Beef & Noodle Soup (Slow Cooker)
This comes from a good friend, and sounds delicious! This is the original slow cooker recipe, I have also written a pressure cooker recipe for this and that is in the Recipes Notes section. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 1-1 1/2 kilos beef, cut into cubes, (2-3 lbs)
- 2 small onions, sliced into rings
- 1/4 cup all purpose flour
- salt and pepper, as desired
- 2-3 tablespoons cooking oil
- 1 packet dry onion soup mix, Shortcut
- 6 1/2 cups beef broth, fresh or from powder
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 3 cups dry egg noodles
Instructions
- Sprinkle the beef cubes with salt and pepper as desired, roll in flour to coat evenly.
- Heat a non stick pan with the 2-3 tablespoons of oil. Add the beef and onions, stir often, and brown the beef on all sides.
- While the beef is browning, add the dry soup mix, beef broth, tomato paste, and Worcestershire sauce to your slow cooker. Whisk to mix together.
- When the beef is browned, drain, and carefully add to your slow cooker. Use a large slotted spoon for this step.
- Cover and set the cooker to Low setting for 5 to 6 hours. Time depending on the toughness of the beef.
- About 30 minutes before the beef is ready, go ahead and heat a pot of salted water to boiling, then cook the egg noodles to just tender. Drain.
- Add the egg noodles to the slow cooker and cook 30 minutes more.
- Ladle into bowls, serve.
Notes
I will price this next time I get beef. For now I will say Fair cost per serving.
Shortcut: Onion Soup Mix.
Recipe adapted from Just A Pinch Recipe Club, Amy Herald, and the original recipe is here.
United States.
United States.
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