Chicken & Dressing II (Slow Cooker)
Now depending on where you are from, you could call this Chicken & Stuffing 😉 For those that would not like to heat up their kitchen this is the Slow Cooker version of this recipe. There is two very easy shortcuts you can make to reduce the use of processed items. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 4 chicken breasts, boneless, skinless
- 2 cans condensed cream of chicken soup, Shortcut
- 1 can water, or 1 1/4 cups if making the soup
- 4 slices Swiss cheese
- 1 box Stove Top stuffing, Shortcut
Instructions
- Mix together the soup and water and pour into your slow cooker. Lay the chicken breast in the cooker.
- Place a slice of Swiss cheese on each chicken breast.
- Add the dry stuffing mix covering the entire pot.
- Cover and set the cooker to High setting and cook for 4 hours without removing the lid.
- Serve.
Notes
Not sure home many chicken breasts are in a kilo so I will price this when I buy 4 of them. If making the shortcuts, this is certainly Low cost.
Shortcuts: Condensed Cream of Chicken Soup, Stove Top Stuffing.
Variants: 1. Add frozen peas, corn, or carrots to the soup mix. 2. Combination of cream of chicken and cream of mushroom soup, or a combination of cream of chicken and cream of celery soup.
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