Pigs in Blankets
Pigs in Blankets
This is a recipe from my childhood, first being mentioned in a Betty Crocker cookbook in the 60's using packaged crescent rolls. When I was little, my Mom simply used hot dogs with the crescent rolls, now days there is many options for the sausage. This is just a guide and can be made in as many ways as there is types of sausage. Have fun and enjoy.
Equipment
- Oven
- Baking Sheet
Ingredients
- 1 tube crescent rolls
- 8 hot dogs, or sausage of your choice
- dipping sauces of your choice
Instructions
- Preheat your oven to 190° C (375° F) or according to the crescent tube instructions. Line a baking sheet with foil or parchment paper.
- Open the crescent rolls and separate into the 8 triangles. Lay a hot dog/sausage on the wide end of a triangle of dough. Roll the hot dog in the dough and place the roll on the baking sheet with the pointy end of the roll on the bottom. Repeat until all the hot dogs are rolled. I used cheese filled smoked sausages.
- When the rolls are golden brown, about 10-15 minutes, remove from the oven, place on a serving plate, enjoy with dipping sauce of your choice.
Notes
For the US, these are certainly low cost per serving, for Thailand, I have never seen the crescent rolls in tubes although I have made crescent rolls from scratch so I have included that recipe here for those that would like to make those.
Shortcut: Crescent Rolls (Bread Machine).
My Mom and I have made these for years.
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