Bacon Wrapped Stuffed Green Chile

Bacon Wrapped Stuffed Green Chile
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This comes from a good friend that has prepared this and his results are outstanding, that works for me so this is on my to cook list soon.
Servings Prep Time
8 servings 20 minutes
Cook Time
45 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
45 minutes
Bacon Wrapped Stuffed Green Chile
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This comes from a good friend that has prepared this and his results are outstanding, that works for me so this is on my to cook list soon.
Servings Prep Time
8 servings 20 minutes
Cook Time
45 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
45 minutes
Ingredients
Servings: servings
Instructions
  1. In a medium sized bowl, mix together the cream cheese, cheddar, onion, chili powder, and garlic. Set aside. Preheat your oven to 200 C.
  2. When peeling the chilies take care not to damage them. Make a slit down the length of each chili and remove the seeds. Stuff each chili with the cheese mixture.
  3. Use a toothpick to secure one end of a slice of bacon at the stem end, wrap the bacon around the chili, try not to overlap, and wrap towards the pointy end, secure with another toothpick.
  4. Place the chilies on a foil lined baking sheet and bake for 25-30 minutes, then switch the oven to broil (top coil for counter top ovens) and bake for another 10 to 15 minutes or until the bacon is golden brown.
  5. Serve.
Recipe Notes

The cream cheese will cost 120 Baht, the bacon about 100 Baht. For 8 servings as appetizers, this is about 80 cents per serving.

Provided courtesy of good friend, Jerry Juliana.
United States.

Beer Battered Green Chile Strips

Beer Battered Green Chile Strips
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
No Hatch Green Chilies where I live so I will go with a large green chili variety available in Tesco. The dipping sauce for this sounds wonderful as well.
Servings Prep Time
4 servings 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
15 minutes
Beer Battered Green Chile Strips
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
No Hatch Green Chilies where I live so I will go with a large green chili variety available in Tesco. The dipping sauce for this sounds wonderful as well.
Servings Prep Time
4 servings 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
15 minutes
Ingredients
For the Chili Strips
For the Dipping Sauce
Servings: servings
Instructions
For the Dipping Sauce
  1. Mix all the Dipping Sauce ingredients in a small bowl, refrigerate until use.
For the Chili Strips
  1. Prepare the chilies first, roast, then remove the skins, seeds, and stems. Cutting lengthwise, cut as many 1/4 inch strips from the chilies, set aside.
  2. In a large deep pan heat the oil to hot but not smoking. While the oil is heating, prepare a plate with paper towels as a place to drain the chili strips on when removed from the oil.
  3. Pour beer, flour, baking powder, salt as desired, and pepper in a medium size mixing bowl and whisk well until there are no more lumps in the batter.
  4. When the oil is hot, working in batches, dredge the chili strips in the batter and fry in the oil until golden brown, remove to the paper towel lined plate to drain, repeat for remaining batches.
  5. Serve with the dipping sauce.
Recipe Notes

Low cost.

Provided courtesy of good friend, Jerry Juliana.
United States.

Bread Chicken Spring Rolls

Bread Chicken Spring Rolls
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
I have no idea what country this originated in, but it sounds good and I will have to give this a try.
Servings Prep Time
10 spring rolls 30 minutes
Cook Time
15 minutes
Servings Prep Time
10 spring rolls 30 minutes
Cook Time
15 minutes
Bread Chicken Spring Rolls
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
I have no idea what country this originated in, but it sounds good and I will have to give this a try.
Servings Prep Time
10 spring rolls 30 minutes
Cook Time
15 minutes
Servings Prep Time
10 spring rolls 30 minutes
Cook Time
15 minutes
Ingredients
For the Chicken Stuffing
Servings: spring rolls
Instructions
For the Stuffing
  1. Heat the oil in a wok or non stick pan and add the garlic and ginger, when fragrant, add the white spring onion and green chilies, stir fry until the onion and chili are softened, then add the chicken, black pepper, and salt and stir fry to mix together.
  2. Add the carrot, bell pepper, cabbage, soy sauce, sugar, vinegar, and the green part of the spring onion, stir well on high heat for 30 seconds and remove to a bowl and set that aside until it cooled.
To Assemble
  1. Take a slice of bread and lay it on a flat surface, with a rolling pin, roll the bread into a thin flat slice.
  2. Spread some mayo on the slice, place about 2 teaspoons of the chicken stuffing on the edge of the slice nearest you, then tightly roll the bread slice away from you, you can use water to make the last edge stick together. Place on a plate, seam side down. Repeat for remaining slices.
  3. Heat a non stick pan with a splash of cooking oil on medium heat, and fry the spring rolls, turning often until golden brown.
  4. Serve.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Sauteed Mushrooms

