servings Prep Time
1 loaf 15 minutes
Cook Time
45-55 minutes
Servings Prep Time
1 loaf 15 minutes
Cook Time
45-55 minutes
Ingredients
For the Bread
For the Topping
For the Glaze
Servings: loaf
Instructions
  1. Preheat your oven to 180 C (350 F) and lightly butter a bread pan.
  2. In a large mixing bowl, mix together the Bread dry ingredients. In a small bowl, mix together the Bread wet ingredients.
  3. Pour the wet into the dry and mix with a heavy spoon, no need for an electric mixer, easily done with a spoon.
  4. Pour the batter into the prepared bread pan.
  5. In a small bowl, mix together the Topping ingredients. Use a spoon to sprinkle the mixture over the bread batter.
  6. Use a knife to make swirls through the batter to mix it in, about 1/3 deep into the batter.
  7. Bake for 45 to 50 minutes, use the toothpick method to check for done. Insert a toothpick in the center and when it comes out clean, the bread is done.
  8. When the bread is done, remove from the oven, let cool for 15 minutes, then roll out of the pan to a rack to cool completely.
  9. While the bread is cooling, make the glaze using the powdered sugar and adding just a teaspoon of milk at a time to obtain the consistency you prefer.
  10. When the bread is completely cooled, pour the glaze over the top.
  11. Slice, serve, and enjoy.
Recipe Notes

Low cost.

Variant: 1. Add chopped walnuts and or raisins to taste to the batter before pouring into the bread pan, maybe some chopped walnuts on the top after you swirl in the topping.

Adapted from an internet recipe.

Variant provided by Sheila Olson.
United States.

Basic Streusel Coffee Cake
Basic Streusel Coffee Cake
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Rating: 5
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I used to make this type of coffee cake when I was little and learning to cook. This sounds pretty close to what I made, and I tested this out on 2 Jan 2018 and yep, this is really close to what I made, it is excellent. Now there is a story to the photos, the photo of the batter in the pan with the topping before the oven, picture perfect, after I put it in the oven, about 10 minutes later, I realized I had not opened my new bottle of baking powder! Since this cake was for my mother in law's birthday, removed the pan from the oven, scraped out the contents for the compost pile and let the pan cool while I prepared a new batter and topping mix. As I was making the batter, my wife walks through the kitchen and says, mother in law likes very little sugar, so go easy on the topping. The second cake is the cooked photo, with little topping. Mother in law took one bite, instant thumbs up from her!
Servings Prep Time
9 servings 15 minutes
Cook Time
25-30 minutes
Servings Prep Time
9 servings 15 minutes
Cook Time
25-30 minutes
Basic Streusel Coffee Cake
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Rating: 5
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I used to make this type of coffee cake when I was little and learning to cook. This sounds pretty close to what I made, and I tested this out on 2 Jan 2018 and yep, this is really close to what I made, it is excellent. Now there is a story to the photos, the photo of the batter in the pan with the topping before the oven, picture perfect, after I put it in the oven, about 10 minutes later, I realized I had not opened my new bottle of baking powder! Since this cake was for my mother in law's birthday, removed the pan from the oven, scraped out the contents for the compost pile and let the pan cool while I prepared a new batter and topping mix. As I was making the batter, my wife walks through the kitchen and says, mother in law likes very little sugar, so go easy on the topping. The second cake is the cooked photo, with little topping. Mother in law took one bite, instant thumbs up from her!
Servings Prep Time
9 servings 15 minutes
Cook Time
25-30 minutes
Servings Prep Time
9 servings 15 minutes
Cook Time
25-30 minutes
Ingredients
For the Cake
For the Topping
Servings: servings
Instructions
  1. Preheat your oven to 190 C (375 F), grease a 9x9 baking dish with butter.
  2. Mix together the flour, sugar, baking powder, and salt. In another bowl, mix together the egg, oil, and milk. Add the flour mixture to the egg mixture and mix well to combine. (I just used two separate bowls, one for batter, one for topping.)
  3. Pour batter into the prepared baking dish and spread out evenly.
  4. Now using the bowl the flour mixture was in, add the Topping ingredients and mix together. Sprinkle the topping over the batter.
  5. Bake for 25-30 minutes or until golden brown. (I used the toothpick method, when it came out clean, done.)
Recipe Notes

Low cost.

Adapted from an internet recipe.

