Pea Salad III

Pea Salad III

Sounds like an excellent salad. There is three shortcuts to make Ranch Dressing if you would like to make your own, or use own preferred brand of Ranch Dressing. Link to the Shortcut is listed in the Recipe Notes section.
Prep Time 5 minutes
Total Time 1 hour 5 minutes
Course Side
Cuisine American
Servings 6 servings

Ingredients
  

  • 4 cups frozen peas, about 500 grams / 16 oz, thawed
  • 1/2 cup Sharp Cheddar cheese, shredded
  • 1/2 cup Ranch dressing, (Shortcut)
  • 1/3 cup red onion, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices smoked bacon, cooked crisp and crumbled

Instructions
 

  • Add all ingredients, except the bacon, to a large mixing bowl, toss together to mix. Cover and place in the fridge for at least 1 hour.
  • Stir in the bacon just before serving, enjoy.

Notes

Low cost.
Shortcuts: Ranch Dressing I, Ranch Dressing II, Brian's Ranch Dressing.
Variants: 1. Cube the cheese instead of shredding. 2. Use other types of cheese you prefer. 3. Go heavy handed with the cheese and or bacon.
Adapted from an internet recipe.

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