Name: Creamed Corn Cornbread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/2 cup butter ((1/2 block / 1 stick)); 1 can creamed corn ((15 oz / 425 g)); 1 can whole kernal corn (drained, (15 oz / 425 g)); 2 boxes Jiffy Corn Muffin Mix (Shortcut); 1 cup sour cream (Shortcut)

Creamed Corn Cornbread

Best cornbread I have ever had, nothing short of perfect. Highly recommended. Links to the shortcuts are listed in the Recipe Notes section.

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Prep Time 10

Cook Time 50

Total Time 1

Course Side

Cuisine American

Servings servings

Ingredients

1/2 cup butter, (1/2 block / 1 stick)
1 can creamed corn, (15 oz / 425 g)
1 can whole kernal corn, drained, (15 oz / 425 g)
2 boxes Jiffy Corn Muffin Mix, Shortcut
1 cup sour cream, Shortcut

Instructions

Preheat your oven to 180 C (350 F), grease with butter a 9x9 baking dish.
Melt the butter and place in a mixing bowl, add the drained kernel corn and the creamed corn. Mix together.
Add the muffin mix and mix together well.
Add the sour cream and mix together well.
Pour into the prepared baking dish. Bake for 50-55 minutes or until the top is golden brown and a knife inserted near the center comes out clean.
Remove from the oven and allow to cool for a few minutes.
Serve with any dish, and enjoy. Keep in mind the center will be a bit moist, this is perfectly fine.