Macaroni Frank Salad Bowl
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Ingredients
- 2 cups dry macaroni
- 1 cup sour cream, Shortcut
- ¼ cup French Dressing, Shortcut
- ½ teaspoon salt
- 2 medium tomatoes, cut into wedges
- 2 cups curly endive, torn into pieces
- 1 cup celery, diced
- ¼ cup red radish, thinly sliced
- ¼ cup spring onion, sliced
- 2 hot dogs, sliced
Instructions
- Heat a pot of salted water to boiling, then add the macaroni and cook until tender. Drain and place in a mixing bowl.
- To the hot pasta, add the sour cream, French dressing, and salt. Mix together then place in the fridge for at least an hour to chill.
- In a large salad bowl, add the endive, celery, radish, spring onion, and hot dogs. Toss together.
- Add the chilled macaroni mixture and toss together.
- Add the tomato wedges to the top.
- Serve and enjoy.
Notes
Low cost per serving.
Shortcuts: Sour Cream, French Dressing.
Variant: 1. Use arugula or rocket in place of endive.
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