Gravy Mix
Homemade gravy mix, very basic recipe, made as chicken or beef.
Ingredients
- 3 tablespoon beef bouillon powder, or chicken bouillon powder
- ¾ cup flour
- ½ teaspoon ground black pepper, heaping
Instructions
- Mix together and store in airtight container in a cool dry place for up to 6 months. Makes 1 cup gravy mix; which will make 8 batches gravy.
- To prepare a batch of gravy, melt 2 Tablespoons butter in a small saucepan. Add 2 Tablespoons gravy mix. Cook until lightly browned, about 1 minute, stirring constantly. Whisk in 3/4 cup water until smooth.
- May add mushrooms, sautéed onions, and or left over roast beef to gravy. Bring to a boil; cook and stir until thickened, about 2 minutes or so.
Notes
Cost for this is minimal. I use a Thai brand beef or chicken stock powder for this, works great.
Used in Recipes Listed on this Site:
- Giant Meatball I.
- Turkey Meatballs with Summer Squash, made it, GO-TO recipe.
- Beef & Noodles IV, made it, GO-TO recipe.
- Meatball Dinner, made it, GO-TO recipe.
- Slow Cooker Chicken & Gravy II, made it, GO-TO recipe.
- Pork & Noodles, made it, GO-TO recipe.
- Chicken with Noodles & Gravy, made it, GO-TO recipe.
- BJ's Rice A Roni, made it, GO-TO recipe.
- Homemade Beef Barley Soup, made it, GO-TO recipe.
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