Classic Cheese Ball

Classic Cheese Ball

Cheese balls make a great appetizer, I look forward to making this and tasting it as well. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine American
Servings 16 servings

Ingredients
  

  • 2 packages Cream cheese, softened, (8 oz / 250 g each package)
  • 1/4 cup spring onion, thinly sliced
  • 1 tablespoon dry ranch dressing mix, Shortcut
  • 1/2 teaspoon dried dill
  • 1/2 cup pecans, chopped

Instructions
 

  • Add all ingredients, except the pecans, to a mixing bowl.
  • Use an electric mixer and beat until the mixture is smooth.
  • Shape mixture into a ball and wrap in plastic wrap. Place in the fridge for at least 1 hour or longer, even overnight, allows the flavors to blend more.
  • When you are ready to serve, place the chopped pecans on a plate. Unwrap the cheese ball, roll in the pecans to fully coat.
  • Serve with assorted crackers, enjoy.

Notes

Low cost per serving.
Shortcut: Ranch Dressing Mix.
Adapted from an internet recipe.

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