Curried Egg Frittata
Curried Egg Frittata
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Sounds very good. And for your educational tip for today, Indian Curry Powder is not Indian, that is a British mix of spices. True Indian curries uses curry leaves, totally different flavor. On my to cook list.
Servings Prep Time
2-3 servings 10 minutes
Cook Time
20-30 minutes
Servings Prep Time
2-3 servings 10 minutes
Cook Time
20-30 minutes
Curried Egg Frittata
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Sounds very good. And for your educational tip for today, Indian Curry Powder is not Indian, that is a British mix of spices. True Indian curries uses curry leaves, totally different flavor. On my to cook list.
Servings Prep Time
2-3 servings 10 minutes
Cook Time
20-30 minutes
Servings Prep Time
2-3 servings 10 minutes
Cook Time
20-30 minutes
Ingredients
Servings: servings
Instructions
  1. In a mixing bowl, add the eggs, cilantro, curry powder, paprika, and salt and pepper as desired. Mix together and set aside.
  2. Heat your cast iron pan with the bacon fat or oil of choice on medium heat, when hot, add the onion and chilies and a pinch of salt, saute until the onion is soft then add the tomatoes.
  3. Cook for about 10 minutes until the tomatoes are soft. Now give the egg mixture another stir and pour that into the pan and give another quick stir in the pan. Reduce heat to low.
  4. Let the mixture cook for about 5 minutes undisturbed, then cover the pan with a large lid and let the eggs cook for another 5-6 minutes, then check to see if the top of the egg mixture is cooked.
  5. When the top is cooked, let rest for a few minutes, then cut like a pie and serve.
Recipe Notes

Low cost.

Variants: 1. Add diced bell pepper, chopped spring onion, chopped mushrooms, etc. 2. Top with shredded cheese.

Adapted from an internet recipe.

Mexican Style Eggs in a Nest
Mexican Style Eggs in a Nest
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Sounds very good, on my to cook list. Two shortcuts to make as well. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 10 minutes
Cook Time
20-30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20-30 minutes
Mexican Style Eggs in a Nest
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Sounds very good, on my to cook list. Two shortcuts to make as well. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 10 minutes
Cook Time
20-30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20-30 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 190 C (375 F). Light grease with butter four 10 ounce ramekins or four 10 ounce Pyrex dishes.
  2. In a mixing bowl and the hash browns and cheese and mix to combine, sprinkle on the taco seasoning and toss to mix that in. Divide the mixture into the 4 ramekins, press down on the bottom and sides making a depression in the center, place the dishes on a baking sheet.
  3. Bake for 10 minutes. Remove from oven and crack an egg into each dish, season with salt and pepper to your liking. Bake for another 10-20 minutes until the whites are fully set and the yolk is starting to firm up but not hard.
  4. Serve.
Recipe Notes

Figure about 90 Baht for the cheese. For 4 servings, this is about 66 cents per serving.

Shortcuts: Hash Browns, Taco Seasoning Mix.

Adapted from an internet recipe.

Basic Baked Eggs
Basic Baked Eggs
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Sounds great for a basic baked egg for breakfast, or as I like to do, breakfast for dinner. Only 4 ingredients as well. Looking forward to testing this out.
Servings Prep Time
2 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
10 minutes
Basic Baked Eggs
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Sounds great for a basic baked egg for breakfast, or as I like to do, breakfast for dinner. Only 4 ingredients as well. Looking forward to testing this out.
Servings Prep Time
2 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Instructions
  1. Heat your oven to 160 C (325 F). Lightly grease with butter, two 10 ounce ramekins or two 10 ounce Pyrex dishes.
  2. Crack two eggs into each ramekin, spoon milk evenly over the eggs. Sprinkle with salt and pepper as desired to taste. Place ramekins on a baking sheet.
  3. Bake for 10-12 minutes or until the whites are completely set and the yolks firming up but not hard.
  4. Serve with toast for a breakfast, lunch, or light dinner.
Recipe Notes

Low cost.

Variants: 1. Sprinkle shredded cheese over the top of the eggs instead of milk. 2. Use 6 ounce ramekins or Pyrex dishes and one egg each.

Adapted from an internet recipe.