Sauteed Mushrooms
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This comes from a good friend and respected chef. Think button, Cremini, or small Shiitake mushrooms. No serving size is given as I am just winged this with what I had on hand for the first try at this. I made these on 26 Aug 2017 and they are excellent!
Prep Time
5 minutes
Cook Time
10 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Sauteed Mushrooms
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This comes from a good friend and respected chef. Think button, Cremini, or small Shiitake mushrooms. No serving size is given as I am just winged this with what I had on hand for the first try at this. I made these on 26 Aug 2017 and they are excellent!
Prep Time
5 minutes
Cook Time
10 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
Servings:
Instructions
  1. Cut off the stems of the mushrooms (button and Cremini) flush with the bottom of the mushroom. For Shiitake mushrooms, small size it would be ok to do the same, for larger Shiitake, remove the stem completely. Quickly rinse and dry the mushrooms with paper towels.
  2. Heat a large pan over medium heat and add the butter and olive oil. Once oil is hot, add mushrooms in a single layer, stem side down. Sprinkle with garlic salt and lemon pepper. Cook until bottoms are browned about 5 minutes, then flip over, season again with garlic salt and lemon pepper and cook until browned on the second side, also about 5 minutes. Squeeze or dribble in the lemon or lime juice and sprinkle on the parsley and mix together and cook for 1 to 2 minutes more. Adjust seasonings to taste.
  3. Serve as an appetizer or side dish.
Recipe Notes

I will price this when I pick up mushrooms again, this is easily low cost per serving though.

Inspired by the recipe Sauteed Mushrooms from Natasha's Kitchen.

Bacon Cheddar Ranch Pinwheels

Bacon Cheddar Ranch Pinwheels
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These sound really good, basic ingredients as well. I will have to try these.
Prep Time
10 minutes
Prep Time
10 minutes
Bacon Cheddar Ranch Pinwheels
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These sound really good, basic ingredients as well. I will have to try these.
Prep Time
10 minutes
Prep Time
10 minutes
Ingredients
Servings:
Instructions
  1. In a small mixing bowl, combine cream cheese and ranch dressing. Mix until smooth. Stir in Cheddar cheese, bacon, and chives.
  2. Spread in a generous layer over tortillas. Roll tortillas tightly and slice into 1 inch pieces.
Recipe Notes

Low cost.

Provided courtesy of good friend, Garland Davis, US Navy Cook (Ret).
United States.

Corn Chips from Scratch

Corn Chips from Scratch
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This, I have to try, I love corn chips but have not seen them here, plus can be used in other recipes as well. On my to cook list, soon!
Prep Time
5 minutes
Cook Time
10 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Corn Chips from Scratch
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This, I have to try, I love corn chips but have not seen them here, plus can be used in other recipes as well. On my to cook list, soon!
Prep Time
5 minutes
Cook Time
10 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
Servings:
Instructions
  1. Preheat your oven to 205 C. Line a baking sheet with parchment paper or foil, if using foil, oil it as well.
  2. Mix all ingredients in a bowl.
  3. Turn dough out on to your prepared baking sheet. Spread dough out evenly and thinly across pan. You may scored the dough into chip shapes or leave it whole and break it up later.
  4. Bake for 10 minutes, allow to cool to room temperature and then break apart. Have salsa ready and enjoy.
Recipe Notes

Low cost.

Adapted from an internet recipe.

