Irish Sausage
Sounds good, I have never had Irish sausage so I look forward to making this. On my to make and taste list. Regular ground pork works well for this, and if you are going to grind yourself, use pork butt and the regular plate (3/16"). Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 1 kilo ground pork, or ground pork butt, (2 lbs)
- 1 egg
- 1 cup bread crumbs, (Shortcut)
- ¾ cup cold water
- 1¼ teaspoons salt
- 1½ teaspoons dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon black pepper
- ½ teaspoon dried rosemary
- 4 cloves garlic, smashed and finely minced
- sausage casings, natural hog or collagen, your choice
Instructions
- Add all ingredients to a large mixing bowl, except the casings.
- Use your hands and mix together well.
- Stuff into casings of your choice.
- Tie into links, place in the fridge overnight, then they are ready for the grill or frying or even place in the freezer for enjoyment later.
Notes
The pork will cost 114 to 142 Baht per kilo ($3.45 to $4.30 for 2 lbs) , depending ground pork or pork butt. When I make this I will determine the number of links and average weight of each. For now, certainly Low cost per serving.
Shortcut: Bread Crumbs.
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