Baked Eggs & Spinach
Baked Eggs & Spinach
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Sounds very good and only 4 ingredients, and one of those you can make from a shortcut. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4 servings 10 minutes
Cook Time
20-30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20-30 minutes
Baked Eggs & Spinach
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Sounds very good and only 4 ingredients, and one of those you can make from a shortcut. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4 servings 10 minutes
Cook Time
20-30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20-30 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 160 C (325 F). Grease with butter four 6 ounce ramekins or four 6 ounce Pyrex dishes. I have both 6 and 10 ounce Pyrex dishes so I will try both sizes to verify what is a better size to use.
  2. Divide the spinach into the ramekins then press an indention in the center with the back of a spoon, about 2 inches in diameter. Place the ramekins on a baking sheet.
  3. Crack and egg into each depression, top evenly with salsa then cheese.
  4. Bake until whites are completely set and yolks are firming up but not yet hard, about 20 to 25 minutes depending on the temp of your oven.
  5. Serve with toast for breakfast, lunch or light dinner.
Recipe Notes

Low cost.

Shortcut: Salsa.

Adapted from an internet recipe.

Sausage Gravy Breakfast Pizza
Sausage Gravy Breakfast Pizza
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This sounds extremely good! This was shared by a friend in the US. You are going to do a little work work here but I think the results will be well liked. This is on my to cook list and soon! I will list all of the ingredients and steps here and list the individual links to the shortcuts in the Recipe Notes section. Read the shortcut for the sausage to make the optimum sausage.
Servings Prep Time
1 12 inch breakfast pizza 45 minutes
Cook Time
15-20 minutes
Servings Prep Time
1 12 inch breakfast pizza 45 minutes
Cook Time
15-20 minutes
Sausage Gravy Breakfast Pizza
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This sounds extremely good! This was shared by a friend in the US. You are going to do a little work work here but I think the results will be well liked. This is on my to cook list and soon! I will list all of the ingredients and steps here and list the individual links to the shortcuts in the Recipe Notes section. Read the shortcut for the sausage to make the optimum sausage.
Servings Prep Time
1 12 inch breakfast pizza 45 minutes
Cook Time
15-20 minutes
Servings Prep Time
1 12 inch breakfast pizza 45 minutes
Cook Time
15-20 minutes
Ingredients
For the Breakfast Sausage
For the Gravy
For the Pizza Dough
To Assemble
Servings: 12 inch breakfast pizza
Instructions
For the Breakfast Sausage
  1. First thing we need to do is make the sausage. Very easy, just mix together all the Breakfast Sausage ingredients in a mixing bowl. Mix well. Cover and refrigerate while you prepare the rest, best to make this and refrigerate overnight to allow the flavors to blend.
  2. Fry the sausage in a non stick pan, breaking it apart with your spatula until browned and cooked through. Remove sausage with a slotted spoon, leaving the fat in the pan. Drain sausage and set aside.
For the Pizza Dough
  1. Preheat your oven to 220 C.
  2. Next, we need to make the pizza dough. This is my thin crust pizza dough, the pre-baking has never failed me a crust fully cooked through.
  3. Add the flour into a mixing bowl. Add the salt and dried Italian seasoning/herbs of your choice (if using) and yeast, whisk to combine.
  4. Make a well in the center of the flour and pour in the water. Use your fingers or a wooden spoon to combine everything together. When it comes together into a cohesive ball, turn it out onto the counter along with any extra flour in the bowl that hasn’t yet gotten worked in.
  5. Knead the dough until all the flour is incorporated and the dough is smooth/elastic to the touch, about five minutes. The dough should still feel moist and just slightly tacky. If it’s sticking to your hands and counter top like bubble gum, work in more flour one tablespoon at a time until it’s smooth and silky.
  6. I use a 13 inch non stick pizza pan, sprinkle some corn meal around on the pan, the place the ball of dough in the center. Use the heels of your hands and working from the middle gently press the dough outward until it’s about 1/4 of an inch thick or less, while rotating the pan. You can also use a mini rolling pin for this part.
  7. Bake the crust for 4 minutes, then rotate the pan 180 degrees and bake for 3 more minutes. Remove pan and set aside.
Let's Make This
  1. Sausage is made, crust is made, let's make the eggs then the gravy and get this pizza baked.
  2. For the gravy, using the Gravy ingredients, Add butter to hot pan and melt together with sausage fat. Whisk together the evaporated (canned) milk and water with the flour. Add to hot fat in skillet. Add salt and pepper to taste. Bring to a boil, stirring constantly until gravy starts to thicken. Add sausage back into gravy; heat until sausage is hot and gravy is thick. You want a thick gravy for this dish, after all, you are making a pizza. Set pan aside.
  3. Now prepare the eggs, crack all the eggs into another non stick pan, season with salt and pepper as desired. Cook and fold to scramble until just set, remove from heat.
  4. Take your pre-baked pizza crust and spread out the gravy evenly. Top with the scrambled eggs, then sprinkle on the shredded cheese, top that with the spring onion.
  5. Place in the oven for 15 to 20 minutes or until the top is nicely melted and just starting to brown up.
  6. Slice, serve, and enjoy.
Recipe Notes

Figure about 50 Baht for the pork, another 100 Baht for the cheese. Figuring 4 servings, this is about $1.10 per serving. I will verify this when I make it.

