Chipped Beef Chow Mein
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 2 jars dried beef, coarsely torn, (2.25 oz / 63 g each)
- 2 tablespoons butter
- 1 can condensed cream of mushroom soup, (10½ oz / 298 g), Shortcut
- 1 can condensed chicken with rice soup, (10½ oz / 298 g)
- 1 package frozen asparagus, cooked and drained, (10 oz / 283 g)
- 2 cups chow mein noodles, heated, for serving
Instructions
- Cook the dried beef in butter until slightly crisp.
- Stir in the soups and simmer 5 minutes.
- Stir in asparagus and cook to heat through.
- Serve over heated chow mein noodles. (For the US, the noodles would normally be the fried hard noodles that come in a cannister, for Asia, go with hot cooked egg noodles or lo mein noodles.)
Notes
I will say high cost as I have not seen jarred dried beef in stores I go to, it may be available in larger western markets. For the US, the noodles would normally be the fried hard noodles that come in a cannister and I have not seen them in Asia, go with hot cooked egg noodles or lo mein noodles.
Shortcut: Condensed Cream of Mushroom Soup.
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