Slow Cooker Little Smokies
Slow Cooker Little Smokies
This recipe comes from a good friend and it is so easy, and tasty! Just three ingredients, and four if you want just a hint of spicy heat.
Equipment
- Slow Cooker
Ingredients
- 1 kilo little smokies, (2 lb)
- 1 cup BBQ sauce, bottled or homemade, Shortcut
- ½ cup grape jelly
- 1-2 teaspoons Sriracha Chili Garlic sauce, optional
Instructions
- Add all the ingredients to your slow cooker.
- Mix together, cover, and set the slow cooker to Low setting for 2-3 hours.
- Scoop out the little smokies and place in a serving bowl. Serve as an appetizer or as a main dish with sides of your choice. Enjoy.
Notes
Low cost.
Shortcut: Basic BBQ Sauce.
Variants: 1. Use apply jelly or cranberry sauce in place of grape jelly. 2. Use ketchup in place of BBQ sauce.
I made this again on 23 Dec 2021 and used the variant of using chili sauce (I used Roza brand) and orange marmalade, the family absolutely loved this version. Highly recommended!
I made this dish on 21 Oct 2020, my first time ever adding grape jelly to BBQ sauce, and I must say, it is tasty! These are excellent sausages and I served these as a main dish along with pinwheels and steamed vegetables. Highly recommended. When I get back to Thailand, I look forward to making this with sweet chili sauce and grape jelly.