Shortcuts: Breakfast Sausage, Sausage Gravy, Pizza Dough, Italian Seasoning.

Recipe and photo, provided by good friend, Nikki Reid.
United States.

Spinach & Tomato Baked Eggs
Spinach & Tomato Baked Eggs
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Sounds good. This calls for fresh baby spinach, I will rework this when I make and use frozen chopped spinach. On my to cook list.
Servings Prep Time
4 servings 20 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time
20 minutes
Spinach & Tomato Baked Eggs
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Sounds good. This calls for fresh baby spinach, I will rework this when I make and use frozen chopped spinach. On my to cook list.
Servings Prep Time
4 servings 20 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 200 C. Oil 4 ramekins or Pyrex 10 ounce dishes.
  2. Heat the oil in a medium saucepan, add the onion and saute until soft, about 5 minutes. Add the spinach and saute until wilted, about 2 minutes, then remove the pot from the heat. If you are going to be using Pyrex dishes, let this cool to room temperature.
  3. In a mixing bowl, mix together the tomatoes, cumin, salt, pepper, paprika, and hot sauce if using. Then stir in the spinach mixture until just combined. Divide into the 4 ramekins or Pyrex dishes and make a depression in the center of each.
  4. Crack an egg into each dish and sprinkle with the Feta cheese. Bake for 12 to 15 minutes, until the whites are set and the yolks still soft.
  5. Serve with some toast for a breakfast, lunch, or even a light dinner.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Mexican Scrambled Eggs
Mexican Scrambled Eggs
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Sounds delicious! I like the use of the coconut milk and the spices. I look forward to preparing this dish.
Servings Prep Time
3-4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
3-4 servings 5 minutes
Cook Time
15 minutes
Mexican Scrambled Eggs
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Sounds delicious! I like the use of the coconut milk and the spices. I look forward to preparing this dish.
Servings Prep Time
3-4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
3-4 servings 5 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. In a large mixing bowl, add the eggs, milk, chili powder, cumin, garlic powder, and cilantro. Whisk then set aside.
  2. Heat the oil in a large non stick pan. When hot, add the onion, bell pepper, and tomatoes, season with salt and pepper as desired. Stir and cook for 5 minutes or until the onion and peppers are soft.
  3. Whisk the egg mixture again, then pour into the pan, season with salt and pepper as desired and cook, stirring and folding to scramble the eggs, until the eggs are to your desired consistency.
  4. Serve with toast and bacon.
Recipe Notes

Low cost.

Provided by What Great Grandma Ate and the link to this recipe is here.
United States.

Bacon Gravy & Biscuits
Bacon Gravy & Biscuits
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This is a Southern US dish and any kind of gravy on biscuits is good. You can use refrigerated biscuits or homemade, I am going the route with homemade. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 20 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 20 minutes
Cook Time
20 minutes
Bacon Gravy & Biscuits
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This is a Southern US dish and any kind of gravy on biscuits is good. You can use refrigerated biscuits or homemade, I am going the route with homemade. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 20 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 20 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. You can use a can of refrigerated biscuits and just prepare those according to the package instructions, make homemade biscuits with your favorite recipe, or you can use the shortcut for biscuits here on this site, link to that is in the Recipe Notes section.
  2. Prepare and bake the biscuits. Remove from oven when they are done, don't forget about the biscuits.
  3. Cook the bacon in a deep heavy pan until crispy. Remove the bacon when done, leaving the fat in the pan.
  4. While the pan is still on low heat, stir in the flour into the bacon fat so no lumps form, then whisk in the milk, continue cooking and whisking until thickened.
  5. Crumble the bacon and stir into the gravy, season gravy with salt and pepper to taste.
  6. Split the biscuits in half and spoon over the gravy, couple of sunny side up eggs would be great as well. Enjoy.
Recipe Notes

Low cost.

Shortcut: Biscuits.

Adapted from an internet recipe.