Cowboy Soup
This recipe comes from a good friend in Northern Thailand, and it sounds delicious. On my to make list. This can be make with canned items or from what I call shortcuts. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 1 can Pinto beans, drained, or 1 1/2 cups cooked if made from a Shortcut
- 1 can tomato sauce, or 1 1/2 cups if made from a Shortcut
- 4 slices bacon, cooked crispy and crumbled
- 1 can diced tomatoes, or 1 can whole peeled then chopped
- 1/2 cup water
- 2 teaspoons sugar
- fresh parsley, chopped, as desired
Instructions
- Add all ingredients to a saucepan and heat on medium heat, stir occasionally, until piping hot.
- Serve with cornbread if desired. Enjoy.
Notes
Low cost.
Shortcuts: Pinto Beans (Pressure Cooker), Tomato Sauce.
Recipe provided by good friend, Kurt Hammerschmidt. Thailand.
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