Glazed Apples
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Ingredients
- 3 tablespoons butter
- ⅓ cup brown sugar, packed
- ¾ teaspoon ground cinnamon
- dash salt
- 3 tart apples, cored, thinly sliced, Granny Smith or Fuji are good
Instructions
- Melt the butter in a non stick pan, stir in the sugar, cinnamon, and salt.
- Add the apple slices and cook 10-15 minutes, stirring occasionally or until the apples are tender and glazed.
- Serve as a garnish with omelets. Enjoy.
Notes
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