Sardine Dip
Sardine Dip
This recipe comes from a good friend and Chef. If you like sardines in olive oil (or even water), you will love this recipe. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 2 tins sardines in olive oil, undrained, (about 4 oz / 113 g per tin), Shortcut
- 56 grams cream cheese, softened, (2 oz / ¼ of 8 oz / 226 g block)
- 2 tablespoons mayo
- 1 teaspoon lemon juice
- pinch dried tarragon, crushed
- pinch lemon pepper
- chives, chopped, for garnish, optional
- assorted crackers, for serving, or toast points
Instructions
- Add all ingredients to a small mixing bowl. I used two tins of Great Value brand sardines in olive oil, feel free to use your favorite brand of sardines in olive oil or even water.
- Mash and mix everything together.
- Spoon mixture into a smaller bowl for serving, optionally garnish with some chopped chives. Cover and place in the fridge for 1-2 hours.
- Serve with assorted crackers of your choice or toast points. Enjoy.
Notes
Shortcut: Sardines in Olive Oil (Slow Cooker).
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