White Wine Dressing
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Makes about ⅔ cup of dressing.
Ingredients
- ½ cup vegetable oil
- ¼ cup dry white wine, a good Chardonnay would be perfect
- 2 tablespoons vinegar
- 1 teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon dried basil
Instructions
- Add all ingredients to a screw top jar, close tightly, and shake to mix well. Store covered in the fridge until use.
- Shake well before using. Enjoy.
Notes
Low cost.
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