Classic Cheese Ball
Cheese balls make a great appetizer, I look forward to making this and tasting it as well. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 2 packages Cream cheese, softened, (8 oz / 250 g each package)
- 1/4 cup spring onion, thinly sliced
- 1 tablespoon dry ranch dressing mix, Shortcut
- 1/2 teaspoon dried dill
- 1/2 cup pecans, chopped
Instructions
- Add all ingredients, except the pecans, to a mixing bowl.
- Use an electric mixer and beat until the mixture is smooth.
- Shape mixture into a ball and wrap in plastic wrap. Place in the fridge for at least 1 hour or longer, even overnight, allows the flavors to blend more.
- When you are ready to serve, place the chopped pecans on a plate. Unwrap the cheese ball, roll in the pecans to fully coat.
- Serve with assorted crackers, enjoy.
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