English Muffin Bread (Bread Machine)

English Muffin Bread (Bread Machine)
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Ok, this is a long shot, but seems worth a try. This comes from the King Arthur Flour website, and I will take their word on this, it does have good reviews. Their link is in the Recipe Notes section. I like English Muffins, and this toasted, screams of ham, egg, and cheese.
Servings Prep Time
1 loaf, 750 grams 5 minutes
Cook Time
1-1 1/2 hours
Servings Prep Time
1 loaf, 750 grams 5 minutes
Cook Time
1-1 1/2 hours
English Muffin Bread (Bread Machine)
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Ok, this is a long shot, but seems worth a try. This comes from the King Arthur Flour website, and I will take their word on this, it does have good reviews. Their link is in the Recipe Notes section. I like English Muffins, and this toasted, screams of ham, egg, and cheese.
Servings Prep Time
1 loaf, 750 grams 5 minutes
Cook Time
1-1 1/2 hours
Servings Prep Time
1 loaf, 750 grams 5 minutes
Cook Time
1-1 1/2 hours
Ingredients
Servings: loaf, 750 grams
Instructions
  1. Place all of the ingredients into your bread machine in the order listed. Use the smaller amount of water in the summer, or during humid conditions; use the larger amount of water in winter, or if you're in a dry climate.
  2. Set your bread machine for basic white bread, 750 gram loaf, light crust. Midway through the second kneading cycle, check the dough; it should be soft, smooth and slightly sticky. Adjust the dough consistency with additional flour or water, if needed.
  3. If you would like a true English muffin effect, remove the dough after either the final kneading or before the final rise and roll it in cornmeal, and place it back in the machine to rise and bake, this is totally optional.
  4. After the baking cycle, remove the bread to a rack and allow to cool.
  5. Slice, toast, and use as you would for English muffins.
Recipe Notes

Low cost.

From the King Arthur Flour Company and the original recipe is here.

Hawaiian Buns (Bread Machine)

Hawaiian Buns (Bread Machine)
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Hawaiian Buns are a real treat, I have not had these in many many years, I think I need to correct that. You will mix and kneed the dough in your bread machine, but you will shape and bake this in your oven. This is a two part method, the sponge, and the dough.
Servings Prep Time
16 buns 3-4 hours
Cook Time
20-25 minutes
Servings Prep Time
16 buns 3-4 hours
Cook Time
20-25 minutes
Hawaiian Buns (Bread Machine)
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Hawaiian Buns are a real treat, I have not had these in many many years, I think I need to correct that. You will mix and kneed the dough in your bread machine, but you will shape and bake this in your oven. This is a two part method, the sponge, and the dough.
Servings Prep Time
16 buns 3-4 hours
Cook Time
20-25 minutes
Servings Prep Time
16 buns 3-4 hours
Cook Time
20-25 minutes
Ingredients
For the Sponge
For the Dough
Servings: buns
Instructions
  1. Mix the Sponge ingredients together in a bowl, then pour into you bread machine. Let this rest for 15 minutes.
  2. In a bowl, mix the pineapple juice, butter, brown sugar, eggs and yolk, vanilla until well combined, add this to the bread machine.
  3. In a large bowl, whisk together the remaining flour, potato flour, and salt, add this to the bread machine.
  4. Set the bread machine to dough setting and let it run its cycle, keep an eye on it, if the dough is not coming together, add a tablespoon of flour at a time. Dough will be sticky.
  5. At the end of the dough cycle, you are looking for the dough to have doubled in size, if it has not, leave the dough in the machine for another 30 to 60 minutes, the reason for this, this machine will be warm, no need to remove it yet.
  6. Lightly grease a 9x13 baking dish. Turn dough out onto a lightly floured surface and gently deflate the dough.
  7. Divide it into 16 equal pieces, by dividing the dough in half, then in halves again, etc. Round each piece into a smooth ball. Space the buns in the baking dish.
  8. Cover the dough with a light towel. Let the dough rise in the dish for 1 hour, until it's nicely puffy. Toward the end of the rising time, preheat your oven to 180 C.
  9. Mix the reserved egg white with 1 tablespoon cold water, and brush some onto the surface of the rolls to give them a satiny crust.
  10. Bake the rolls for 20 to 25 minutes or until golden brown. Remove from oven and allow to cool for a few minutes, then place a wire rack on the top of the dish, and flip dish over to turn out the rolls in one large piece, then place another wire rack on the and turn over to make them right side up.
  11. Serve warm with dinner or store well wrapped at room temperature for several days or freeze for 1-2 months, or use to make sliders.
Recipe Notes

Low cost.

