Bruschetta Chicken Bake
This recipe comes from a box of Stove Top Stuffing, and I will say this does sound good, and easy. The stuffing can also be made from a shortcut, which would certainly be a cost saver in Thailand. On my to make and taste list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1 can diced tomatoes, undrained, (14.5 oz / 411 g)
- 1 box Stove Top stuffing, chicken flavor, (6 oz box), Shortcut
- 1/2 cup water
- 2 cloves garlic, smashed and minced
- 750 grams chicken breasts, boneless, skinless, (1 1/2 lbs)
- 1 teaspoon dried basil
- 1 cup Mozzarella Cheese, shredded
Instructions
- Preheat your oven to 200 C (400 F). Get out a 9x13 baking pan.
- Cut the chicken into bite size pieces, place in the bottom of the baking pan. Sprinkle the chicken with the basil and cheese.
- In a mixing bowl, add the tomatoes, the stuffing mix, water, and garlic. Stir until the stuffing is just moistened.
- Spread the stuffing mixture over the chicken.
- Bake for 30 minutes or until the chicken is cooked through.
- Serve and enjoy with sides of your choice.
Notes
Low cost per serving.
Shortcut: Stove Top Stuffing.
Adapted from a recipe on a box of Stove Top Stuffing.
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