Chicken Bacon Ranch Calzones

Chicken Bacon Ranch Calzones
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds delicious! Several shortcuts to use as well to tailor this and make it your own recipe. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Chicken Bacon Ranch Calzones
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds delicious! Several shortcuts to use as well to tailor this and make it your own recipe. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 200 C.
  2. Roll out or use your hands, one piece of dough until flat and somewhat round in shape, does not have to be perfect.
  3. In a medium bowl, mix together the chicken, ranch packet, red onion, and bacon.
  4. Place a 1/2 slice of Mozzarella on the rolled out dough. Top with 2-3 tablespoons of the chicken mixture.
  5. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together. Place on a parchment lined baking sheet. Repeat for the remaining calzones.
  6. Mix together the egg and water to make egg wash, brush each calzone with the egg wash and sprinkle with Cheddar to your liking.
Recipe Notes

Low cost, easily under $1 per serving.

Shortcuts: Pizza Dough, Ranch Dressing Mix.

Provided courtesy of good friend, Stephen Connell.
United States.

Spinach & Cheese Calzones

Spinach & Cheese Calzones
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds delicious! Several shortcuts to use as well to tailor this and make it your own recipe. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Spinach & Cheese Calzones
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds delicious! Several shortcuts to use as well to tailor this and make it your own recipe. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 200 C.
  2. Cut the pizza dough into 8 pieces on a floured surface.
  3. Roll out or use your hands, one piece of dough until flat and somewhat round in shape, does not have to be perfect.
  4. Layer two tablespoons spinach, 1 tablespoon Cottage cheese, and a 1/2 slice mozzarella cheese.
  5. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together. Place on a parchment lined baking sheet. Repeat for the remaining calzones.
  6. In a small bowl, mix together melted butter, Parmesan, garlic, and parsley, brush each calzone with the mixture.
  7. Bake for 15-20 minutes or until golden brown. Serve with tomato sauce for dipping.
Recipe Notes

Low cost but I will update when I make these.

Shortcuts: Pizza Dough, Cottage Cheese, Tomato Sauce.

Provided courtesy of good friend, Stephen Connell.
United States.

Hawaiian Calzones

Hawaiian Calzones
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds delicious! Several shortcuts to use as well to tailor this and make it your own recipe. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Hawaiian Calzones
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds delicious! Several shortcuts to use as well to tailor this and make it your own recipe. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 200 C.
  2. Cut the pizza dough into 8 pieces on a floured surface.
  3. Roll out or use your hands, one piece of dough until flat and somewhat round in shape, does not have to be perfect.
  4. Layer ham, Swiss cheese, pineapple, 1 tablespoon cottage cheese, and 1/2 tablespoon spring onion.
  5. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together. Place on a parchment lined baking sheet. Repeat for the remaining calzones.
  6. Mix together the egg and water to make egg wash, brush each calzone with the egg wash and sprinkle with black sesame seeds.
  7. Bake for 15-20 minutes or until golden brown. Serve with tomato sauce for dipping.
Recipe Notes

Low cost but I will update when I make these.

Shortcuts: Pizza Dough, Tomato Sauce, Cottage Cheese.

Provided courtesy of good friend, Stephen Connell.
United States.

Meatball Parmesan Calzones

Meatball Parmesan Calzones
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds delicious! Several shortcuts to use as well to tailor this and make it your own recipe. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Meatball Parmesan Calzones
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds delicious! Several shortcuts to use as well to tailor this and make it your own recipe. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
15-20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 200 C.
  2. Cut the pizza dough into 8 pieces on a floured surface.
  3. Roll out or use your hands, one piece of dough until flat and somewhat round in shape, does not have to be perfect.
  4. Spread 1 tablespoon of tomato sauce on the flattened dough. Wrap up two meatballs in a slice of Mozzarella and place them in the center of the dough. Sprinkle with 1/2 tablespoon Parmesan cheese and some fresh basil.
  5. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together. Place on a parchment lined baking sheet. Repeat for the remaining calzones.
  6. Mix together the egg and water to make egg wash, brush each calzone with the egg wash and sprinkle with black pepper to your liking.
  7. Bake for 15-20 minutes or until golden brown. Serve.
Recipe Notes

Low cost but I will update when I make these.

Shortcuts: Pizza Dough, Tomato Sauce, Party Meatballs.

Provided courtesy of good friend, Stephen Connell.
United States.