Provided courtesy of good friend, Stephen Connell.
United States.

Light Rye Bread (Bread Machine)

Light Rye Bread (Bread Machine)
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Perfect light rye bread, not a dense rye. This makes a 750 gram (1 1/2 pound) loaf.
Servings Prep Time
1 750 gram loaf 5 minutes
Cook Time
3 hours or so
Servings Prep Time
1 750 gram loaf 5 minutes
Cook Time
3 hours or so
Light Rye Bread (Bread Machine)
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Perfect light rye bread, not a dense rye. This makes a 750 gram (1 1/2 pound) loaf.
Servings Prep Time
1 750 gram loaf 5 minutes
Cook Time
3 hours or so
Servings Prep Time
1 750 gram loaf 5 minutes
Cook Time
3 hours or so
Ingredients
Servings: 750 gram loaf
Instructions
  1. Add the ingredients in the order listed into your bread machine, select basic bread, loaf size 750 grams (or 1 1/2 pounds), medium crust, press start. This will take about 3 hours.
  2. When it is finished, turn out onto a rack to cool, allow to cool 15-30 minutes minimum before slicing.
  3. Sliced and ready for some Grilled Salami & Cheese Sandwiches.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Challah or Egg Bread (Bread Machine)

Challah or Egg Bread (Bread Machine)
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Easy enough sounding recipe, let the bread machine work for you.
Servings Prep Time
1 loaf 5 minutes
Cook Time
3 hours
Servings Prep Time
1 loaf 5 minutes
Cook Time
3 hours
Challah or Egg Bread (Bread Machine)
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Easy enough sounding recipe, let the bread machine work for you.
Servings Prep Time
1 loaf 5 minutes
Cook Time
3 hours
Servings Prep Time
1 loaf 5 minutes
Cook Time
3 hours
Ingredients
Servings: loaf
Instructions
  1. Add ingredients to your bread machine in the order suggested by the manufacturer.
  2. Select Basic Bread setting and Light Crust setting, start.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Soft Bread (Bread Machine)

Soft Bread (Bread Machine)
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This is the name of the bread in my bread machine recipe book, and it is good and spot on! This is my Go-To recipe now for soft white bread. I make this in 1 pound (500 gram loaves) as it is only my wife and me here at the house that eat bread. Use a ml measuring cup and a digital scale, very important.
Servings Prep Time
1 1 pound loaf 5 minutes
Cook Time
3 hours or so
Servings Prep Time
1 1 pound loaf 5 minutes
Cook Time
3 hours or so
Soft Bread (Bread Machine)
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This is the name of the bread in my bread machine recipe book, and it is good and spot on! This is my Go-To recipe now for soft white bread. I make this in 1 pound (500 gram loaves) as it is only my wife and me here at the house that eat bread. Use a ml measuring cup and a digital scale, very important.
Servings Prep Time
1 1 pound loaf 5 minutes
Cook Time
3 hours or so
Servings Prep Time
1 1 pound loaf 5 minutes
Cook Time
3 hours or so
Ingredients
Servings: 1 pound loaf
Instructions
  1. Add the ingredients to your bread machine in the order stated by the manufacturer.
  2. Set to Soft Bread, White Bread, or Plain Bread or what ever your model states for basic bread. Press start.
  3. At the end of the cycle, using kitchen mitts, remove the loaf pan and turn out the loaf to a wire rack to cool.
Recipe Notes

Low cost.

From my bread machine recipe book.

