Italian Chicken
This is a stir fry and sounds tasty. On my to make and taste list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1/2 cup Italian dressing, Shortcut
- 1/4 cup light soy sauce
- 1/2 teaspoon garlic powder
- 500 grams chicken breasts, boneless, skinless, cubed, (1 lb)
- 500 grams frozen stir fry vegetables, thawed, drained, (1 lb)
Instructions
- In a large non stick pan, heat the dressing, soy sauce, and garlic powder, when hot, add the chicken and stir fry, and stir fry until the chicken is just cooked through.
- Stir in the vegetables, stir fry until the vegetables are bright, crisp, and heated through.
- Serve over cooked rice or egg noodles, enjoy.
Notes
Low cost per serving.
Shortcut: Italian Dressing.
Variant: 1. Use 3 cups of chopped fresh bell peppers and snow peas in place of frozen vegetables, and stir fry until tender yet crisp.
Recipe was cut from a magazine several years ago.
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