Slow Cooker Little Smokies
Slow Cooker Little Smokies
This recipe comes from a good friend and it is so easy, and tasty! Just three ingredients, and four if you want just a hint of spicy heat.
Equipment
- Slow Cooker
Ingredients
- 1 kilo little smokies, (2 lb)
- 1 cup BBQ sauce, bottled or homemade, Shortcut
- ½ cup grape jelly
- 1-2 teaspoons Sriracha Chili Garlic sauce, optional
Instructions
- Add all the ingredients to your slow cooker.
- Mix together, cover, and set the slow cooker to Low setting for 2-3 hours.
- Scoop out the little smokies and place in a serving bowl. Serve as an appetizer or as a main dish with sides of your choice. Enjoy.
Notes
Low cost.
Shortcut: Basic BBQ Sauce.
Variants: 1. Use apply jelly or cranberry sauce in place of grape jelly. 2. Use ketchup in place of BBQ sauce.
I made this again on 23 Dec 2021 and used the variant of using chili sauce (I used Roza brand) and orange marmalade, the family absolutely loved this version. Highly recommended!
The Real Person!
The Real Person!
I made this dish on 21 Oct 2020, my first time ever adding grape jelly to BBQ sauce, and I must say, it is tasty! These are excellent sausages and I served these as a main dish along with pinwheels and steamed vegetables. Highly recommended. When I get back to Thailand, I look forward to making this with sweet chili sauce and grape jelly.