Easy Fruit Crumble Bake
Easy Fruit Crumble Bake
This recipe comes from a friend on the Just a Pinch recipe site and it is delicious. This can be easily tailored depending on the pie filling you use. Link to the Shortcut is listed in the Recipe Notes section.
Equipment
- Oven
- Baking Pan (8x8 inch)
Ingredients
- 1 box Jiffy yellow cake mix, (9 oz / 255 g), Shortcut
- 1 can fruit pie filing, any flavor, (21 oz / 1 lb 5 oz / 595 g)
- 3 tablespoons butter, melted
Instructions
- Preheat your oven to 180° C (350° F), get out a 8x8 inch baking pan, and grease with butter.
- Sprinkle ½ the cake mix on the bottom of the pan.
- Pour pie filling over the cake mix.
- Sprinkle remaining cake mix on top of the pie filling.
- Drizzle the butter all over the cake mix.
- Bake for 45 minutes. Let cool on a wire rack.
- Serve and enjoy.
Notes
Shortcut: Homemade Jiffy Yellow Cake Mix.
Variant: 1. Serve with a scoop of vanilla ice cream.
Do not make this with the cake mix on the bottom. It does not cook properly and is pretty much a raw cake mix on the bottom after 50+ minutes cooking. Put all the cake mix on top, then double the butter. Bake for 45-50 mins until golden and bubbly. Terrible recipe
Hi Kimberly, thanks for stopping by and sorry to hear your results. I have in fact made this numerous times, as written, without fail.