Linda’s Biscuits
Linda's Biscuits
I found this recipe on the Just a Pinch Recipe Club site and not only did it sound easy, it is, and make excellent biscuits as well! Link to the Shortcut is listed in the Notes section.
Equipment
- Oven
- Baking Pan (9x9 inch)
Ingredients
- ½ cup butter, melted
- 2½ cups all purpose flour
- 2 teaspoons salt
- 4 teaspoons baking powder
- 4 teaspoons sugar
- 2 cups buttermilk, Shortcut
Instructions
- Preheat your oven to 230° C (450° F), pour the melted butter in the baking pan.
- To a mixing bowl, add the flour, salt, baking powder, and sugar. Whisk together.
- Add the buttermilk and stir to mix together well.
- Pour the batter into the baking pan and spread out evenly.
- Bake for 25 minutes or until golden brown.
- Cut into 9 squares, remove from pan and split in half, enjoy with butter, jam, or a gravy of your choice.
Notes
Shortcut: Buttermilk.
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