Tangy Dressing
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1 cup of dressing. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 1 teaspoon garlic salt, Shortcut
- 1 teaspoon sugar
- 1 teaspoon paprika
- ⅛ teaspoon black pepper
- 1 teaspoon dry mustard
- ¼ vinegar
- ¾ cup vegetable oil
Instructions
- To a screw top jar, add all ingredients except the oil. Stir to mix together.
- Add the oil, cover and shake vigorously to combine. Store covered in the fridge until use.
- Shake well before using.
- Serve and enjoy.
Leave a Reply