Mushroom Sauce
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 2 tablespoons butter
- 1 cup fresh mushrooms, coarsely chopped
- 1 can condensed cream of chicken soup, (10½ oz / 298 g), Shortcut
- ⅓ cup chicken broth
Instructions
- Melt the butter in a medium sauce pan, add the mushrooms and cook for 1-2 minutes, just to soften them.
- Add the soup and broth, mix together, heat through until just bubbly, stirring often.
- Use as other recipes state or use as a gravy.
Notes
Shortcut: Condensed Cream of Chicken Soup.
Used in Recipes Listed on this Site:
- Chicken Balls with Mushrooms.
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