White Wine Dressing

White Wine Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 10.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Makes about ⅔ cup of dressing.
Prep Time 10 minutes
Cuisine American
Servings 0

Ingredients
  

  • ½ cup vegetable oil
  • ¼ cup dry white wine, a good Chardonnay would be perfect
  • 2 tablespoons vinegar
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon dried basil

Instructions
 

  • Add all ingredients to a screw top jar, close tightly, and shake to mix well. Store covered in the fridge until use.
  • Shake well before using. Enjoy.

Notes

Low cost.
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