Shrimp in Cheese Sauce
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- ¼ cup salt
- dash black pepper
- 1 teaspoon Worcestershire sauce
- ½ cup sharp Cheddar cheese, shredded
- 2 cups cooked shrimp, peeled, deveined, tails removed
- 1 cup frozen peas, cooked, drained
- 1 teaspoon lemon juice
- 6 Toast Cups, Link in Notes
Instructions
- Melt the butter in a large non stick pan, stir in the flour until smooth. Slowly stir in the milk, stir constantly and cook until thickened.
- Stir in the salt, black pepper, and Worcestershire sauce. Add cheese and stir until fully melted in.
- Add the shrimp, peas, and lemon juice. Stir, heat through.
- Spoon into Toast Cups, serve and enjoy.
Notes
Fair cost per serving depending on where you source the shrimp from.
Additional recipe: Toast Cups.
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