Real Swiss Steak
This recipe is from none other than, a Swiss person, so I think it is pretty safe to assume, this is about authentic as this gets. And it is so simple!
Ingredients
- 1 thin beef steak
- 1 egg, beaten
- all purpose flour, as needed
- bread crumbs, as needed
Instructions
- Heat a skillet on medium heat. Beat the egg in a shallow bowl or plate, place some flour on another plate, and some bread crumbs on another plate.
- When the skillet is hot, coat the steak in beaten egg, then coat with flour, back into the egg to coat it again, then into the bread crumbs, and finally into the hot skillet.
- Cook until golden brown on the bottom, flip the steak and cook the other side.
- Serve with a lemon wedge on top and sides of your choice.
Notes
Fair cost if using local beef.
Shortcut: Bread Crumbs.
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