Hamburger Buns (Bread Machine)

Hamburger Buns (Bread Machine)
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Let your bread machine do the heavy work, but you will cook these in your oven. I have made these and the taste is perfect, and they are durable, meaning they are not going to fall apart if lots of sauce is used.
Servings Prep Time
6-8 buns 5 minutes
Cook Time
20-30 minutes
Servings Prep Time
6-8 buns 5 minutes
Cook Time
20-30 minutes
Hamburger Buns (Bread Machine)
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Let your bread machine do the heavy work, but you will cook these in your oven. I have made these and the taste is perfect, and they are durable, meaning they are not going to fall apart if lots of sauce is used.
Servings Prep Time
6-8 buns 5 minutes
Cook Time
20-30 minutes
Servings Prep Time
6-8 buns 5 minutes
Cook Time
20-30 minutes
Ingredients
Servings: buns
Instructions
  1. Crack an egg into a measuring cup and lightly scramble that, then add water to make 1 cup of liquid.
  2. Place all the ingredients in your bread machine in the order specified by the manufacturer. Set to Dough (or Leavened Dough) and press start. The run time should be around 1 hour 20 minutes to 1 hour 30 minutes depending on your machine.
  3. When the bread machine says it is done, using floured hands, turn the dough out onto a floured surface.
  4. Using a pastry cutter or large knife, cut the dough in half, and cut each half into 3 or 4 pieces, like cutting a pie. 3 for big buns, 4 for smaller buns (which are probably average size buns).
  5. Take a baking sheet or two and just spread some flour on them, nothing heavy, just rub it around a bit. Now with the dough pieces, use floured hands each in a karate chop position, roll each piece of dough between your hands to make a round ball, no need to pick the ball up to do this, as they are very soft, and are also rising while you do this. Quickly roll each into a round ball and place these on the baking sheet.
  6. Cover the sheets with a towel and let rise for about 30-40 minutes, or until doubled in size or nearly doubled.
  7. Preheat your oven to 180 C.
  8. Mix up 1 egg and a tablespoon of water, just before putting into the oven, lightly brush (do not deflate the dough) with the egg wash, and lightly sprinkle with white sesame seeds if desired.
  9. Bake for 20-30 minutes, or until rolls turn a golden brown indicating they are done, remove from the oven, cool for a few minutes then transfer to a wire rack to cool completely.
  10. And another batch with sesame seeds added.
Recipe Notes

Low cost.

From my bread machine recipe book.

Additional flour guidance and information provided by good friend, Garland Davis, US Navy Cook (Ret).
United States.

Crescent Rolls (Bread Machine)

Crescent Rolls (Bread Machine)
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These sound great. Not sure if this makes one "tube" or two until I test these out. On my to cook list.
Servings Prep Time
16-24 rolls 2 hours
Cook Time
12-15 minutes
Servings Prep Time
16-24 rolls 2 hours
Cook Time
12-15 minutes
Crescent Rolls (Bread Machine)
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These sound great. Not sure if this makes one "tube" or two until I test these out. On my to cook list.
Servings Prep Time
16-24 rolls 2 hours
Cook Time
12-15 minutes
Servings Prep Time
16-24 rolls 2 hours
Cook Time
12-15 minutes
Ingredients
Servings: rolls
Instructions
  1. Place ingredients in bread machine in the order stated by your bread machine manufacturer and choose the dough cycle.
  2. After the cycle, remove dough to a floured surface using floured hands. Divide dough in half. Roll out each half into a 9 inch circle.
  3. Spread some softened butter onto each circle (if desired) and cut each circle into 8 or 12 pie-shaped wedges, depending on the size of roll you want. Starting with the wide end, roll up each wedge.
  4. Place on greased baking pan, cover with a cloth and let stand for about 2 hours until roll has doubled in size. About 30 minutes before the end of the rise time, preheat your oven to 180 C.
  5. Bake for 12-15 minutes or until golden brown, remove from oven and brush with butter.
  6. If using these for another recipe other than rolls, use the dough prior to cutting into wedges and use as the other recipe directs.
Recipe Notes

Low cost.

Adapted from an internet recipe.