Bacon Gravy & Biscuits

Bacon Gravy & Biscuits
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This is a Southern US dish and any kind of gravy on biscuits is good. You can use refrigerated biscuits or homemade, I am going the route with homemade. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 20 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 20 minutes
Cook Time
20 minutes
Bacon Gravy & Biscuits
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Rating: 0
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Rate this recipe!
Print Recipe
This is a Southern US dish and any kind of gravy on biscuits is good. You can use refrigerated biscuits or homemade, I am going the route with homemade. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 20 minutes
Cook Time
20 minutes
Servings Prep Time
4-6 servings 20 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. You can use a can of refrigerated biscuits and just prepare those according to the package instructions, make homemade biscuits with your favorite recipe, or you can use the shortcut for biscuits here on this site, link to that is in the Recipe Notes section.
  2. Prepare and bake the biscuits. Remove from oven when they are done, don't forget about the biscuits.
  3. Cook the bacon in a deep heavy pan until crispy. Remove the bacon when done, leaving the fat in the pan.
  4. While the pan is still on low heat, stir in the flour into the bacon fat so no lumps form, then whisk in the milk, continue cooking and whisking until thickened.
  5. Crumble the bacon and stir into the gravy, season gravy with salt and pepper to taste.
  6. Split the biscuits in half and spoon over the gravy, couple of sunny side up eggs would be great as well. Enjoy.
Recipe Notes

Low cost.

Shortcut: Biscuits.

Adapted from an internet recipe.

Breakfast Casserole II

Breakfast Casserole II
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Sounds really good, would be perfect when having house guests stay over. This is basically a make with what you have on hand recipe or if you do not like a particular ingredient, swap it out for something you like. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8 servings 10 minutes
Cook Time
1 hour
Servings Prep Time
8 servings 10 minutes
Cook Time
1 hour
Breakfast Casserole II
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Sounds really good, would be perfect when having house guests stay over. This is basically a make with what you have on hand recipe or if you do not like a particular ingredient, swap it out for something you like. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
8 servings 10 minutes
Cook Time
1 hour
Servings Prep Time
8 servings 10 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 190 C. Lightly butter a 9x13 baking dish.
  2. Spread out the has browns in an even layer in the baking dish, then spread out the spinach over the potatoes. Next spread out the onion, mushrooms, and bell pepper evenly in the dish.
  3. In a mixing bowl, whisk together the eggs and milk, stir in the garlic, salt and pepper as desired, then mix in the cheese. Pour mixture into the baking dish. Cover with foil and bake for 1 hour.
  4. Remove the dish from the oven, sprinkle on the diced tomato and jalapeno, place the avocado slices on the top.
  5. Serve.
Recipe Notes

The cheese is the only costly item used here, figure 170 Baht for the cheese. For 8 servings, this is about 63 cents per serving.

Shortcut: Hash Brown Potatoes.

Provided courtesy of good friend, Stephen Connell.
United States.

Old-Fashioned Sweet Cornbread Cake

Old-Fashioned Sweet Cornbread Cake
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Sounds really good and is an interest way to use cornmeal as I have never heard of this before. On my to cook list.
Servings Prep Time
12 servings 5 minutes
Cook Time
30-45 minutes
Servings Prep Time
12 servings 5 minutes
Cook Time
30-45 minutes
Old-Fashioned Sweet Cornbread Cake
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Sounds really good and is an interest way to use cornmeal as I have never heard of this before. On my to cook list.
Servings Prep Time
12 servings 5 minutes
Cook Time
30-45 minutes
Servings Prep Time
12 servings 5 minutes
Cook Time
30-45 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C, and grease a 9x13 baking dish with butter.
  2. In a mixing bowl, stir together the dry ingredients, then add all of the liquid ingredients and stir just to moisten.
  3. Pour the batter into the baking dish and place in the oven and bake for 30 to 45 minutes or until the top is starting to brown and starting to show some cracks.
  4. Serve as a side, a dessert, breakfast, etc.
Recipe Notes

Low cost.

 

Chinese Stir-Fried Tomatoes and Eggs II

Chinese Stir-Fried Tomatoes and Eggs II
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This is probably the most popular dish in China. Another great sounding and inexpensive meal, and this recipe is coming from a friend in China so it is authentic.
Servings Prep Time
2 servings 10 minutes
Cook Time
5 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time
5 minutes
Chinese Stir-Fried Tomatoes and Eggs II
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This is probably the most popular dish in China. Another great sounding and inexpensive meal, and this recipe is coming from a friend in China so it is authentic.
Servings Prep Time
2 servings 10 minutes
Cook Time
5 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time
5 minutes
Ingredients
Servings: servings
Instructions
  1. In a small bowl, add the eggs and a pinch of salt and pepper then whisk until fine bubbles appear on the surface and the egg mixture is looking a bit lighter colored.
  2. Remove the cores from the tomatoes and cut them into wedges.
  3. Heat the cooking oil in a work or half wok pan, when the oil is hot but not smoking, stir in the eggs and wait a few seconds until the eggs are starting to firm up then turn off the heat, leave pan on the burner and use a spatula to break up the eggs.
  4. Remove eggs to a plate leaving the hot oil in the pan, add the tomato wedges and cook until they are juicy, press down on the tomatoes to get some of the juice out of them. When juicy, add the eggs back to the pan and quickly stir fry into the tomatoes to combine well.
  5. Serve.
Recipe Notes

Low cost.

This recipe for Chinese Tomato and Egg Stir Fry is from China Sichuan Food.

Yang Chun Noodles (阳春面)

Yang Chun Noodles (阳春面)
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This is a common breakfast noodle in China. Normally thin noodles are used for this, here in Thailand, I will use standard Chinese egg noodles. Figure about 100 grams of noodles per serving.
Servings Prep Time
1 serving 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 serving 5 minutes
Cook Time
10 minutes
Yang Chun Noodles (阳春面)
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This is a common breakfast noodle in China. Normally thin noodles are used for this, here in Thailand, I will use standard Chinese egg noodles. Figure about 100 grams of noodles per serving.
Servings Prep Time
1 serving 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 serving 5 minutes
Cook Time
10 minutes
Ingredients
Servings: serving
Instructions
  1. Heat the stock to boiling then add the noodles and cook until tender.
  2. Place the cooked noodles in a serving bowl, drizzle in the sesame oil or add the lard, sprinkle the spring onion on the noodles, and ladle on about 2 cups of the broth you cooked the noodles in. Serve.
Recipe Notes

Low cost.

Variant: Cut a hard boiled egg in half and place on the noodles.

This recipe for Yang Chun Noodles is from China Sichuan Food.